These case studies provide information on some of the wide variety of community-run food enterprises that are currently operating across the UK.
They offer insight into different types of enterprises and how they navigate financial models, food supply and supporting their clients. Read on for inspiration.
Connecting Community Food Enterprises Case Study: Stafford Hall Pantry
Stafford Hall Pantry is a collaborative project operating in the London Borough of Waltham Forest. It opens once a week in a community hub and has on average 20 members attending, including...
Connecting Community Food Enterprises Case Study: Cook for Good
Find out how Cook for Good, the innovative social enterprise in King's Cross is helping locals to access more fruit and veg, learn catering and hospitality skills, and build relationships, all...
Support our charity
Donate to enhance the health and welfare of people, animals and the planet.