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Children's Food Campaign
For better school food, and food skills, and protecting children from junk food marketing
Ethical Eats
An informal network of London restaurants and catering businesses that care about sustainability
Food and Climate Change
Evidence of the contribution of food and farming to climate change
Food & Mental Health
Highlighting the connections between diet, mental health and behaviour
Food Facts
How action can protect the environment, enhance social justice and improve health
Good Food for Our Money Campaign
Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
Good Food on the Public Plate
Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
Local Action on Food Network
Local and regional activity that promotes healthy and sustainable food
London Food Link
Helping producers, consumers, retailers and caterers provide healthy and sustainable food
Making Local Food Work
Reconnecting people and land through local food
Olympic Food
Working for sustainable food at the London 2012 Olympic and Paralympic Games
Sustainable Food Guidelines
Practical advice for anyone interested in buying and using more sustainable food
Urban agriculture
Spreading information about urban food growing in London, the UK and worldwide
Well London - Buy Well
Working in 10 deprived London areas to improve access to affordable and sustainable food
Microsites
Food Legacy
Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
Sustainable Fish City
Challenging businesses and citizens to make London the world's first Sustainable Fish City
The Jellied Eel
Sustainable food news in London
City Harvest
Demonstrating and promoting the benefits of urban agriculture
Capital Growth
2,012 new food growing spaces by the end of 2012
Food Co-ops
Find or set up a Food Co-op in your area
Real Bread Campaign
For bread made with natural ingredients
Other project areas
Edible roof gardens
Food and farming policy
International links
Labelling for sustainability
Organic sector development
Supermarkets, health and sustainability
Project archive
Agri-Food Network
Eat Somerset
Food Access Network - UK
Good Food Training
Grab 5!
Healthy Schools and Fairtrade
Orchards project
Organic Targets Campaign
The projects and
campaigns homepage
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Archive: Agri-Food Network
Meeting 7: Ethics and fairness in trade
Meeting 6: The implications of diet and health recommendations for the food supply in Europe
Meeting 5: Competition policy and the Food Chain
Meeting 4: Going Regional? Implications for A Sustainable Food System
Meeting 3: Methods of engaging citizens in food and agricultural policy development
Meeting 2: The cost of food-related ill-health
Meeting 1: Localism
How to get involved with Sustain
How to make a donation
Archive
AlimenTerra
Children's Food Campaign home
Our Campaigns
Keep kids cooking!
Seen adverts like this in your neighbourhood?
Product Placement
Drinking water in our parks
Setting up your own local petition
Take action
Briefing and FAQs
Thirsty play report
Useful links
Food growing in schools
Food growing in Schools - the campaign
Growing food in schools - Take Action
About us
Help your local school get growing
Take action for a better free school meal system
Ask your MP to protect free school meals
Change For Life
About Us
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2010 Archive
2009 archive
2008 Archive
2007 Archive
2006 Archive
Press Release Archive
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Explore the Issues
Children's diet crisis
Junk Food Marketing
Response to Ofcom
Response to CAP
School Food
Free School Meals for All
Real Food Education
Clear Food Labelling
City Harvest home
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Edible Cities
Growing Food for London conference
Growing Food for London conference: Agenda & presentations
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Report of Growing Food For London Conference - June 2008
Edible roof gardens
Inspiring edible roof gardens
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ARCHIVE: Eat Somerset
ARCHIVE: Eat Somerset
2009 updates
ARCHIVE: Eat Somerset 2008 updates
ARCHIVE: Eat Somerset 2008 newsletter
Events in 2008 and 2009
ARCHIVE: Eat Somerset 2007 updates
Previous meet the buyers events
Eat Somerset directory
ARCHIVE: Eat Somerset food distribution
ARCHIVE: Sustainable food in the public sector
ARCHIVE: Case studies
Case study 1: Local convenience stores
Case Study 2: Getting local food into the wholesale market
Meet the buyers events
Case Study 4: Meet the Buyers for the public sector
Case Study 5: Food distribution mapping
Case Study 6: Radstock Cooperative Society
ARCHIVE: Guiding principles for Eat Somerset
ARCHIVE: Eat Somerset working party members
How to get involved with Sustain
How to make a donation
What we do
Who we work with
What is sustainable food
Local Food Finder
Add or update your record
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Fairtrade
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Food & Mental Health
How are food and mental health related?
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Food and mental health roundup
2011 archive
2010 archive
2009 archive
Food and mental health round-up: 2008
2007 archive
2006 archive
Publications & research
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ARCHIVE of project activities
2008 archive
2007 archive
2006 archive
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How to get involved with Sustain
How to make a donation
Archive: Food Access Network - UK
Archive: network update
2008 project updates
2007 archive
2006 archive
What is food poverty?
