Articles

Online exclusives plus selected True Loaf archive features

Greetings from Spain

In 2014, retired professional baker Melvyn Waite sent us a postcard about the loaf life of his...

A breaducation

In 2019, we teamed up with Cassie Liversidge to lead hundreds of London school children on the Real...

Fresh bread, fresh start

In 2016, Marika Chaplais reported on the launch of a new charity built around people and bread.

Dust to crust

Real Bread Campaign ambassador Wayne Caddy looks at the art of stencilling.

Can Real Bread be gluten free?

Tasmania-based Chris Stafferton is on a mission to prove that g-free and additive-free are not...

Landrace for life

Mike Pinard and his wife Jenny grow heritage wheat in the borders between Surrey, Kent and

Searching for the bread of Borodino

Lily McCann set herself a mission of coming as close to an authentic Borodinsky bread as she could...

Small is bountiful

Campaign supporter Kim Bell set up Small Food Bakery on the edge of Nottingham city centre in...

To CSB or not CSB

In 2014 Steve Croft looked at Britain’s Community Supported Bakery movement and where it...

Thin and crisp and even

In 2010, food anthropologist, writer and cook Signe Johansen went in search of Scandi comfort food...

No pain, no grain

Mark Gatenby invites us to take a closer look at the main ingredient of Real Bread and some of the...

The Flour Queen

How Sally Milner helped distribute the best part of a ton of flour to people in north east England...

A cultured calling

Microbaker Ildiko Toth explains how making sourdough has become an important journey in her life.

Flour re-arranging

Martha Brown, owner of Forge Bakehouse in Sheffield, shares her personal account of navigating the...

Berkshire bounceback

Campaign ambassador Lucie Steel's experience of closing and re-opening her village bakery.

They score, they shoot!

Muna Reyal asked some of Instagram's super scorers for their top tips.

Next set

Make a doughnation