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Save a Crust Haringey Cookery Workshop - HaringeyKeep Britain Tidy and North London Waste Authority have a FREE cookery workshop coming up in Haringey on the 1st March (9:15-10:15am) at Welbourne Primary School Children’s Centre. These workshops were covered on BBC Breakfast earlier this week. Professional chefs will show you how to make delicious bread and butter pudding and panzanella salad (as well as how to save some money). The workshop is child friendly, so please do feel free to bring your little ones along! In fact, all Haringey residents are welcome, so feel free to invite your friends and family. Location: Welbourne Primary School Children's Centre, Stainby Road, N15 4EA Contact: james.mcmahon@keepbritaintidy.org Organisers: Keep Britain Tidy and North London Waste Authority https://www.eventbrite.co.uk/e/save-a-crust-haringey-free-cookery-workshop-tickets-54761807039 | 2
Masterclass - VIP Series: Tonics, Teas & Fermentation with Rachel de Thample - LondonThis Masterclass is part of our 'VIP Series' delivered by chefs who are renowned in their field. The class will include: - Exploring tea blends to suit your mood and energy needs. - Learning how to brew gut-friendly kombucha (and get a kombucha scoby to take home for future brews). - Mastering the art of making water and plant milk-based kefirs, with quirky seasonal and local twists like rhubarb and rose water kefir and almond kefir with nutmeg and fig. - Brewing plant based rye and beetroot kvass with fun variations such as apricot and star anise rye kvass, and cardamom ginger beetroot kvass. - Mixing up virgin, good-for-you cocktails that’ll win the chatter of any drinks party. - Exclusive recipes from Rachel's book ‘Tonics & Teas’ to take home. - A delicious organic plant based lunch Location: Made In Hackney Food For All Basement 3 Cazenove Road London N16 6PA Contact: info@madeinhackney.org Organisers: Made In Hackney https://madeinhackney.org/whats-on/event/vip-series-tonics-teas-fermentation-with-rachel-de-thample | |||||
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Seed Swap - LondonSeed Swap. Bring along seeds or small plants and swap them with someone else. Take home new seeds and plants for FREE. 2pm - 4pm Sunday 3 March at New Ground, 5b Union Street, High Barnet Location: New Ground, 5b Union Street, High Barnet Contact: Deirdre Flanagan / deirdre.f@outlook.com Organisers: OWCH & Incredible Edible Barnet | 4 | 5
Save a Crust Camden Cookery Workshop - CamdenHi all! Keep Britain Tidy and North London Waste Authority have a FREE cookery workshop coming up in Camden on the 5th March (3:30-4:30pm) at Brecknock Primary School. These workshops were covered on BBC Breakfast earlier this week! Professional chefs will show you how to make delicious bread and butter pudding and panzanella salad (as well as how to save some money)! The workshop is child friendly, so please do feel free to bring your little ones along! In fact, all Camden residents are welcome, so feel free to invite your friends and family! Location: Brecknock Primary School, 10 Cliff Villas, NW1 9AS Contact: james.mcmahon@keepbritaintidy.org Organisers: Keep Britain Tidy and North London Waste Authority https://www.eventbrite.co.uk/e/save-a-crust-camden-free-cookery-workshop-tickets-54758991618 | 6 | 7 Abigail Cooper - London 3 days
Abigail Cooper - LondonFOOD SAFETY 2019 is your best opportunity to reach the largest assemblage of participants around the world in a single platform. The event will be a huge opportunity to showcase your research and receive name recognition and certificates signed by our world class eminent organizing committee at this 3-days conference. World renowned speakers, the most recent techniques, developments and the newest updates in the field of Food safety are hallmarks of this conference. Join us to enhance your experiences on the theme of the conference and catalyse future exchange of knowledge to develop and celebrate a new HEALTHY WORLD. Duration: 3 days Location: 47, Churchfield Road Contact: 44-2037691755/ foodsafety@nutritionconferences.com/ Abigail Cooper Organisers: Allied Academies Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class) - London"Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you." Anton Petrov, Plant Based Chef This 4 week intensive course will include: - Elevate your cooking skills to make delicious vegan creations and impress your friends and family - How to cook vegetables for optimum nutrition with fantastic flavour - to please any hardened carnivores! - How to make meaty tastes and textures with tofu, tempeh and mushrooms - Create a tasty vegan brunch with gorgeous waffles, cheeses, butters and mylks - How to create indulgent healthy bakes, sweet treats & raw desserts without eggs, gluten or sugar - Tips on cooking with lentils and legumes – such as aromatic Mujaddara and Kichari - Knife and presentation skills - Plenty of delicious tastings, top tips and take-home recipe packs Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen The foodies’ networking event: Meet your peers, grow your business - LondonCalling all food businesses! Facilitated by leading food expert Jane Milton, this is a mouth-watering opportunity to expand your network and grow your business. Come and meet new contacts and potential partners, ranging from other food businesses to those with specialist industry expertise in areas such as food law, branding, PR, recruitment, food service, and distribution. Hundreds of years' worth of expertise