Food Calendar | Sustain

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Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1 Albany Gardening Club - Deptford x Albany Gardening Club Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill. Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only) Saturday 19 August, 2pm - 4pm: Making the most of your plants Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult. Location: The Albany, Douglas Way. Deptford. London SE8 4AG Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge Organisers: David Dandridge http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club Close	2	3 Masterclass - Life Beyond Cheese with Ellie Phoebe Brown - Stoke Newington x Masterclass - Life Beyond Cheese with Ellie Phoebe Brown - Stoke Newington The Masterclass: 10:00am - 2:30pm In this class you will learn how to whip up quick, easy and delicious cheesy tasting dishes made from 100% plant-based ingredients! Ellie Phoebe Brown, Vegan Cheesemaker and Blogger (Kind State Of Mind) The class will include: An introduction to ingredients used in recreating the textures and flavours of cheese Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked Rosemary Camembert, and Basil Ricotta A feast of various plant-based cheese dishes for lunch Recipes and samples of some of your creations to take home Fee: £70 (£55* Concession) includes a delicious organic plant based lunch * This fee is used to fund our programme of free courses to vulnerable and low-income community groups. ** Concessionary rate available for students, pensioners, unemployed and low waged. Location: 3 Cazenove Road Contact: 020 8442 4266 / info@madeinhackney.org / Veryan Wilkie-Jones Organisers: Made in Hackney https://madeinhackney.org/ Close Masterclass - Life Beyond Cheese with Ellie Phoebe Brown - London x Masterclass - Life Beyond Cheese with Ellie Phoebe Brown - London "So many people feel they couldn’t live without cheese, and see this as the main barrier to embracing a plant-based diet. But what if you could still make delicious cheesy flavours without the need for dairy? In this class you will learn how to whip up quick, easy and delicious cheesy tasting dishes made from 100% plant-based ingredients!" Ellie Phoebe Brown The class will include: An introduction to ingredients used in recreating the textures and flavours of cheese Learning to make a selection of cheese dishes including: The perfect Mac n Cheese, Garlic and Herb Cream Cheese, Baked Rosemary Camembert, and Basil Ricotta A feast of various plant-based cheese dishes for lunch Recipes and samples of some of your creations to take home Ellie Phoebe Brown has been an enthusiastic cook from an early age but it was the shift to a plant-based diet that really ignited her passion for food. Location: Made In Hackney Local Food Kitchen Contact: info@madeinhackney.org / 020 8442 4266 Organisers: Made in Hackney http://www.madeinhackney.org Close
4	5	6 Volunteer workday - London x Volunteer workday Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT. Location: Big gates at the end of Queensland Avenue, N18 1AT Contact: 07784946798 Organisers: London Grown http://www.facebook.com/londongrown Close	7	8 Albany Gardening Club - Deptford x Albany Gardening Club Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill. Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only) Saturday 19 August, 2pm - 4pm: Making the most of your plants Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult. Location: The Albany, Douglas Way. Deptford. London SE8 4AG Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge Organisers: David Dandridge http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club Close	9 Introduction to Sourdough Baking (Two Day) - Welbeck 2 days x Introduction to Sourdough Baking (Two Day) - Welbeck This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou. All you need to make real sourdough bread is flour, water, time for the wild yeasts to develop and an understanding of this artisan process. Emmanuel will share his baking expertise to give you a fascinating insight into the science of long fermentation, as you also learn about mixing, proving and baking. During this hands-on course, you will discover how to create and care for your own wild yeast starter, as you make a selection of loaves including: White sourdough Levain de Campagne Flavoured rye bread 100% rye bread Seeded loaves. Duration: 2 days Location: The School of Artisan Food, Lower Motor Yard Contact: info@schoolofartisanfood.org Organisers: https://www.schoolofartisanfood.org/ https://www.schoolofartisanfood.org/product/introduction-to-sourdough-baking