Articles

Selected features from our True Loaf magazine plus online exclusives.

The constant baker

Chris Young spoke to Rory Cellan-Jones, the BBC's Technology Correspondent, about his passion...

Locked down but not out

A trio of Real Bread pros tell Chris Young how they have bounced back from temporary closure.

Mindful baking

Campaign ambassador Ian Waterland reflects on being in the moment while bread making

Bakery business as unusual

Lockdown tips for Real Bread business owners

Bake to the drawing board

Emma Parkin on totally overhauling the way her Real Bread bakery and café in Exeter operates...

Healthy baking in mind

Baker Morgan Williams shares his experience of mental health care at work.

Lockdown Loafers: The professionals

A snapshot of how Real Bread bakers have been adapting to the current situation.

Real Bread online shops and deliveries

We’re all having to adapt very quickly to the global COVID-19 crisis and bakery owners are no...

Microbaking in the new abnormal

Real Bread Campaign ambassador Ian Waterland gives an insight into how things have changed for his...

Real Bread Campaign to do list

How you can help with what needs doing right now during the COVID crisis.

French shtick

Real Bread Campaign ambassador Danielle Ellis reports back from Europain

We knead to talk

Malcolm Heaven runs Knead to Chat, just the sort of project we’re celebrating in particular...

Real Bread Week review: Rising together

The Real Bread Campaign’s 11th annual, international celebration of additive-free loaves and...

Big River Bakery

Since 2013, Andy Haddon and his Tyneside team have been using baking as a means of bringing people...

Bread Together

Mary Horbury is a member of the grassroots co-operative based in Chester city centre, which runs...

Rise Bakery

Together We Rise can gain inspiration and knowledge from other baking. Here’s Joey...

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