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Archive: Making Local Food Work

Making Local Food Work aimed to reconnect people and land through local food by increasing access to fresh, healthy, local food with clear, traceable origins.

The five-year programme of work explored community enterprise approaches to connecting land and people through food, and creating the practical tools and support to help make such enterprises thrive.

The Making Local Food Work programme brought together a consortium of national organisations working to improve the sustainability of community food enterprises such as co-operatively managed farmers’ markets; community owned village shops; country markets; sustainable food hubs; food co-ops and buying groups; and community supported agriculture - all of which bring producers and consumers closer together. Making Local Food Work was co-ordinated by the Plunkett Foundation and funded by the Changing Spaces programme of the Big Lottery.

Sustain was a national consortium partner in Making Local Food Work, coordinating two strands of work:


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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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