Close BEGINNERS BREADMAKING WORKSHOP (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent x BEGINNERS BREADMAKING WORKSHOP (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent Have fun learning traditional bread making, bake a White Bloomer, local speciality Kentish Huffkins and a Wholemeal and Rye loaf. Master all the basics of bread making, with lots of hands on experience. Included in the price is lunch, refreshments, an apron and some good basic essentials including a recipe booklet. Location: Chandlers Contact: Email info@green-cottages.com Organisers: Green Cottages Kitchen https://www.green-cottages.com/baking Close Eleven98 Pops Up @ 119 Lower Clapton - London x Eleven98 Pops Up @ 119 Lower Clapton - London 119 Lower Clapton is a bright and airy café come art gallery in trendy Lower Clapton, with floor-to-ceiling windows across the front of the venue and walls adorned with the works of local artists, which are rotated on a monthly basis. The evening will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 6 carefully curated tasting courses, based entirely on Hackney-sourced produce. When you dine with Eleven98, you're literally eating a little piece of Hackney! Booze is BYOB! Photography on the night is warmly welcomed (in fact it's actively encouraged!) Location: 119 Lower Clapton Road Contact: aidan@eleven98hackney.com Organisers: Eleven98 https://bit.ly/2NdP3Yo Close	10 Breaking Bread in Didsbury, Manchester - Manchester x Breaking Bread in Didsbury, Manchester - Manchester 4 hour class - 10am – 2pm £70 per person A great, fast-paced introduction to bread making, very hands-on You will make an organic loaf, quick garlic naan-breads & focaccia to take home All refreshments & equipment provided All recipes provided to take home Location: Parrs Wood High School, Wilmslow Road, Didsbury, M20 5PG Contact: tracey@crackinggoodfood.org Organisers: Cracking Good Food https://www.crackinggoodfood.org/bread-organic/ Close Learn To Make Authentic Sourdough Bread - Harpenden, Herts x Learn To Make Authentic Sourdough Bread - Harpenden, Herts By using just flour and water we teach you to create a wild yeast rye starter and then guide you to make a variety of different sourdough breads. We provide everything you need including lunch and other refreshments, a take home bag containing your own starter, a bread proving bannetone basket and a recipe booklet so you are set up to make everything again at home. You also take home the breads you make ( at least 4 or 5 different types) .Course runs from 10.00am - 2.00pm Location: The Kitchen Front, Dellcroft Way Contact: 07973383607 / 07899751211 hello@thekitchenfrontcookery.co.uk Jane Todd / Sarah Cripps Organisers: The Kitchen Front Community Cookery School CIC http://www.thekitchenfrontcookery.co.uk Close FABULOUS ENRICHED DOUGHS (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent x FABULOUS ENRICHED DOUGHS (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent Learn to make Enriched doughs with butter, oil, eggs and milk etc. The gorgeous soft Brioche, fabulously coiled Cinnamon buns and Focaccia. Included in the price is lunch, refreshments, an apron and some good basic essentials including a recipe booklet. Location: Chandlers Contact: Email info@green-cottages.com or call Monique 07973 443527 Organisers: Green Cottages Kitchen https://www.green-cottages.com/baking Close Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov -12:00-17:30 - London x Masterclass - VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov -12:00-17:30 - London This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. "I’ll be sharing my years of experience working in prestigious restaurants and running my own gourmet catering company to take you through everything you need to know to make incredible restaurant standard food in your own home.” Anton Petrov, Professional Chef (formerly at acclaimed restaurants Vanilla Black & Tibits). The class will include: Learning knife skills and how to peel, chop and slice as precisely and fast as a chef Understanding flavours and learning how to subtly balance or adjust them Discovering the singular umami flavour, its importance and how to achieve it in your dishes. Learning technical cooking methods such as braising, poaching and emulsification Improving your presentation skills so you know how to plate a dish and create a harmony of colours, shapes and textures Delicious organic lunch and recipes to take home Location: Food For All Basement, 3 Cazenove Road, N16 6PA Contact: info@madeinhackney.org / 020 8442 4266 Organisers: Made in Hackney http://www.madeinhackney.org Close Designing