Articles

Online exclusives plus selected True Loaf archive features

Brixton born and bread

Kate Farr chatted with Jackie Mckinson, founder of Aries Bakehouse in south London.

Mountin’ a comeback

Anthropologist Marzia Béthaz reveals how the steep slopes of Alpine fields are starting to...

Honest Crust Act: Still no answers

Chris Young says that the UK government continues to avoid answering Real Bread Campaign...

…is the best policy

Since founding Honesty in 2014, Romilla Arber has built the business to employ around 80 people...

A Slavic Easter baking tradition

Karaway Bakery MD Nadia Gencas looks at kulich, a sweet bread that’s often the centrepiece of...

A trusty crust

In 2010 Silvija Davidson visited the bakery at The Blackthorn Trust in Kent.

Tá an t’Arán ag Ardu!

We were delighted in 2015 when Keith Bohanna and co set up Real Bread Ireland.

I didn't know work could be such fun

In 2012 Mark Webb went back to the classroom for their Real Bread Day.

Sisters are doughing it for themselves

To mark International Women’s Day, we look back on more than a decade of celebrating women...

My sourdough story

In summer 2018, Lindsey Horton won a True Loaf competition with this story of how she began making...

Bread bin not bin bin

Real Bread Campaign coordinator Chris Young raises a toast to Food Waste Action Week.

As important as your cutlery

Campaign co-ordinator Chris Young caught up with St. JOHN co-founder Trevor Gulliver.

Club bread

All of us are finding our own routes through the pandemic. For Jon Rosser it’s involved...

Flour, water, salt, people

Researcher Ana Bolivar explores a key ingredient of a successful Real Bread business.

Keep it for cakes

Real Bread Campaign co-ordinator Chris Young answers an often-asked question about the use of...

Solidarity stories

Scotland The Bread’s Hannah Ewan tells of bread communities working together for equal access...

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