Gathering evidence


Why is evidence important

No matter how important you think it is for land to be provided for local food growing, every planning policy must be backed up by up-to-date evidence that this is a locally relevant and realistic aspiration.

An independent planning inspector will hold an examination into the draft local plan to ensure that it has been prepared following the correct procedures and that it is “sound”. This means Local Plans should

  • be tailored to the specific needs of the area;
  • focus on the key issues that need to be addressed locally;
  • be aspirational yet realistic in what they propose;
  • be consistent with policies in the National Planning Policy Framework. 

The inspector will look at the evidence which has been used to justify the policies. That is why Sustain cannot write a model policy for all sustainable food cities to use – the policy which is drafted for your area has to meet the needs and aspirations and possibilities relevant to your own location.

How much evidence is needed

Planners will want to avoid prohibitive costs of gathering detailed evidence so you can help them by sharing your local knowledge.

You will be best placed to list, map and describe the current local food growing scene such as how many food growing spaces are being used, the number of people already growing, any knowledge of unmet demand for space.

This information will raise awareness of the topic of food growing. Many councillors and planners have not yet discovered the benefits of community food growing. Any information which you can provide will be a powerful demonstration of local interest.

Any information which you can put together will be useful for subject based studies (open space, sustainability, housing etc) which will be produced either in-house or by external consultants.

How much evidence depends on the level of detail which will be covered by the local plan document being prepared. Higher level, strategic/council-wide policies will need less evidence than detailed policies which guide planning applications.

What information is useful

Evidence of current provision

Maps tell powerful stories. You could mark up a steet map to show existing food growing spaces. This will show the current level of activity. It will also show up areas with no provision and you can use your local knowledge to wonder why. Might people living in these areas be interested in community food growing? Is there unused land which might be suitable? Do people already have their own gardens?

Transition Cambridge organised a community gardens open day in 2014 & were delighted that more gardens than they were aware of joined in. They plotted these on a map on their website which provides public evidence of the extent of local food growing.

Evidence of need

Allotment waiting lists are widely used by planners to identify demand for food growing space but this will not help meet the need for community food growing spaces. Instead, use your map of community food growing spaces to highlight where spaces are needed.

Allotment waiting lists do not tell the whole story about the demand for space for food growing because:
 

  • It reflects demand only from individuals already interested in food growing. Community food growing often involves people new to food growing;
  • Some councils have closed their waiting lists because they are over-subscribed, so demand is underestimated;
  • Community food growing spaces are located close to where participants live, making them more accessible to a wider range of people;
  • Projected increases in the number of households will result in further demand for food growing spaces. Higher densities mean that a high number of homes without gardens are being built;
  • The production of food is not the sole reason that people join a community gardening project – some may not be interested in the commitment of running an allotment.

Think about areas that are going to be redeveloped over the next few years and how the needs of the future residents will be met. Regeneration and urban expansion will create opportunities for new landscaping to incorporate edible plants and fruit and nut trees. New community gardens can be incorporated as part of the overall design.The shared gardens will help new residents meet each other and start to form a new community.

Do volunteers on your open days come from neighbourhoods without community food growing spaces?

Durham has undertaken food mapping using market research techniques. This included 400 on-street surveys with members of the public and focus groups to establish views and experiences of local access to food. Overall, the findings indicated that despite awareness of their health and eating healthily, obesity is at high levels amongst the population of County Durham, especially in more deprived areas. The majority of survey respondents indicated a high level of satisfaction with their food shopping provision, although financial constraints and the inconvenience of transport were identified as barriers. In the focus groups, difficulties with food shopping were more widely described, and many participants felt that shops in their local area had declined, with the emergence of an excess of takeaways.

One of the recommendations is to utilise enthusiasm for growing initiatives and develop food education and cooking programmes for families and schools. It is hoped that communities preparing neighbourhood plans will pick up on the relevant recommendations to improve their local area.

Council Strategies

Many councils prepare corporate strategies such as food strategies and health and well-being strategies. These strategies come with data sets that planners could use to identify which areas are in greater need of community food growing spaces. Health inequality mapping identifies priority areas for actions that benefit health and well-being. Maps from retail studies (hot food take-aways / shops selling fresh food) can be overlaid by maps of obesity and maps of unemployment and compared with the locations of spaces for food growing.

Government evidence on healthy food environments
Spatial Planning for Health, An evidence resource for planning and designing healthier places, PHE (2017) https://www.gov.uk/government/publications/spatial-planning-for-health-evidence-review#163961_20170807125822 This evidence review examined the links between health and the built and natural environment to help inform policy and support local action. Contains a section on food.

Green infrastructure studies and open space assessments should include consideration of local food growing (and not be confined to allotments). Open space deficiency maps can identify areas where innovative solutions for residents to access open spaces are needed such as temporary spaces, green roofs, balcony planters, raised beds.

Councils may be looking at the physical and social infrastructure needed by the existing and future population. As well as roads and schools, this includes “green” infrastructure such as parks and open spaces including formal food growing spaces such as allotments. Make sure local food growing is included under the topics for public health and sustainable development.

Some of this information can be gathered by residents using their own local knowledge to start the conversation with planners and councillors.

Oldham Council is set to make a linear path a hub of healthy eating and exercise. The path will be known as a ‘Fruit Route’. It means that a variety of fruits and berries will be planted along each side of the path so people can have a healthy snack fresh from the tree. Planting a wide variety of plants and fruit trees will also help increase biodiversity and attract new wildlife. In addition to encouraging healthy eating, the Fruit Route will be a great place for residents to exercise. Money has been invested in making the path level and easier to walk or cycle along.

