Good Catch provides practical information for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.
Step 1 - Gather information
Understand the sustainablity of seafood you currently serve - how and where is it caught or farmed?
Step 2 - Source sustainably
Choose your seafood options wisely: Avoid the worst, promote the best and improve the rest
Step 3 - State your commitment
Be clear about your business's commitment and buying practices with a publicly available policy
Step 4 - Communicate clearly
Spread the word with customers and your whole team - try training, menus, leaflets, websites and much more
Step 5 - Influence wider progress
Encourage others to join your seafood sustainability journey
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