What leads to food poverty?
Who is affected by food poverty?
Where does food poverty exist?
What are the consequences of food poverty?
How can we tackle food poverty?
UK Liaison
Food access and older people
Spreading success, sharing solutions part I
Spreading success, sharing solutions part II
Retailing in the community
Communities, families and the 0 to 5s
Affordability and healthy diets: Food access on a low income
Successes and achievements
Our history
Who we work with
Food Access Network Working Party Members
Dr Elizabeth Dowler - University of Warwick
Professor Tim - Lang City University
Susan Lloyd - Nutrition and Well Being
Michael Nelson - King's College London
Angela Blair - Sandwell Food Policy Team
Join the network!
SAUCE Toolkit
FAN Database
Publications
North East Food Access Network
NE Food Access Forum, October 2007
NE Food Access Forum, January 2008
Vision Statement: NE Food Access Forum
How to get involved with Sustain
How to make a donation
Food and climate change
Climate change updates 2008
Climate change updates 2007
Airfreight of food
Archive: food miles
How to get involved with Sustain
How to make a donation
Food and farming policy
Sustainable Food and Farming news
2010 updates
Save Our Antibiotics
Food Standards Agency
FSA updates 2007
Defra, and the Common Agricultural Policy (CAP)
Defra / CAP updates 2007
Organic Sector Development
Cabinet Office food policy
Department of Health
EU School Fruit Scheme
Sustainable fish
The plight of the honey bee
Food Industry Sustainability Strategy
Publications
News archive
Stop the ethical hijack!
How to make a donation
How to get involved with Sustain
Food Co-ops
Free advice and support
About food co-ops
Why set up a food co-op?
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Food co-ops finder
Add your food co-op
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universities
Food co-ops toolkit
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Terminology
What type of food co-op to set up?
Buying Clubs
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Sustainability
Food Facts
The plight of the honey bee
Why bees are important
Government action on bees
UK bee keeping in decline
What to do to help the bees
Bee informed
Have you bottled it? How drinking tap water can help save you and the planet. (2006)
Bottled water updates 2008
Bottled water updates 2007
Like shooting fish in a barrel (2005)
Sustainable fish updates 2010
Sustainable fish updates 2009
Sustainable fish updates 2008
Sustainable fish updates 2007
Sustainable fish updates 2006
S.O.S. Save Our Seafish!
London's loaves consigned to bread bin (2004)
Real Bread Campaign
Bread: what happened next?
Fat of the land (2000)
Sweet and sour (2000)
Taking the pith (2000)
Fowl deeds (2000)
Poultry: What happened next?
Carrot fashion (1999)
Soya the ubiquitious bean (1999)
Bitter harvest, bitter beer (1999)
Salad days (1999)
The Pear Essentials & How Green are our Apples (1999)
Where's the beef (1998)
The perfect pinta (1998)
Food Facts publications
Press archive
How to make a donation
Food Legacy
The London 2012 Food Vision
For caterers, hospitality, hotels and events organisers
For suppliers and buyers of good food
Local and sustainable food directories
Sign up to the Food Legacy pledge
News and Food Legacy 2012 opportunities
Who's working on it?
Food Legacy steering group and funders
Food Legacy pledge supporters
Food Legacy working group
Recommended reading (and listening!)
What is healthy and sustainable food?
Join up!
Local and seasonal food
Farm assured food
Animal welfare
Good food for good health
Environmentally friendly food
Sustainable fish
Fair trade food
Reducing food waste
Reducing energy use
Reducing water use
Safe food
Food in the public sector
Good food training
The Living Wage
Good Food for Our Money
About the campaign
Government report expected to reveal hospital food failure
Campaign coverage
Project update
Project updates, 2010
Project updates 2009
Campaign supporters
Portcullis Counter
Charity workers track 83p cheques sent to Prime Minister and every member of his Cabinet for Government's sustainable fish upgrade
Good Food for Our Money publications
Sick of Nasty Meat
Good Food on the Public Plate
Project update
2010 updates
Project updates 2009
2008 archive
2007 archive
2006 archive
About the project
Working Party
Pilot Hospital Food Project
Pilot project calendar
In the press
Photo exhibition
Project diary 2004-07
Nuggets: Good Food on the Public Plate newsletter
Nuggets: Good Food on the Public Plate newsletter
Food in the Public Sector News 2008
Food in the Public Sector News - 2007
Food in the Public Sector News - 2006
Food in the Public Sector News - 2005
Find a supplier in the South East
Useful sources of information
Publications
Good Food on the Public Plate evaluation
Health Evaluation Summary
Economic evaluation summary
Sustainable food in care catering
News archive
How to get involved with Sustain
Write a sustainable food policy
Good Food on the Public Plate awards 2012
Archive: Good food training
Training development
Project updates
Project update 2009
Project update 2008
Related publications
The partners
Educational materials
Archive: Grab 5!
