Responding to food vulnerability

We need to ensure that sufficient resources are channelled to where it is most needed. As a first priority, our focus is on food for the most vulnerable – people on low incomes and those most at risk from infection – older people and those with certain health conditions.

Access to money

First and foremost, we are prioritising the need for people to have enough money to buy the food they need:

Access to food

We are also supporting efforts to help very vulnerable people access food. Some of this involves helping existing food-aid providers to get the food, money and support they need to cope, organised via their main associations, such as FareShare, Trussell Trust and the Independent Food Aid Network.

Food banks and voluntary sector initiatives have a role, but will not be able to meet the massive increase in demand and may not anyway have suitable arrangements to help the majority of the people needing to self-isolate.

We are supporting those working on food for children – especially those in low-income households who may miss out on school meals and holiday hunger support.

We are looking at how best we can support efforts to ensure that self-isolating older people and those with certain health conditions can receive or access the food they need.

For official guidance on how to help safely, see the Government's Covid-19 coronavirus advice. 

Coronavirus Food Alert

Sustain's work on food resilience in the COVID-19 coronavirus pandemic.We are helping secure food for vulnerable people and supporting local emergency responses.

Find out more

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2020
Registered charity (no. 1018643)
Data privacy & cookies

Sustain