Good Catch - The essentials

The Good Catch manual helps the culinary sector navigate seafood sustainability to make practical improvements in their business.

Good Catch directs catering professionals to a range of user-friendly materials and activities on seafood sustainability, specifically designed to help restaurants and related businesses improve the sustainability of the fish they buy, serve and promote.

Good Catch is a collaborative project of four organisations: the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC), SeaWeb’s Seafood Choices and Sustain: the alliance for better food and farming.

Good Catch directs catering professionals to a range of user-friendly materials and activities on seafood sustainability, specifically designed to help restaurants and related businesses improve the sustainability of the seafood they buy, serve and promote.

Successful chefs and restaurateurs share a passion for sourcing and serving fantastic food. Good Catch... the essentials is designed to help you make responsible decisions as to which seafood to put on your menu. Purchasing has power; sourcing responsibly helps ensure that you and your customers can enjoy a diverse array of seafood, now and into the future. By doing so you are helping to protect the marine environment and the livelihoods of those who rely on it.

Good Catch... the essentials brings together key seafood sustainability information in one easy-to-use manual that will help you to understand the general principles of seafood sustainability.

Download a PDF version of Good Catch... the essentials: Cooking for change, serving the future