Archived site section

Please note that the content on this page has been archived and is not actively reviewed at present.


A big idea for local food?

With the Big Society concept refusing to go away, it’s time to explore what it could mean for the local food sector, says Clare Panjwani.
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The whole world’s seeds in our hands

Tom Moggach learns about a new research project which is cataloguing the more unusual fruit and vegetables being grown up and down the country. 
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The aerial edible gardener

Self-styled London rooftop adventurer Helen Babbs shares her experiences of cultivating a fragrant, food-filled jungle above the city.
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A growing trade: helping communities take control of their food production

Polly Higginson reports from the recent Local Action on Food ‘Growing your own business’ event.
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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