in one room, all wanting to support your food business. Come armed with a bundle of business cards and your single sentence elevator pitch about what you do. This event is part of Wandsworth Enterprise Month, a programme of business talks and events for aspiring entrepreneurs and established business owners, taking place across Wandsworth in March 2019. See www.wandsworthenterprisemonth.biz for more details. Location: The Exhibit, 12 Balham Station Road, London, SW12 9SG Contact: Jenni Asiama, wew@wandsworth.gov.uk Organisers: Wandsworth Enterprise Month Ready, steady, grow: How to scale up your food business - LondonIf you've been trading for at least a year and looking to take your business to the next level, join this masterclass with Jane Milton, who has over 30 years' experience helping food and drinks businesses with growth and strategy. This interactive masterclass will demonstrate the tools and techniques needed to take your business to the next level such as dealing with suppliers, improving your business plan and understanding supply chain and routes to market. You will also get clear on your customer avatar, crucial for saving resources and driving your business effectively. £6 Location: The Exhibit, Balham, SW12 9SG Contact: Jenni Asiama Organisers: Wandsworth Enterprise Month The foodies’ networking event: Meet your peers, grow your business - LondonThis meet-the-mentor style event is a mouth-watering opportunity to expand your network and grow your food business. Food industry expert Jane Milton invites you to come and meet food industry experts specialising in law, branding, recruitment, food producers, food PR, distributors, food service and retail experts who will share their insights, expertise and best business advice. Over 100 years of combined experience in one room, all wanting to help your business! You should attend if you: Own/run specialist food stores, convenience stores, pub chains and leisure venues Produce food or drink products Have someone else make your product under contract Sell products to supermarkets Tickets £6. Drinks and canapes provided. Location: The Exhibit, Balham, SW12 9SG Contact: Jenni Asiama Organisers: Wandsworth Enterprise Month | 8 | 9
Organic food growing for beginners - LondonIf you want to start growing food but don't know where to start, this course is for you! From understanding your space to what can be grown and growing techniques, we'll go through all the essential steps to start a sucessfull organic food growing space. We'll focus on organic techniques and we'll go through plants life cycle, soil, crop rotation, seed sowing and transplanting. Trainer: Julie Smith More details and booking via Eventbrite Location: The Regent's Park Contact: capitalgrowth@sustainweb.org Organisers: Capital Growth https://www.eventbrite.co.uk/e/organic-food-growing-for-beginners-tickets-53242455618 Middle Eastern Feast Masterclass - London“Food is about celebrating life and connecting with people. I’ll show you how to cook beautiful, healthy Middle Eastern food to delight the eyes, hearts and stomachs of your guests, and tell you the stories and traditions behind each recipe.” Melek Erdal, chef and cookery teacher The class will include: - Learning to cook ‘by eye’ without measurements, putting trust in your palette - Understanding how to construct layers of flavour and texture - Exploring healthy, tasty and satisfying speciality summery Middle Eastern dishes and salads, using grains and herbs - How to bake unleavened bread - Cooking for large groups and dinner parties with limited time - A delicious organic lunch and recipes to take home Fee*: £84 (£66 Concession**) inclusive of VAT, includes a delicious organic plant based lunch. Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen https://madeinhackney.org/whats-on/event/middle-eastern-feast-with-melek-erdal-3 |
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Ready, steady, grow: How to scale up your food business - LondonIf you've been trading for at least a year and looking to take your business to the next level, join this masterclass with Jane Milton, who has over 30 years' experience helping food and drinks businesses with growth and strategy. This interactive masterclass will demonstrate the tools and techniques needed to take your business to the next level such as dealing with suppliers, improving your business plan and understanding supply chain and routes to market. Location: The Exhibit, Balham, SW12 9SG Contact: Jenni Asiama Organisers: Wandsworth Enterprise Month | 14
Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class) - London"Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you." Anton Petrov, Plant Based Chef This 4 week intensive course will include: - Elevate your cooking skills to make delicious vegan creations and impress your friends and family - How to cook vegetables for optimum nutrition with fantastic flavour - to please any hardened carnivores! - How to make meaty tastes and textures with tofu, tempeh and mushrooms - Create a tasty vegan brunch with gorgeous waffles, cheeses, butters and mylks - How to create indulgent healthy bakes, sweet treats & raw desserts without eggs, gluten or sugar - Tips on cooking with lentils and legumes – such as aromatic Mujaddara and Kichari - Knife and presentation skills - Plenty of delicious tastings, top tips and take-home recipe packs Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen | 15
