Food Access Network publications

Buywell Retail Project - final report

The Buywell Retail project aimed to support local convenience stores to improve access to fresh, affordable and sustainable fruit and veg in...

Food With Latitude: A report exploring food project links across the North-South divide

This report, written in partnership with Oxfam, describes research into links between community food projects in the North and South of the globe. It...

Hunger from the inside: The experience of food poverty in the UK

This report demonstrates the benefits of putting communities at the heart of action to tackle food poverty and social exclusion. Through the words of...

Food Poverty: Policy Options for the new Millennium

This report revisits the issues raised in the first Sustain report Food Poverty: What are the policy options? published in 1998. It looks at what has...

Community Food Projects: A directory of projects on the Food Poverty Database

Published in 2003, this directory lists over 260 community projects from the Food Poverty Projects Database. The database is managed by Sustain's...

Too Much and Too Little? Debates on surplus food redistribution

Surplus food, such as food approaching its sell-by date or agricultural produce taken off the market to stabilise prices, is redistributed to poor...

Developing Local Networks to Tackle Food Poverty

A summary report covering five community seminars on tackling food poverty. It investigates opportunities at local and national levels for taking...

Tackling Inequalities in Health and Diet-related Disease

Developing successful inter-agency partnerships was the focus of a seminar to promote fruit and veg consumption among low income groups. ...

Myths About Food and Low Income

This document for community and health workers, and local and national policy makers, challenges the myths and assumptions about people's ability to...

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