Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
News items listed in descending date order
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Londoners are being challenged to vote for the pub they think is the greenest in London, with almost 50 of the capital’s pubs in the running for this award.
The winner of the competition to find London's best local sausage run by The Jellied Eel magazine and London Farmers’ Markets, has been revealed.
The first cafe in East London's newly re-developed Queen Elizabeth Olympic Park will serve high-quality food to London 2012 health and sustainability standards.
The Hospital Caterers Association today announced its support for the Campaign for Better Hospital Food.
Advertising Standards Authority still failing to protect children
Children’s Food Campaign - 29/04/2013
'Through the Looking Glass' report published, examining the topsy turvy world of the regulations that are supposed to (but don’t) protect children from online marketing of junk food.Children’s Food Campaign - 29/04/2013
From 11-17 May, local loaf lovers across the land are uniting to help everyone celebrate Real Bread and its makers.
Campaign for Better Hospital Food responds to findings of hospital inspections
Hospital Food - 19/03/2013
We’re pleased that more patients are being helped to eat in hospital, but it remains essential to improve the quality of hospital meals on offer..Hospital Food - 19/03/2013
Celebrity gardener Alys Fowler gives her support to the country’s largest ever Big Dig
Capital Growth - 05/03/2013
On Saturday 16th March, 270 gardens across 27 UK towns and cities are opening their gates to fledgling green-fingered enthusiasts.Capital Growth - 05/03/2013
A Real Bread Campaign investigation of industrial loaves marketed as ‘wholegrain’ and 'wholemeal' by some of the UK’s highest profile brands.
A report published today, ‘Twenty years of hospital food failure’, shows that Government has wasted more than fifty million pounds on failed attempts to improve patient meals since 1992.
The widespread contamination of processed meat products with horsemeat raises many questions about the way animal products are produced and consumed, and their effects on our health. Good food policy is needed to address them.
More than 60 spaces across London will be given 'green makeovers' as part of 'The Big Dig Day' project. On Saturday 16 March, Londoners are being encouraged to get involved in their local community garden.
Michael Gove told: “You are threatening children’s heart and brain health”
Sustainable Fish City - 18/02/2013
Secretary of State for Education Michael Gove is criticised for failing to adopt mandatory sustainable fish standards for school meals, wasting £43m of potential investment in sustainable fisheries.Sustainable Fish City - 18/02/2013
Following its successful competition last year, The Jellied Eel magazine wants Londoners once more to choose their favourite from 22 sausages available at certified farmers’ markets and independent butchers, made with ingredients from within 100 miles of London.
Children's Food Campaign responds to the publication of the new draft National Curriculum and cooking and food education's place within it.
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