Local authorities treat a food co-op just like any other food business.
Because it is supplying food to the public, your co-op needs to comply with food legislation, mainly covering hygiene and trading standards.
You may be inspected to make sure that any food or drink being sold is safe to eat and the description of the food does not mislead customers. There may also be other permits or licences you need to apply for.
The information in this section was correct in March 2009, based on advice from the Food Standards Agency, and rarely change. However, if you are planning food trading activity, we recommend you get in contact with your local Environmental Health department to let them know what you are planning and to check if any details are different. Contact your local council to find out more.
The rules may seem complicated and fussy, but they are designed to stop customers from receiving poor quality food, and to reduce the risks of food poisoning or other health problems. Once you get into a routine of following the rules, they are quite straightforward to follow.
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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