What we did and why
Grab 5! Approach
Grab 5! Activities
Grab 5! Training
Grab 5! Materials
Grab 5! publications
Photo Gallery
Action Pack Website
Curriculum Pack Website
Model School Food Policy Website
Right to the Core Website
How to get involved with Sustain
How to make a donation
Archive: Healthy Schools and Fairtrade
Background
The new school food standards
Fairtrade certified products
Related articles
Links
Project update - winter 2006/7
Project update - summer 2006
Young Co-operatives: How will the new nutrition regulations affect you?
Frequently Asked Questions (FAQs)
Better for you, better for everyone – fair trade events!
Run a fair trade breakfast club
Set up a fair trade smoothie or fruit cocktail bar
Get Cooking with fair trade!
Fair trade fruit tasting and culinary demonstration
Fair trade Pick ‘n’ mix stall
Fair trade box scheme
Fair trade vending
How to get involved with Sustain
How to make a donation
Home
How Sustain works
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Jellied Eel
Eel articles
Download the Jellied Eel
Love Your Local Sausage
Thinking of tasting some bangers?
About the Eel
Eel events
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Labelling for sustainability
Labelling for sustainability update 2007
Stop the Ethical Hijack
How to get involved with Sustain
How to make a donation
Local Action on Food
Join the Local Action on Food network
What can we do for you?
Events
Food and Spatial Planning: How planning can support a healthy and sustainable food system
Growing Your Own Business
Getting Down to Business conference
Finding the Plot conference
Edible As$ets: Securing money for your food initiative
Funding information
Articles
A big idea for local food?
A growing trade: helping communities take control of their food production
The whole world’s seeds in our hands
The aerial edible gardener
Archive
Project update
2010 project updates
Project updates 2009
ARCHIVE: Food Links UK
Archive: Food Links UK policy work
Archive: Food Links UK and Transition
Policies affecting local action on food
Local food strategies
Sustainable Communities Act
Food and planning
Urban food growing and planning
Retail diversity and planning policy
Protecting green belt land
Work with schools
Growing food
Cooking food
Selling food
A Growing Trade: Trading community grown food in our towns and cities
Why trade in community grown food?
Generating income - what does it take?
Support and useful links
Models of successful trading in community grown food
Rules and regulations for trading food
Useful links and organisations
London Food Link
What we do
Working party
Working party terms of reference (draft)
Links
Local Food Finder
Membership
Members directory
How to use the Members Directory
London Food Link Network Soirée
Projects
Publications & E-groups
The Jellied Eel
Reports
Farmer’s E-bulletin 2011
Farmers' e-bulletin 2010
Farmer's e-bulletin 2009
Farmer's E Bullietin 2008
Farmer’s E-bulletin November 2007
Farmer’s E-bulletin 2006
Farmer’s E-bulletin 2005
Groups and regular meetings
Achievements
News archive
In the press
2007 articles
2006 articles
2005 articles
Members home
Funding
The Jellied Eel - London Food Links magazine
London Food Link events calendar
Add your event
Community food
Archive: London Food Access Forum
July 2007 - Food access and older people
December 2006 - Evaluation of Food Access projects
September 2006 - Food Access and Corporates
July 2006 - Food Access and Planning
London Food Link Archive
Small grants for sustainable food
Planning your event
Top 10 tips for a more sustainable event
What is sustainable food?
Healthier and greener catering - guidelines
Greener curry
Recipe for a Greener Curry
Serving up sustainability
Meeting the growing demand for food with values
Where to find, and how to specify, supplies of sustainable food
Stand out from the crowd – redefining your business for the growing sustainability market
Good Food for Camden: the healthy and sustainable food programme
Programme background
Programme update
The strategy
Good Food Partnership
Links
Take action
The value of seasonal food
Individual action
Box schemes
Food policy action
London Borough food policies
Local Area Agreements
Food and planning
London Food Strategy
Work_with_London_boroughs
Campaigns
London Food Link Project Updates
2010 archive of project updates
2009 archive
2008 archive
2007 archive
2006 archive
2005 archive
Good Food for London
Which London Boroughs are showing leadership? (2011)
Community Food Growing
Why is action on community food growing important?
Food for Life in schools
Why is action on Food for Life in schools important?
