1. Catering staff at Lambeth Hospital enjoying the display of local and organic produce available via Prescott Thomas. |
2. Lifting carrots at 6am, Sunnyfields Organics, Hampshire. |
3. Grain harvest managed by Bank Farm, |
4. European agricultural students cutting coriander while on a work placement in Kent. |
5. Farm workers in an onion field, JJ Barker Ltd, Kent. |
6. Cabbages under cover at Sunnyfields Organics, Hampshire. |
7. Car and cauliflower field, Kent |
8. Disused tractor and weeds, Sussex. |
9. Examples of vegetable and fruit available in the weekly Organic Dynamic box scheme at the Maudsley Hospital, London.
|
10. Pulling radish for JJ Barker Ltd, Kent
|
11. A visitor samples an organic baby cucumber while on a tour of Wight Salads with agronomist Dr Philip Morley.
|
12. A moving "Iceberg rig" to cut and pack lettuce, JJ Barker, Kent. |
13. Locally sourced vegetables and fruit arranged by Peter Thomas on his market barrow outside the restaurant at Lambeth Hospital London. |
14. Warehouse and distribution by Essex Food and Grain. |
15. Monitoring the temperature of the salad at the Royal Brompton Hospital, London. |
16. Roy and the lone cow at Helen Browning's Organic Farm, Wiltshire |
17. Organic Jersey cows and farm machinery, Sussex. |
18. A driver from Medina Food Services saving "Food Miles' by linking deliveries to London hospitals within existing distribution networks.
|
19. Children drinking organic milk at the Maudsley Hospital nursery, London |
20. Ali in the arc with British Saddleback pigs, Helen Browning's Organic Farm, Wiltshire. |
21. Workers in tightly controlled conditions serve up organic spaghetti bolognaise, 'Pure Organics' Wiltshire |
22. Pack house and Quality control manager John Stevenson shows Sarah Blackford from the Soil Asso-ciation the organic apples at JL Baxter and Son, Kent. |
23. Prescott Thomas vegetables and fruit on display at the Lambeth Hospital, London. |
24. Farmer feeding her free-range organic goslings, Sussex. |
25. Chefs and catering staff at the Royal Brompton Hospital preparing meals for patients, staff and visitors. |
26. Dietician at the Royal Brompton Hospital giving her weekly 'healthy eating' talk to patients in the dayroom. |
27. A patient about to be served her 'healthy option' meal at the Royal Brompton Hospital London. |
28. Daughter of a catering manager on a London Food Link trip to Helen Browning's organic farm, Wiltshire where the dairy cows graze clover pastures. |