Farming is at the heart of our rural and peri-urban landscapes and communities. The way we manage land and farm is important for climate, nature, our health, communities, farm businesses, and citizens alike.
We all have a stake in the ways we produce food.
The Sustain alliance is a leading voice in pushing for an sustainable farming future in the UK.
We need to move towards farming systems that provide healthy, affordable food that is grown to high standards and which supports good livelihoods.
We see the future of farming as agroecology where our food system is sustainable, resilient, fair, decentralised, cooperative, and democratic.
Farmers and growers receive a fair price; workers receive the real living wage with best working conditions and rights; and all citizens being able to afford healthy and culturally appropriate food.
Space is made for new entrants and a pathway is there for people from a diversity of backgrounds to work and be part of the food and farming system. Knowledge and information is freely shared and open to all.
Farmers and growers are rewarded and paid for delivering multiple public goods that benefit people and planet; from carbon sequestration and abundant nature to healthy food and beautiful accessible landscapes.
Farmers and workers alike have more power and control within a food system that is decantralised and with more local routes to market, connecting communities and local food producers and suppliers together.
The farming and food system is at the heart of community wealth building across the UK and is part of the national agenda. The UK working with the international community to instil fairness, resilience and sustainability in the global food system.
Government policies and food industry practices often drive harmful production systems that degrade nature, climate and the environment, and many farmers and workers struggle to make a decent living from farming.
Regulations are failing to protect farmers and workers from unfair trading practices that are used by big players in the supply chain, such as supermarkets.
Changes in Government policy, as well as better use of public and private investment, could do much more for the benefit of everyone.
The UK must change farm support so that it rewards agroeoclogical food production and the delivery of public goods. The Government's approach to international trade deals will also have big implications for farmers, at home and abroad, and they must be based on high standards and fairness.
Agriculture Act 2020
Sustain coordinated the alliance's responses to the Agriculture Bill as it passed through Parliament. This was a landmark for UK legislation, being the first major piece on agriculture for 50 years. We wanted to influence the Bill and give voice to farmers and others in the debate. This page provides briefings on key amendments.
Environmental Land Management and the agricultural transition
Farming support payments are a distinct part of future farming policy. Since the EU Referendum, there has been a welcome shift towards public money being used to deliver public goods, rather than direct payment support for simply owning land. This premise is now embedded in the Agriculture Act 2020 and is the foundation of Environmental Land Management (ELM), and now we want to see agroecology play a leading role in farming schemes.
Agri-food standards in trade deals
Protecting and improving agri-food standards is something backed by the British public. Future international trade deals could undermine UK farming businesses and lead to health risks. That is why Sustain will continue to lobby on behalf of maintaining standards in law.
An agroecology future
The Sustain alliance has championed agroecology in the UK for many years alongside our members and with practioners. We believe that UK farming can transition to agroecology this decade to create a more sustainable, innovative, fair, and resilient sector.
Fringe Farming - the potential for peri-urban food growing
Sustain is delighted to launch our new Fringe Farming project to boost agroecological food production at the edge of UK cities, working in partnership with practitioners and researchers to greatly increase access to land for socially and ecologically beneficial farming close to urban communities.
The benefits of farm diversity
The mosaic of British farming is vital for protecting landscapes and natural resources as well as rural economies and communities. The small and medium, family farm and mixed farm – which provide specific and often unrecognised environmental and social benefits – need specific policies to survive in a more liberalised market and deliver for a more diverse domestic and local marketplace.
Fruit and vegetable production
Sustain supports the work of the Fruit and Vegetable alliance, seeking to increase fruit and vegetable production and consumption, as a key way to promote public health through farming policy.
Farming for climate and nature
With farming covering three-quarters of UK land, the future of food, farming and nature are inextricably linked. Leaving the EU poses significant risks for UK environmental and wildlife policy and our commitments to reduce greenhouse gas emissions, but it also provides an unprecedented opportunity to revitalise our countryside in a way that better meets the needs of people and the environment, for generations to come.
Overuse of farm antibiotics
The systematic overuse of antibiotics in human and animal medicine is undermining their ability to cure life-threatening infections in people, by creating an army of dangerous bacteria that are resistant to antibiotics.
Farm pay and working conditions
We are facing a labour crisis in farming, and that there has been insufficient government action towards making working in the agri-food sector attractive. Yet the opportunities are ripe for the picking to deliver better jobs and income in a new era of better agriculture, trade, food and environment policy. We need to make farming jobs safe, attractive and worthwhile, and to make it easier for new entrants to get into farming.
Fair dealing and the Groceries Code
Our food supply chains are a contributing factor in driving environmentally damaging farming and public health concerns. Over recent years, we have seen thounsands of farms go out of business and livelihoods lost, despite the large annual £3bn budget for farm subsidies. How can we get the economics and structures of good agri-food supply chains right?
Pipers Farm: A livestock farmer-focused supply chain case study
Thirty years ago Pipers Farm was a 50-acre, permanent pasture farm in Devon where Peter and Henri Greig raised their two boys and reared native Red Ruby Cattle, which they sold to customers through their butcher’s shop on the local High Street.
Soul Farm: A CSA farmer-focused supply chain case study
Set up in 2019, Soul Farm has been going from strength to strength as a CSA farm, using agroecological techniques and building trusted relationships with the local community.
Fringe Farming - the potential for peri-urban food growing
A new project to boost agroecological food production at the edge of UK cities, working in partnership with practitioners and researchers to greatly increase access to land for socially and ecologically beneficial farming close to urban communities.
The review of the Groceries Code Adjudicator must not lead to its abolishment or weakening
12 Sep 2022
A tale of two counties: Strengthening local food cultures through mapping supply chains in East Sussex and Lancashire
Beyond the farmgate: Unlocking the path to farmer-focused supply chains and climate-friendly, agroecological food systems