Sustain / Food Co-ops / Food co-ops

Project history

The Food Co-ops project has been helping new food co-ops get off the ground, existing co-ops to thrive and building a network of community food co-ops across the UK since 2008. As a project of Sustain, the alliance for better food and farming, we are passionate about supporting food enterprises that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

We started our Food Co-op journey as part of the national Making Local Food Work programme when we recruited regional food advisors to help communities set up many new food co-ops across the UK. This project also saw the first iteration of our Food Co-op toolkit and Food Co-op map.

Between 2016 and 2019 we continued to build and support the food co-op network whilst working in partnership with Student Eats, a National Union of Students' sustainable food initiative, to specifically help students across the UK set up food co-ops on their university and college campuses. We helped 30 student groups with training and mentoring, with the majority going on to trade soon after. You can read about some of the student enterprises on the Your Stories page but here are some highlights of what the students achieved by the end of the project:

  • Sold over £50,000 of sustainably sourced food
  • Diverted 4.5 tonnes of food from landfill
  • Created, expanded or improved 28 food growing sites on university or college campuses
  • Enabled almost 800 students to improve their employability skills by running the enterprises
  • Enabled 250 students to gain skills by attending events/activities run by the enterprises
  • Been supported by students volunteering 16,000 hours of their time

Although we are currently 'between funding' for this work we know there is continued interest in buying and selling through food co-ops, buying groups and other community food enterprises. For this reason we hope the resources on this website will prove useful even if we aren't able to offer any personal support for the time being.

 

Food Co-ops: Building community wealth, supporting the planet and championing farmers.

Sustain summit
12 Oct 2022

The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.

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Your donation will help us support communities to set up and run food coops and buying groups across the UK to improve access to healthy food.

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Sustain
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sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2022
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