Articles

Selected features from our True Loaf magazine plus online exclusives.

Bread For Life co-founder Michael Hanson on his Tuscan trek to meet peasant baker Nicolas Supiot.

Although Japan is often associated with its consumption of rice, bakeries are becoming more and...

In 2018, the Real Bread Campaign turned ten. Far from growing stale, marking its first decade...

Penny Williams from The Artisan Bakery School offers some thoughts on baking with ancient and...

Whether served simply to kick-start your meal or as a fundamental part of a dish, bread should be...

Unless a loaf is certified organic, did you know that you might be feasting on residues of the...

Be it for weddings, funerals, high days or holidays, cultures around the world celebrate with food....

Mark Whitehead takes a scientific look at flour. He also considers some odds...

Plenty has happened in the decade since our launch event one cold November day in 2008....

On 26 November 2009, the Real Bread Campaign celebrated its first anniversary. To mark the...

To mark National School Meals Week in the UK, we rummaged around the archive for this feature by...

In January’s resolutions season, Hazel Roberts set herself the challenge of giving up...

Restaurateur, caterer, cookery writer, cookbook author, baker and ‘Danish Delia’, Trine...

Alys Bannister investigates the growing trend of adding activated charcoal, and whether it really...

Six months to the day since the Advertising Standards Authority banned the sandwich chain Pret a...

After receiving a suspended sentence, Francesca Barker, took a Bread Angels course as part of her...