The Fruit Route will be linked to the Alexandra Park Hub, a specialist site for teaching people more about gardening and healthy eating. The Hub will soon have a mock up ‘back yard’ similar to that of houses on terraced streets to show how much can be done with a small space.

How locally specific must evidence be

A local area policy, an area action plan, a masterplan or neighbourhood plan will benefit from very detailed evidence specifically based on the character of that area and the degree of change that is proposed. You could highlight opportunities for temporary community spaces prior to sites being built on. What clubs or community organisations are there in the area? Is there a health centre or doctors’ surgery with a garden? List activity in schools, highlight use of land which is at risk of flooding where use as a community food growing space could reduce risk.

Different parts of your area may need different approaches. Leicester City Council identified the need for more greenspace for food growing in its central, higher density developments than in the rest of the City where new development is of houses with gardens.

Keep track of how much food you grow and how much money you save so that you can see how much you and your volunteers can grow, impress funders and show policy-makers that growing food has a high value. The on-line harvest-ometer used in Birmingham, Manchester and London is designed to record harvests http://www.bigdig.org.uk/harvestometer/
Download and read the Reaping Rewards II report http://www.sustainweb.org/publications/reaping_rewards_ii/?section=

Other supporting evidence

National Policy

National planning policies set the framework for local plans. You can quote national policy relevant to food growing as an important starting point for your evidence. The Guidance to the English National Planning Policy Framework published in 2014 stated:

A healthy community is defined as a place where active healthy lifestyles are made easy through “the pattern of development, good urban design, good access to local services and facilities” and there are “green open space and safe places for active play and food growing”.

The Planning Practice Guidance to the National Planning Policy Framework for England revision dated 06 03 2014 Paragraph: 005 Reference ID: 53-005-20140306

The National Planning Policy Framework for England (NPPF) sets out twelve core planning principles for delivering sustainable development that should underpin both plan-making and decision-taking.[i] Community food growing can make a contribution towards the following priority headings in the Framework:

  • Delivering a wide choice of high quality housing
  • Requiring high quality design and a good standard of amenity
  • Promoting healthy communities
  • Meeting the challenge of climate change and flooding
  • Conserving and enhancing the natural environment

Case Studies

You could draw on evidence of inspirational projects locally or from other places that are similar to your locality. This will show that there is a realistic prospect that planning policies that supported local food growing would be successful. (ie helping the planning inspector to find the Local Plan “sound” at the examination).

For example, Food Plymouth compiled an extensive evidence based paper on the whole food system in the city which they submitted to Plymouth Council at the start of the review of their local plan. This gave local, national and international examples of relevant projects.

Food Plymouth’s paper pointed out:

This is of importance to Plymouth where the good health of people is generally lower than the England average. Levels of obesity and other food-related diseases are continuing to rise, along with increasing levels of household expenditure on food. There is a difference in life expectancy of 11 years between the city's richest and poorest wards, and food poverty is evidenced by the steep rise in numbers of Plymouth residents who seek help from food banks.

The Council subsequently used the information from the report to produce a topic paper on local food to provide information and support discussions with local people and organisations about the future of the city. The Council’s topic paper considers how the Plymouth Plan can increase access to healthy and local food for Plymouth’s growing population, and support a sustainable food economy.

The London Borough of Brent has updated its allotment strategy following a comprehensive consultation process. For the first time, the strategy unites food growing and allotment provision. It sets out a vision, objectives and action plan for both food growing and allotment provision in Brent. It covers all 22 allotment sites under the council’s land management and the 49 independent food growing spaces that are run on a communal basis. As a result of preparing this evidence, the Council will propose a planning policy which seeks the inclusion of space for community gardening as part of appropriate large schemes.  https://www.brent.gov.uk/your-council/about-brent-council/council-structure-and-how-we-work/strategies-and-plans/food-growing-and-allotments-strategy/

The Local Government Association (LGA) has published two documents relating to the role of planning and health/tackling obesity. Mention these documents when you are talking to Councillors or planners as most councils are members of the LGA.
“Building the Foundations” is about tackling obesity through planning and development. It includes the Hackney planning policy, the Oldham ‘Fruit Route’ and in North Tyneside, ‘Grow and Eat’. http://www.local.gov.uk/documents/10180/7632544/L16-6+building+the+foundations+-+tackling+obesity_v05.pdf/a5cc1a11-57b2-46e3-bb30-2b2a01635d1a 
You may also be interested in “Tipping the scales” which looks at seven councils that have used planning powers to limit hot food takeaways. http://www.local.gov.uk/documents/10180/7632544/L15-427+Tipping+the+scales/6d16554e-072b-46cd-b6fd-8aaf31487c84

What happens next

Local planning authorities should publish documents that form part of the evidence base as they are completed. This is to help local communities and other interests consider the issues and engage with the authority at an early stage in developing the Local Plan. It will also help communities working on neighbourhood plans, who can use this evidence to inform their own plans.

This phase of consultation on the local plan‘s preparation is a formal stage. It is sometimes known as “Issues and Options” but may be given a local name. For example, this phase of consultation for the Plymouth Plan was called 'Plymouth Plan Connections'. The City Council asked for comments on the many evidence base documents which will inform the Plymouth Plan.

 

[i] National Planning Policy Framework (2012) Department for Communities and Local Government. (para 17).

 

 


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