Fairtrade food
Why is achieving Fairtrade status important?
Sustainable fish
Why is action on sustainable fish important?
Animal welfare
Why is action on animal welfare important?
Food waste
Why is action on food waste important?
Healthier catering
Why is action on healthier catering important?
More action for good food by London Boroughs
Improve health: Promote healthier food
Support farmers: buy local and seasonal food
Reduce poverty: Pay the Living Wage
Save money: Help institutions and residents buy good food cost-effectively
Build skills: train your catering staff
Protect consumers: ensure food safety
Promote local shopping: support local shops and markets
Plan ahead: promote good food planning
How Borough action will help achieve a healthy and sustainable food legacy from London 2012
Making Local Food Work
Food co-ops updates
2010 archive
2009 food co-ops and buying groups updates
2008 food co-op updates
Food distribution updates
2010 Food Supply & Distribution updates
2009 Food Supply & Distribution updates
2008 Food Supply & Distribution updates
Making Local Food Work updates
2010 Making Local Food Work updates
2009 Making Local Food Work updates
2008 Making Local Food Work updates
Mapping Local Food Webs
Making Local Food Work films
Food and the London 2012 Olympics
The London 2012 Food Vision
Chicken Out's response to London 2012 Food Vision
London Food Board's response to London 2012 Food Vision
Fairtrade Foundation response to London 2012 Food Vision
Friends of the Earth's response to London 2012 Food Vision
Response from the Good Catch Initiative
Olympic Food Vision launch in the media
Response by NFU to London 2012 Food Vision
RSPCA's response to London 2012 Food Vision
Response from SeaWeb
Sustain's response to London 2012 Food Vision
Response from Green Party
Who is responsible for Olympic food?
Olympic food standards
Promoting sustainable food businesses
Promoting healthy food
A fabulous food legacy
Some recommended reading (and listening)
Olympic food project update 2011
Olympic food project updates 2010
Olympic food project updates 2009
Keep in touch on Olympic food
How to get involved with Sustain
How to make a donation
Archive: Orchards project
Project background
Links
Project documents
Events
Project update
2007 archive
2006 archive
How to get involved with Sustain
How to make a donation
Organic sector development
Organic Sector News
Organic sector news 2011
2010 updates
Organic Sector: Updates 2009
Organic Sector: Updates 2008
Organic Sector: Updates 2007
Publications
Archive: Organic Targets Campaign
Organic targets: What we did and why
Organic Targets: News archive to 2002
Organic targets: Where we are in 2009
Organic Targets: Campaign documents
Organic Targets: What it's all about
Organic Targets: Campaign Diary
Organic Targets: Policy documents
Organic Targets: Potential positive effects
Organic Targets: A strategy for change
Lifecycle of the Organic Targets Bill
Organic Food and Farming FAQs
Organic Targets: Press releases
Organic Targets: Campaign newsletters
Organic Targets: Campaign supporters
Scottish campaign for Organic Targets
Scottish Bill: Introduction
Scottish campaign victory
Organic Targets: Defra's action plans
Defra Organic Action Plan 2004
Defra Organic Action Plan 2002
Get involved
How to make a donation
Real Bread Campaign
Real Bread Finder
Add your details to the Real Bread Finder
Database
About Real Bread
What is the Real Bread Campaign?
Why Real Bread?
Background to the campaign
Campaign news
Real Bread Campaign - Breadcrumbs
Breadcrumbs 2011
Breadcrumbs 2010
2009
True Loaf
Media coverage
Press releases
Interesting articles
Hovis advertising
Tesco in-store bakeries: Advertising Standards Agency ruling
Real Bread Blog
Bread Labelling Transparency
Processing aids
Artificial additives
Bake_off
Flour Fortification
Stick One On 'em!
The Bread Bin
Bread Heroes
Grain and mills
Frequently asked questions
Events
Add your food event
Bake Your Lawn
Bake Your Lawn - wheat diaries
Bake your lawn order form
Real Bread Maker Week
Real Bread Maker Week events 2010
Real Bread Maker Week 2011
Local Loaves for Lammas
Local Loaves for Lammas 2010
2009
Pappy Birthday
Real Food Festival 2010
From Crop to Crust
Membership
Join us!
