Publications

Fishy Business

How well are the UK’s top contract caterers supporting ocean conservation through their sustainable fish buying policies and practices?

Sustainable Fish Legacy 2012 - how the Olympic Games are helping transform fish buying

The Sustainable Fish City campaign report, Sustainable Fish Legacy 2012, published on the eve of the Opening Ceremony of the London 2012 Games,...

Sustainable fish advice for traders and suppliers

Published in summer 2012, this briefing paper gives straightforward information to suppliers about the sustainable fish standards that the London...

Sustainable Fish City Top Swaps for Restaurants - help your customers eat sustainable fish

Give your customers the confidence that you are taking a responsible approach to buying and serving fish. You will be helping protect precious fish,...

Sustainable Fish City Top Ten Swaps for consumers - choosing sustainable fish when you go shopping

Reduce the pressure on popular fish species by making simple swaps to species and fishing methods that are more sustainable. You will be helping...

Research briefing: Super Market Failure

Low wages, high pay disparities and unfair trade – is this what we want from food retail? A research briefing from Sustain's...

Good Food for London 2013

The Good Food for London 2013 report provides a league table of local authorities support for key good food initiatives, such as community food...

Good Food for London 2012

The Good Food for London 2012 report provides a league table of local authorities support for key good food initiatives, such as community food...

Good Food for London 2011

The 2011 Good Food for London report provides maps of London's 33 Boroughs to reveal how London Boroughs are taking action to help create a healthy...

You fund it, government buys it and we all pay - why we need a law for better public sector food

The report explains why government must introduce mandatory health, environmental, animal welfare and ethical standards for public sector food. It is...

Plenty more fish in the sea - legal sustainability standards for seafood purchased by public bodies

A briefing document produced by the Good Food for Our Money campaign calling for legally binding sustainability standards for seafood served in...

Good Catch... the essentials: A manual for sustainable seafood

The Good Catch manual helps the culinary sector navigate seafood sustainability to make practical improvements in their business. Good Catch directs...

Feeding The Olympics: Why food for the London 2012 Games should be local, seasonal and organic

This 2007 report marked the first step in a campaign to ensure that the food associated with the London 2012 Games matches the values enshrined...

Like shooting fish in a barrel: What we can do to prevent the collapse of world fisheries

The report outlines the health pros and cons of eating fish, summarises the environmental damage caused by both industrial fishing and fish farming,...

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