Edible Spaces - London - London 2 days x Designing Edible Spaces - London - London Growing your own food but feel you don’t have space or the time? Would you like to eat more organic food but think it’s too pricey? This course gives you design skills & knowledge to transform your garden or urban space into an abundant & beautiful space which is full of food, friendly to wildlife & needs little maintenance. Topics/Solutions Covered on this Course Food Production * Edible Gardens, Forest Gardens & Edible Landscapes * Edible Mushroom Growing * Edible Hedges * Fruit trees/bushes – varieties * Home Orchards & Community Orchards * Vegetable Gardens, Container Gardens, Covered Growing * Vertical growing Water Systems * Ponds & Greywater * Self-watering containers/sub-irrigated planters * Rainwater & Irrigation Animal Systems * Backyard Chickens & Ducks * Freerange and Rotational Systems * Beneficial Insect Plantings Soils & Fertility * No-dig * Composting Systems & Wormeries * Natural Fertilising & Feeding * Mulching & Weed Managemen Duration: 2 days Location: The Skip Garden, 1 Tapper Walk, Kings Cross, London N1C 4AQ Contact: Niels Corfield, nielscorfield@gmail.com Organisers: Niels Corfield https://www.facebook.com/events/2122024058021638/ Close Local Food Producers at Earth Natural Foods - London x Local Food Producers at Earth Natural Foods - London Reflecting the growing London food production scene, and responding to interest from consumers - to know where their food comes from and to buy more local produce - Earth Natural Foods will be hosting local food & drink makers whose products they stock. These producers all use processes of fermentation, so if you’re keen to know more about fermented, bio-live food & drink this is a great opportunity. Shoppers will be invited to taste vegan nut cheeses from Mouses’ Favourite, kimchi ketchup from K Tang, naturally fermented pickles from Tickles’ Pickles, and low-abv kefir water from Agua de Madre. And, of course, to meet the Kentish Towners who make these treats. Location: 200-202 Kentish Town Rd, London NW5 2AE Contact: 07723428875 chetanyaalexander@gmail.com Chetanya Alexander Organisers: Earth Natural Foods https://www.earthnaturalfoods.co.uk Close
11 Christmas Baking - Welbeck x Christmas Baking - Welbeck For food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on one-day course will give you an ideal opportunity to get into the festive spirit, while learning how to bake a selection of Christmas favourites to perfection. Guided by our artisan baking tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll learn the practical skills needed to master making your own puff pastry, marzipan and enriched doughs. During the day, you will create a selection of produce including: German inspired stollen A modern twist on the traditional mince pie. Location: The School of Artisan Food, Lower Motor Yard Contact: info@schoolofartisanfood.org Organisers: https://www.schoolofartisanfood.org/ https://www.schoolofartisanfood.org/product/christmas-baking Close Masterclass - Vegan Korean with Jay Morjaria - Stoke Newington x Masterclass - Vegan Korean with Jay Morjaria - Stoke Newington The Masterclass: 12:00pm - 4:30pm "As a Korean-trained chef, cooking teacher and author, I will show you how to cook traditional yet exciting Korean dishes; bold, full of flavour, and completely plant based." Jay Morjaria, Chef, Consultant and Cookery Teacher. The class will include: Learning the basic flavours within Korean food Fun plant-based variations of traditionally non-vegan dishes How to make a quick kimchi and tips on fermentation for good gut health Making a classic versatile gluten-free noodle dish that can be eaten cold or hot Learning how to make the popular 'Bibimbap' that can be adapted to use up leftover vegetables How to make 'Hotteok', a delicious Korean stuffed sweet pancake A delicious Korean lunch, your own jar of kimchi and recipes to take home Fee: £70 (£55* Concession) includes a delicious organic plant based lunch * This fee is used to fund our programme of free courses to vulnerable and low-income community groups. Location: 3 Cazenove Road Contact: 020 8442 4266 / info@madeinhackney.org / Veryan Wilkie-Jones Organisers: Made in Hackney https://madeinhackney.org/ Close Masterclass - Vegan Korean with Jay Morjaria. 12:00 - 4:30 P.M. - London x Masterclass - Vegan Korean with Jay Morjaria. 