The Nutkin Residency at Plant Hub - Vegan Cheese - LondonLondon-based vegan cheese company Nutkin is to host a pop-up shop in an exciting collaboration with new Hackney café and culinary academy Plant Hub between 15 and 17 March. The event will be the first plant-based cheese shop opening in the UK, and the pop-up will include: ● A drinks reception, with each nut cheese paired with wines and beers ● A deli selling everything you need to make the perfect plant-based cheese board: the full range of Nutkin’s organic fermented macadamia & cashew nut cheeses, raw cultured crackers, probiotic krauts and pickles, as well as their best-selling Almondsan (almond Parmesan) and nut mylk kefir ● A supper-club featuring gourmet plant-based dishes ● A workshop in the academy, where students will learn how to make simple nut cheeses at home Following on from this Pop- Up Shop Nutkin will be looking for a permanent space for this exciting new venture. Duration: 3 days Location: Plant Hub, 217 Mare St, E8 3QE Contact: Kate Bronte-Stewart / 07899902862 / kate@wearenutkin.com Organisers: Nutkin Kitchen Ltd and Plant Hub | 16 |
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Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class) - London"Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you." Anton Petrov, Plant Based Chef This 4 week intensive course will include: - Elevate your cooking skills to make delicious vegan creations and impress your friends and family - How to cook vegetables for optimum nutrition with fantastic flavour - to please any hardened carnivores! - How to make meaty tastes and textures with tofu, tempeh and mushrooms - Create a tasty vegan brunch with gorgeous waffles, cheeses, butters and mylks - How to create indulgent healthy bakes, sweet treats & raw desserts without eggs, gluten or sugar - Tips on cooking with lentils and legumes – such as aromatic Mujaddara and Kichari - Knife and presentation skills - Plenty of delicious tastings, top tips and take-home recipe packs Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen Food Talks - the power of food communities in tacking inequalities? - London#FOODTALKS: The power of food communities - an antidote to inequality How can we be part of something that brings us closer together, not further apart? The UK has the fourth most unequal distribution of income in Europe. There is a lot happening in the food space to (re)create a strong sense of community, provide opportunities for people to come together, grow, cook and eat together, and feel more empowered to create a society that is better for everyone. Speakers will include Dee Woods (Granville Community Kitchen – cook, community food practitioner, driving force behind People’s Food Policy and London Food Board member) and Nynke Brett (Project Director at Made in Hackney, pioneering local community food kitchen and cookery school). The evening will be chaired by Anna Cura from the Food Ethics Council, who leads the organisation’s work on #FoodCitizenship The purpose of our #FoodTalks series is to stimulate debate and to inspire people to be food citizens. Join us! Location: Impact Hub Kings Cross 34b York Way, Kings Cross, London N1 9AB Contact: hannah.fox@impacthub.net Organisers: Food Ethics Council, Impact Hub Kings Cross, Organico and London Food Links, part of Sustain | 22 | 23
Organic food growing for beginners - LondonIf you want to start growing food but don't know where to start, this course is for you! From understanding your space to what can be grown and growing techniques, we'll go through all the essential steps to start a sucessfull organic food growing space. We'll focus on organic techniques and we'll go through plants life cycle, soil, crop rotation, seed sowing and transplanting. Trainer: Julie Smith. More details and booking via Eventbrite Location: Regent's Park Allotments Contact: capitalgrowth@sustainweb.org Organisers: Capital Growth https://www.eventbrite.co.uk/e/organic-food-growing-for-beginners-tickets-56113729676 Masterclass - VIP Series: Spring Foraging with Rachel de Thample - Hackney E3This foraging masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The event will include: - A guided walk through the park identifying wild foods and enjoying tasters of the plants along the way - Delicious tasters of some of the recipes made by Rachel with seasonal wild foods – past tasters have included ‘Foraged Nettle & Chickweed Falafel with a Wild Garlic Tahini Dip and Pickled Wild Cherry Plums’ - Ideas on how to prepare, cook and preserve wild foods - Tips on where and how to forage - Information on the health benefits of wild foods - A handout with online links to all the wild foods discovered on the walk, as well as a number of Rachel's delicious seasonal wild food recipes Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas and currently teaches preserving and fermenting courses at River Cottage HQ in Dev Location: Victoria Park Contact: info@madeinhackney.org Organisers: Made In Hackney https://madeinhackney.org/whats-on/event/vip-series-spring-foraging-with-rachel-de-thample Cooking with Lele's Masterclass - London"Come and learn to cook a delicious three course meal the Lele's way! I'll show you how to use tasty seasonal ingredients to make the perfect dinner party meal - and with zero waste." Valentina Fois, Founder and Head Chef at Lele's. The class will include: - How to cook the Lele’s way! - Use local seasonal and plant based ingredients to make a delicous and nutritious three course meal for the perfect dinner party - Learn how to cook with zero waste - Decoration and presentation skills - Learn how to cater for gluten-free friends & family members - Top tips and recipe pack Italian-born Valentina founded Lele’s, a cafe in Hackney, with the aim of creating a space to socialise with good food for everyone using tasty, locally-sourced ingredients. Lele's went fully vegan in December 2017 and hasn't looked back! Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen https://madeinhackney.org/whats-on/event/cooking-with-leles-fundraiser |
