Knead to Know… more. Your microbakery handbook.

Articles

Online exclusives plus selected True Loaf archive features

Sourdough: The case for a legal definition

The Real Bread Campaign's expanded evidence of need and benefit, as presented to Defra

Ambassador profile: Peter Doughty-Cook

A fuller introduction to one of our previous batch of official ambassadors, who has clocked on for...

Friends in knead

A 2015 feature by Two Magpies Bakery owner Rebecca Bishop on how fellow Real Bread Campaign...

Birds of a feather bake together

Zakiya Andrews and Nzinga Foster-Brown are the sister duo behind Blackbirds’ Micro Bakery.

Ambassador profile: Eddy Sleiman

A relative newcomer to the world of Real Bread, Eddy says that lockdown was a catalyst for a life...

Weaving new bread webs

In late 2015, Corinne Castle spoke to bakers working with farmers and millers to create unique...

Around the world for a local loaf

In 2017, Robert Penn set out on a journey to grow and mill wheat to bake a year’s supply of...

BakerLou lines

Carolyn Batcheler says that she’s fortunate to have Louise Williams as her local Real Bread...

Baking new connections

The power of Real Bread to bring people together has always been important to Real Bread...

Bricks, blaze, bread

Marc Rothman says that wood-fired brick ovens are gaining in popularity.

The community crumbassador

Bread Houses Network founder Dr. Nadezhda Savova-Grigorova on changing the world, crumb by crumb.

To knead or not to knead?

Steven Croft investigates the reasons a baker might and might not.

Loaf lovin' lawyer

Real Bread Campaign ambassador profile: Aba Edwards-Idun

The people's loaf

In 2012, Andrew Whitley asked ‘is it time for a new National Loaf?’

Sprout, sprout, let it all out…

In 2015 Alison Swan Parente asked whether flour milled from germinated grain might be the...

Nightwork at the bakery

Author and professor Eric Pallant clocks on for the night shift.

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