12:00 - 4:30 P.M. - London The Event "As a Korean-trained chef, cooking teacher and author, I will show you how to cook traditional yet exciting Korean dishes; bold, full of flavour, and completely plant based." Jay Morjaria, Chef, Consultant and Cookery Teacher. The class will include: Learning the basic flavours within Korean food Fun plant-based variations of traditionally non-vegan dishes How to make a quick kimchi and tips on fermentation for good gut health Making a classic versatile gluten-free noodle dish that can be eaten cold or hot Learning how to make the popular 'Bibimbap' that can be adapted to use up leftover vegetables How to make 'Hotteok', a delicious Korean stuffed sweet pancake A delicious Korean lunch, your own jar of kimchi and recipes to take home Jay Morjaria is a chef, food consultant and founder of Sutra Kitchen, central London’s first meat-free cookery school. Location: Food For All Basement, 3 Cazenove Road, N16 6PA Contact: info@madeinhackney.org / 020 8442 4266 Organisers: Made in Hackney http://www.madeinhackney.org Close	12 'Take Stock of Organic' - a meet the organic suppliers event for London chefs - Highgate / London x 'Take Stock of Organic' - a meet the organic suppliers event for London chefs - Highgate / London Monday 12th November from 2-5pm The Soil Association and “the original green Chef,” Arthur Potts Dawson, invite you to ‘Take Stock of Organic’ - a FREE supplier networking and tasting event for restaurants and cafes. With enlightening talks about the growth of organic, 60-second pitches from organic producers and suppliers, the opportunity to meet with potential suppliers AND free organic tasters, it’s an unmissable opportunity for sustainably-minded businesses. You'll also find out the Soil Association's Organic Served Here award, helping sustainably-minded diners to find organic when eating out. Please note: You must be involved in making decisions about food sourcing for a restaurant, cafe or hotel Space is limited - only one representative from each business, please Location: Omved Gardens, Townsend Yard, Highgate, N6 5JF Contact: Sarah Jupp / sjupp@soilassociation.org Organisers: Soil Association & Chef Arthur Potts Dawson https://www.eventbrite.co.uk/e/take-stock-of-organic-a-showcase-of-local-organic-suppliers-tickets-50214282270 Close	13 The Carbon Footprint of Agriculture - London x The Carbon Footprint of Agriculture - London The All Party Parliamentary Group (APPG) on Agroecology for Sustainable Food and Farming is hosting a panel on 'The Carbon Footprint of Agriculture', which will be held on Tuesday 13th November, 4.30pm - 6pm in Committee Room 18, Palace of Westminster. The panel will discuss how industrial agriculture and inefficient carbon-intensive outputs contribute to climate change, and how low input, agroecological methods of farming are needed if we're going to reach our commitments in the Paris Agreement and Climate Change Act. Chair: Kerry McCarthy MP These presentations will be followed be a Q&A and discussion from the floor. Capacity is limited, so if you would like to attend please RSVP to agroecology.appg@gmail.com. Location: Committee Room 18, Palace of Westminster, Parliament Contact: agroecology.appg@gmail.com Organisers: APPG on Agroecology https://agroecology-appg.org Close Volunteer workday - London x Volunteer workday Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT. Location: Big gates at the end of Queensland Avenue, N18 1AT Contact: 07784946798 Organisers: London Grown http://www.facebook.com/londongrown Close	14	15 Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire x Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire Come and learn everything you need to know to start baking delicious sourdough bread at home. I will teach you how to prepare, look after and maintain a wild yeast sourdough starter as well as techniques to achieve the taste and texture of bread you desire. You will leave me with 2 different sourdough starters, a banneton (bakers proofing basket), a dough scraper, lots of information and a new skill you will treasure forever. Location: Shippon Contact: Judith on info@wildbaker.co.uk Organisers: Wild Baker http://www.wildbaker.co.uk Close Albany Gardening Club - Deptford x Albany Gardening Club Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill. Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only) Saturday 19 August, 2pm - 4pm: Making the most of your plants Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult. Location: The Albany, Douglas Way. Deptford. London SE8 4AG Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge Organisers: David Dandridge http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club Close	16	17 Gluten free Real Bread Workshop with Emmanuel Hadjiandreou in Lewes - Lewes x Gluten free Real Bread Workshop with Emmanuel Hadjiandreou in Lewes - Lewes Learn the fundamental skills needed to make delicious and nutritious, gluten free Real Bread from one of the UK’s most popular bakery teachers. We will work with freshly milled grain and legume flours and explore making, maintaining and baking with a sourdough starter. You will make a basic gum free, GF loaf suitable suitable for countless variations, sourdough crumpets and a gluten free stollen. Emmanuel will help you to plan a gluten free system that fits around your rhythm. This workshop is suitable coeliacs and included a seasonal lunch. Workshop times: 10am - 4pm Cost: £100 Location: Lewes Community Kitchen, Unit 2 Phoenix Works, Lewes, East Sussex Contact: Robin Van Creveld / robin@communitychef.org.uk / 07766 526217 Organisers: Robin Van Creveld http://www.communitychef.org.uk/ Close VIP Series: Gourmet Ferments with Rachel de Thample 12:00 - 16:30 P.M. - London x VIP Series: Gourmet Ferments with Rachel de Thample 12:00 - 16:30 P.M. - London "I’ll show you how to master the magical process of fermentation so that you can transform flour, fruit, veg, drinks and nuts into spectacular gourmet delights that are not only highly nutritious but also extremely delicious.” Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & Preserver. This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The class will include: An overview of the health benefits of fermented foods, and how to incorporate them into your everyday meals Hands-on fermenting – you’ll make your own Christmas Kraut, Sourdough Crumpets and Probiotic Pear Chutney Techniques for making fermented breads, fruit, veg, drinks and nut cheeses How to make Fermented chestnut blinis, Mulled pomegranate & rose kefir, Cranberry & ginger kombucha, Fig & nutmeg almond kefir, and Fermented hazelnut cheese A delicious organic plant based lunch, your own sourdough starter and recipes to take home. Location: Food For All Basement, 3 Cazenove Road, N16 6PA Contact: info@madeinhackney.org / 020 8442 4266 Organisers: Made in Hackney http://www.madeinhackney.org Close
18 SOURDOUGH/ADVANCED BREADMAKING WORKSHOP (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent x SOURDOUGH/ADVANCED BREADMAKING WORKSHOP (FULL DAY/APPROX. 6 HOURS) - Rodmersham Green, Kent Have fun learning to make Sourdough, a traditional English Country Loaf and a fabulous Italian Pane Pugliese. These breads are what some may call advanced bakes because they use starter doughs but anyone can take part. We provide all the materials; you get to take home your introduction kit, sourdough starter and apron with all the baked goodies made on the day. All you knead to know to make Real Bread! Learn the basic techniques. Refreshments and lunch included. Location: Chandlers Contact: Email info@green-cottages.com or call Monique 07973 443527 Organisers: Green Cottages Kitchen https://www.green-cottages.com/baking Close	19 Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire x Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire Come and learn everything you need to know to start baking delicious sourdough bread at home. I will teach you how to prepare, look after and maintain a wild yeast sourdough starter as well as techniques to achieve the taste and texture of bread you desire. You will leave me with 2 different sourdough starters, a banneton (bakers proofing basket), a dough scraper, lots of information and a new skill you will treasure forever. Location: Shippon Contact: Judith on info@wildbaker.co.uk Organisers: Wild Baker http://www.wildbaker.co.uk Close	20 Volunteer workday - London x Volunteer workday Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT. Location: Big gates at the end of Queensland Avenue, N18 1AT Contact: 07784946798 Organisers: London Grown http://www.facebook.com/londongrown Close	21	22 Albany Gardening Club - Deptford x Albany Gardening Club Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill. Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only) Saturday 19 August, 2pm - 4pm: Making the most of your plants Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult. Location: The Albany, Douglas Way. Deptford. London SE8 4AG Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge Organisers: David Dandridge http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club Close	23	24 Continental Christmas Baking (Two Day) - Welbeck 2 days x Continental Christmas Baking (Two Day) - Welbeck Learn how to recreate the festive flavours of a European Christmas market in your own kitchen on this practical two-day course. Guided by our tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread, you’ll discover how to master baking a selection of continental Christmas