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Food Thinkers: City Region Food Systems: What, Why, How? - LondonThis talk will be given by Michael Hamm from Michigan State University and will take place between 5.30pm - 7.00pm. He will talk about city region food systems and how they can be a strategy to move our global food system towards greater sustainability and equitability. The talk will be chaired by Corinna Hawkes, Director of the Centre for Food Policy. The Centre for Food Policy’s Food Thinkers series aims to advance the thinking and practice of integrated approaches to food policy. Location: Lecture Theatre B200, University Building, Northampton Square Contact: FoodPolicy@city.ac.uk Organisers: Centre for Food Policy, City, University of London | 28
Masterclass - VIP Series: The Essentials of Vegan Cooking (4 Week Evening Class) - London"Whether you're new to veganism, want to cook for a vegan partner or friend, you're interested in eating more plants or a long term vegan that wants to up their culinary game, this is the course for you." Anton Petrov, Plant Based Chef This 4 week intensive course will include: - Elevate your cooking skills to make delicious vegan creations and impress your friends and family - How to cook vegetables for optimum nutrition with fantastic flavour - to please any hardened carnivores! - How to make meaty tastes and textures with tofu, tempeh and mushrooms - Create a tasty vegan brunch with gorgeous waffles, cheeses, butters and mylks - How to create indulgent healthy bakes, sweet treats & raw desserts without eggs, gluten or sugar - Tips on cooking with lentils and legumes – such as aromatic Mujaddara and Kichari - Knife and presentation skills - Plenty of delicious tastings, top tips and take-home recipe packs Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen | 29
Eleven98 Pops Up @ Hackney Coffee Co. - LondonHackney Coffee Co is a large and beautiful space on the famous Hackney Road, full of hanging plants, exposed brickwork and warehouse-style décor. The venue also boasts a garden space at the rear where when the weather is permitting, guests can mingle with their cocktails before taking a seat at the long, communal table amongst an array of arty fixtures. Eleven98's evenings will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of six carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presente Location: Hackney Coffee Company, 503 Hackney Road London E2 9ED Contact: aidan@eleven98hackney.com Organisers: Eleven98 | 30
Foraging for the low waged/no waged. N16. March 30th. - LondonThe walk will be led by one of Forage London’s experienced foraging teachers and will last for about three hours, involving safely picking and eating various leaves, berries etc as we go along, with various new foods and drinks to try, learning to identifying plenty of edible plants and discussion touching on numerous topics including, nutrition, medicine, herbalism, botany, cookery, horticulture and history. Location: N16 Contact: john@foragelondon.co.uk Organisers: John Rensten Masterclass - Nut Cheese with Bruna Oliveira - London“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home.” Bruna Oliveira, Vegan Cheese Producer, Raw Chef & Nutritional Therapist The class will include: - Benefits of fermenting nuts and seeds - The A to Z of making nut cheeses - How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese - Making crème fraiche and coconut yogurt - Creating beautiful cheese platters, raw breads & desserts - A delicious organic plant based lunch and recipes to take home Fee: £84 (£66 Concession) inclusive of VAT, includes a delicious organic plant based lunch. Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Made in Hackney Local Food Kitchen https://madeinhackney.org/whats-on/event/nut-cheese-with-bruna-oliveira-9 Masterclass - Nut Cheese with Bruna Oliveira - London“I will take you on a culinary journey of cheese, 're-imagined'. You'll discover the amazing textures, flavours and health benefits of raw, fermented nut cheese and how to make it at home.” Bruna Oliveira, Vegan Cheese Producer, Raw Chef & Nutritional Therapist The class will include: Benefits of fermenting nuts and seeds The A to Z of making nut cheeses How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese Making crème fraiche and coconut yogurt Creating beautiful cheese platters, raw breads & desserts A delicious organic plant based lunch and recipes to take home Fee: £84 (£66 Concession) inclusive of VAT, includes a delicious organic plant based lunch. Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 02084424266 Organisers: Mr https://madeinhackney.org/whats-on/event/nut-cheese-with-bruna-oliveira-9 |
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This list represents only those events that have been drawn to our attention. If yours is not listed, follow the link below and we will happily consider adding it to our calendar.
Inclusion in this list does not imply approval of the events or their activities by Sustain or any organisation in its membership.
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