Make a donation to the Real Bread Campaign
Gift membership
Member discounts
True Loaf downloads
Members' homepage
Supporter badge
Competitions
Posters
Bakers support
Knead to Know: the Real Bread starter
Knead to Know for members
The Real Bread Loaf Mark
Voluntary Real Bread Apprenticeships
Community Supported Baking
Real Bread bakers wanted
Home baking
Recipes
Andrew Whitley's Real Bread machine loaf
Basic Real Bread recipe
Sourdough starter
Breadmaker sourdough
Cacao and olive bread
Hot cross buns
Staffordshire oatcakes
Andrew Whitley's Lammas Loaf
Recipes for leftover bread
Late summer pudding
Clodagh McKenna’s pappa al pomodoro
No knead Real Bread
Richard Bertinet’s sweet dough
Thomasina Miers' pan de muerto
Andrew Whitley's Real Christmas Bread
Gilchesters' three minute spelt loaf
Bread machines
Real Bread Campaign - bread making courses
Real Bread on the menu
Case studies
Hospitals
Prisons
Food access
Contract Opportunities
Schools
Companions
Contact us
Sourdough
Sourdough survey
Archive: Welcome to SAUCE
Background
Why we did it - objectives
Questionnaire
Policy paper
Who's behind this project and who did the work
Relevant reports
Other useful links
Social enterprise - Is it for me?
Website questionnaire
Types of community food projects
Factors affecting the sustainability of food projects
Want to know more?
SAUCE database
Case studies
Food Chain (North East) Company
Riverside Community Market Association
Hartcliffe Health and Environment Action Group
Supermarkets, health and sustainability
Supermarkets: updates 2008
Supermarkets: updates 2007
Race to the Top: Lessons learned
How to get involved with Sustain
How to make a donation
Welcome to Sustainable Fish City
What's the problem?
Sign up to Sustainable Fish City
Who's working on it?
Sustainable Fish City news
London 2012 commitment to sustainable fish
London challenged to become world’s first Sustainable Fish City
EU Commissioner for Fisheries backs Sustainable Fish City
Hugh Fearnley-Whittingstall describes government fish buying proposals as ‘wholly unacceptable’
FAO State of the World's Fisheries report
Sustainable Fish City workshop for chefs
London Mayor supports sustainable fish
UN commits to serving sustainable fish
Marine Conservation Society launches new seafood sustainability guide
Defra says Number 10 sustainable fish standards are due any day now!
Selfridges unveils Project Ocean
M&S commits to full fish sustainability by 2015
Over 188,000 London students now to be served sustainable fish
In London, 2.5 million Filet-o-Fish to be MSC certified every year
Sainsbury's helps customers to Switch the Fish
UK Government commits to using only sustainable fish
BaxterStorey serves sustainable fish
Sustainable fish will be the theme for Feast on the Bridge
Marriott Hotel Park Lane pledges to use sustainable fish
ISS Food and Hospitality joins top fish table
Raymond Blanc announces fish focus for this year’s Sustainable City Awards
Marine Conservation Society asks chefs to pledge to exclude endangered fish
2011 Thames Festival focuses on sustainable fish
Restaurant Associates brings fine dining to Sustainable Fish City
Government buying standards for fish reward fishermen’s efforts
Sustainable Fish City joins OCEAN2012 for better EU fisheries policy
Camden, Havering, Islington and Richmond top good fish league table
More restaurants are becoming hooked on sustainable fish
Government chefs trained to serve up a sustainable fish future
Sustainable Fish Legacy
2011 project development updates
2010 project development updates
About Sustainable Fish City
Sustainable Fish City targets
Top Ten Sustainable Fish Swaps
How can I help?
What can individuals do?
How can schools help?
How can universities and colleges help?
What can policy makers do?
What can restaurants do?
What can caterers do?
What can manufacturers and suppliers do?
What can shops and markets do?
How can tourist attractions help?
How can writers, journalists and publishers help?
How can larger employers help?
Sustainable food
Sustainable food for event organisers
What is sustainable food?
Eat the seasons!
Farming for the planet
Meat and dairy products: less is more
Plenty more fish in the sea…?
Trade fair
Don’t bottle it!
Promote the well-being of you and your family
You’ve got better food, now…
Urban agriculture
Well London - Buy Well
Buywell Boroughs
Food Co-ops & Box Schemes
Buywell projects working with cafés
Buywell Retail Project
Community Food Networks
Project update
2011 update
2010 updates
2009 updates
Sustain: the alliance for better food and farming
About Sustain
Working together - our success stories
How to get involved with Sustain
Membership applications
How to make a donation to Sustain
Digest magazine
Sustain staff profiles
Council members
Food and farming policy
Sustain's sustainability policies
Awards won by Sustain and its staff
Annual report and accounts
How to find us
Consultation document on the creation of Sustain
Links
Membership
Sustain members list
Become a Sustain member
News
Publications
Jobs at Sustain
Real Bread volunteer
Food Calendar
Add your event