Articles

Online exclusives plus selected True Loaf archive features

Bricks, blaze, bread

Marc Rothman says that wood-fired brick ovens are gaining in popularity.

The community crumbassador

Bread Houses Network founder Dr. Nadezhda Savova-Grigorova on changing the world, crumb by crumb.

To knead or not to knead?

Steven Croft investigates the reasons a baker might and might not.

Loaf lovin' lawyer

Real Bread Campaign ambassador profile: Aba Edwards-Idun

The people's loaf

In 2012, Andrew Whitley asked ‘is it time for a new National Loaf?’

Sprout, sprout, let it all out…

In 2015 Alison Swan Parente asked whether flour milled from germinated grain might be the...

Start your own Real Bread network

Is it time for you to take action in your country and how can we help you?

Nightwork at the bakery

Author and professor Eric Pallant clocks on for the night shift.

Start your country’s Real Bread network

Ready to connect and take action in your part of the world?

Is sourdough ‘better’ than other bread?

Maybe, says Real Bread Campaign coordinator Chris Young.

Sourdough re-starter

A pandemic pause caused Allie Smith to re-asses her thriving bakery business to re-connect with her...

Crouch End tiger

Sophia Handschuh on going from hobbyist to microbaker to high street bakery owner.

Bread science 101

Lisa Asuncion explores some of the basics to help novice (and some experienced) bakers understand...

Heaven sent

Jane Mason reflects on the Bread Angels network she founded in 2010.

Picture this

Eluned Watson looks at how Makaton signs and symbols support Derwen College students in their...

Nordic saga

Brockwell Bake Association founder Andy Forbes reports from a Nordic heritage cereals...

Next set

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