Healthcare professionals

Growing Health has been identifying useful examples and evidence relating to the health and wellbeing benefits of food growing. 

There are many examples of projects in local communities, as well as others that target particular groups such as people with mental health problems, physical impairments, people with long term conditions, learning difficulties or in recovery and rehabilitation. These are used in a range of therapeutic and community settings.

If you are healthcare professional and are looking for further information to assist you in your work, click on the links below:

  • Evidence -  health and wellbeing benefits of food growing
    A summary of the evidence and factsheets showing how food growing can improve health and wellbeing for certain population groups. Plus information on the social return on investment.
  • Case studies
    Examples of current projects which use food growing in the community to provide a health benefit and have been commissioned to provide this service

Growing Health posters presented in 2015

 

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Your donation will help communities to make the case for the health benefits of food growing.

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You can get involved

We are keen to hear from anyone interested in or running a project that links community food growing with health and wellbeing or looking to develop this area.

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Growing Health

Growing Health is a national project run by Garden Organic and Sustain, which is funded by the Tudor Trust, to see how community food growing can be routinely used by the health and social care services as a way of promoting health and wellbeing for a range of individuals and population groups.

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Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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