Good Catch provides practical information for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.
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Step 1 - Gather information Understand the sustainablity of seafood you currently serve - how and where is it caught or farmed? |
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Step 2 - Source sustainably Choose your seafood options wisely: Avoid the worst, promote the best and improve the rest |
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Step 3 - State your commitment Be clear about your business's commitment and buying practices with a publicly available policy |
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Step 4 - Communicate clearly Spread the word with customers and your whole team - try training, menus, leaflets, websites and much more |
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Step 5 - Influence wider progress Encourage others to join your seafood sustainability journey |
