Good Food on the Public Plate: A manual for sustainability in public sector food and catering
Briefing: Public Procurement of Sustainable Food - current, planned and related initiatives
Dishing out failing food standards - comparing Government Buying Standards to those of McDonald's
Plenty more fish in the sea - legal sustainability standards for seafood purchased by public bodies
Good Food Training - evaluation of a pioneering training project for hospital and care caterers
European food law is on our side! How the EU Public Procurement Directive supports sustainable food
Briefing: What the English Regional Development Agencies do to support sustainable food economies
Good Food on the Public Plate: Good Food on the Public Plate (GFPP) provided a wide range of assistance to a diverse cross-section of London's public sector organisations including local authorities, hospitals, universities and care homes, to enable them to use more sustainable food in their catering.
Support our charity
Donate to enhance the health and welfare of people, animals and the planet.