Knead to Know… more. Your microbakery handbook.

Articles

Online exclusives plus selected True Loaf archive features

Diversifying the Real Bread movement

There are people missing from the party. How do we engage, welcome and include them?

Celebrating YOUR Real Bread heritage

We want to help you throw the spotlight on Real Bread and bakers from your cultural...

Real Bread For All

The Campaign’s inclusive vision is for everyone to have the chance to choose Real Bread, says...

Sourdough: The case for a legal definition

The Real Bread Campaign's expanded evidence of need and benefit, as presented to Defra

Microbakery oven comparison

Microbaker Ildiko Toth compares the Rofco B40 and Rackmaster RM2020.

Run of the mill

A potted history of Stanway Mill from its current custodian, miller Mike Lovatt.

Home (baking) truths

Celebrating his first book, past Campaign ambassador Jack Sturgess explains his home baking ethos...

Roots to Work: The Breadwinner

Mahad is the Market Stall Manager for the social enterprise - Breadwinners. He chats to the...

Lurgashall mill again

The Weald & Downland Living Museum’s Lucy Hockley tells the story of a watermill’s...

You're gonna rise up singing

While 17 year-old Kitty Tait is busy running the bakery, Al, her dad and partner in crime, updates...

The Ceres Bakery story

Craig Sams looks back half a century to the launch of his groundbreaking bakery.

Cometh the breadman

Gareth Roberts on how he became a baker and part of the Real Bread movement.

Ambassador profile: Marcia Harris

The north London based baking teacher reveals the roots of her focus on family and community.

The art of baking

Leo Kay explains how he is using sourdough bread making as a catalyst for collaboration,...

French lessons

In February 2014, Danielle Ellis went to work in an organic bakery in France through WWOOF...

Sowing seeds of hope in food deserts

Virtuous Bread and Bread Angels founder Jane Mason considers the role microbakers can play in...

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