Articles

Online exclusives plus selected True Loaf archive features

Roamin' doughs

In 2016 product and furniture designer turned baker Julia Georgallis wrote about her nomadic...

Abolishing the night shift

Fran Bernhardt learns how lockdown gave one head baker a unique opportunity to achieve the...

The rye-searcher

Social anthropologist and Bread Lab student researcher Laura Valli shares her love of rye

Grassroots grain Britain

Mahala le May rounds up some of the local grain networks that are sprouting up around the UK.

Gluten-free intolerance

Nutritionist and River Cottage gluten-free baking teacher Naomi Devlin questions industrial gluten...

Lay all your loaf on me

In 2016, Scotland The Bread founders Andrew Whitley and Veronica Burke visited Denmark and Sweden...

Rye revival

Karaway Bakery’s Ugne Greivyte celebrates Britain’s growing re-connection with rye.

Greetings from Spain

In 2014, retired professional baker Melvyn Waite sent us a postcard about the loaf life of his...

Landrace for life

Mike Pinard and his wife Jenny grow heritage wheat in the borders between Surrey, Kent and

A breaducation

In 2019, we teamed up with Cassie Liversidge to lead hundreds of London school children on the Real...

Fresh bread, fresh start

In 2016, Marika Chaplais reported on the launch of a new charity built around people and bread.

Searching for the bread of Borodino

Lily McCann set herself a mission of coming as close to an authentic Borodinsky bread as she could...

Dust to crust

Real Bread Campaign ambassador Wayne Caddy looks at the art of stencilling.

Can Real Bread be gluten free?

Tasmania-based Chris Stafferton is on a mission to prove that g-free and additive-free are not...

Small is bountiful

Campaign supporter Kim Bell set up Small Food Bakery on the edge of Nottingham city centre in...

To CSB or not CSB

In 2014 Steve Croft looked at Britain’s Community Supported Bakery movement and where it...

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