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Good Catch provides practical information for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.

Sustain Good Catch

Step 1 - Gather information

Understand the sustainablity of seafood you currently serve - how and where is it caught or farmed?

Step 2 - Source sustainably

Choose your seafood options wisely: Avoid the worst, promote the best and improve the rest

Step 3 - State your commitment

Be clear about your business's commitment and buying practices with a publicly available policy

Step 4 - Communicate clearly

Spread the word with customers and your whole team - try training, menus, leaflets, websites and much more

Step 5 - Influence wider progress

Encourage others to join your seafood sustainability journey



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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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