Articles

Online exclusives plus selected True Loaf archive features

A cultured calling

Microbaker Ildiko Toth explains how making sourdough has become an important journey in her life.

Flour re-arranging

Martha Brown, owner of Forge Bakehouse in Sheffield, shares her personal account of navigating the...

Berkshire bounceback

Campaign ambassador Lucie Steel's experience of closing and re-opening her village bakery.

They score, they shoot!

Muna Reyal asked some of Instagram's super scorers for their top tips.

A way of life

Richard Scroggs is the co-owner of the Old Post Office Bakery in Clapham.

Whistler’s mother

Like most Real Bread business owners, Natasha Tatton and her husband Ed have had to make changes to...

More Lockdown Loafers

Campaign coordinator Chris Young curates another collection of Real Bread bakers adapting to...

The Flour Queen

How Sally Milner helped distribute the best part of a ton of flour to people in north east England...

Forging ahead

Forge Bakehouse founder Martha Brown says it was definitely not her lifelong plan to open a...

Flour in my blood

How Bob Wright’s teenage tinkering eventually evolved into running a microbakery.

We Are Real Bread

Photographer Mark Cornwell is helping us to reveal some of the many and varied faces behind the...

Quarantine comeback

As the world shut down, Real Bread Campaign ambassador Helen Underwood reopened her bakery.

The constant baker

Chris Young spoke to Rory Cellan-Jones, the BBC's Technology Correspondent, about his passion...

Locked down but not out

A trio of Real Bread pros tell Chris Young how they have bounced back from temporary closure.

Mindful baking

Campaign ambassador Ian Waterland reflects on being in the moment while bread making

Bakery business as unusual

Lockdown tips for Real Bread business owners

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