favourites. By the end of the two days you will have the skills, knowledge and confidence to create delicious festive produce guaranteed to delight and impress your family and friends this Christmas. During this hands-on course, you will make a range of products, including: Chocolate and peanut panettone Poppy seed stollen Pan aux epicés Saffron buns Mince pies Duration: 2 days Location: The School of Artisan Food, Lower Motor Yard Contact: info@schoolofartisanfood.org Organisers: https://www.schoolofartisanfood.org/ https://www.schoolofartisanfood.org/product/continental-christmas-baking Close Masterclass - Gujarati Cuisine with Nishma Shah from Shambhu’s 12:00 - 4:30 - London x Masterclass - Gujarati Cuisine with Nishma Shah from Shambhu’s 12:00 - 4:30 - London "Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, from lassi to chutney and curry." Nishma Shah from Award-Winning Vegan Caterers Shambhu's. The class will include: • The A-Z of curry making and how to cook rice, lentils and pulses. • How to make traditional pickles & chutneys • How to prepare dairy-free lassi and a gujarati dessert • How to make breads and rotis • How to combine herbs and spices to create great flavours • A delicious plant based organic lunch and recipes to take home Location: Food For All Basement, 3 Cazenove Road, N16 6PA Contact: info@madeinhackney.org / 020 8442 4266 Organisers: Made in Hackney http://www.madeinhackney.org Close
25	26 BATCH: London - London x BATCH: London - London Don’t miss your chance to learn from all five Real Bread Campaign ambassadors (Richard Bertinet, Aidan Chapman, Duncan Glendinning, Emmanuel Hadjiandreou and Andrew Whitley) at the Campaign’s 10th anniversary networking evening. Whether you’re a novice baker, professional, or somewhere in between, there should be something for you as some of Britain’s most skilled, knowledgeable and experienced flour arrangers headline this exclusive E5 Bakehouse takeover. The mini-festival is being run to share and expand the understanding of working with heritage grains, freshly-milled flour and sourdough starters. It is also a fundraiser for Sustain, the charity that runs the Campaign. Tickets in advance only. £10 discount for Real Bread Campaign supporters. Location: E5 Bakehouse, 395 Mentmore Terrace, London E8 3PH Contact: Chris Young Organisers: The Real Bread Campaign / E5 Bakehouse https://www.eventbrite.com/e/batch-london-tickets-50224517885?aff=calendar Close	27 Volunteer workday - London x Volunteer workday Our volunteer workdays take place every Tuesday and the third Saturday of the month, from 11am to 4pm. They involve a range of horticultural tasks, such as preparing beds, making bean supports, sowing seeds, planting out seedlings, weeding and harvesting. Things to remember > Please bring lunch. We'll provide refreshments like tea, coffee and biscuits. > Wear clothes suitable for working outdoors, including sturdy shoes. > Find us behind the big gate at the end of Queensland Avenue, N18 1AT. Location: Big gates at the end of Queensland Avenue, N18 1AT Contact: 07784946798 Organisers: London Grown http://www.facebook.com/londongrown Close	28 Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire x Wild Baker Sourdough Workshop - Abingdon-on-Thames, Oxfordshire Come and learn everything you need to know to start baking delicious sourdough bread at home. I will teach you how to prepare, look after and maintain a wild yeast sourdough starter as well as techniques to achieve the taste and texture of bread you desire. You will leave me with 2 different sourdough starters, a banneton (bakers proofing basket), a dough scraper, lots of information and a new skill you will treasure forever. Location: Shippon Contact: Judith on info@wildbaker.co.uk Organisers: Wild Baker http://www.wildbaker.co.uk Close	29 Albany Gardening Club - Deptford x Albany Gardening Club Learn how to sow seeds and grow edible plants from pea shoots to pumpkins, to nurture in the Albany polytunnel and beds or to take home to your own garden, balcony or windowsill. Every Thursday, 3pm - 5pm (all ages) and 5pm - 7pm (adults only) Saturday 19 August, 2pm - 4pm: Making the most of your plants Saturday 30 September, 2pm - 4pm: Harvest Feast No experience necessary. All equipment provided. All ages welcome but children under 16 must be accompanied by an adult. Location: The Albany, Douglas Way. Deptford. London SE8 4AG Contact: 07716 398822 / gardening@thealbany.org.uk / David Dandridge Organisers: David Dandridge http://www.thealbany.org.uk/event_detail/1793/Clubs/Albany-Gardening-Club Close	30

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