Working so that good food is accessible to everyone in London. Through our projects, campaigns and advocacy, we strive for a food system that benefits all Londoners and where healthy and climate and nature friendly food is accessible and affordable to everyone.
Support our work
Make a donation so we can continue to support community food enterprises and keep our events low-cost or free, and ensure the sector thrives.
London Food Link is changing: be part of it
You may have noticed some changes to how we talk about our network recently, so thought we’d share this exciting new journey with you.
Good Food for All Londoners
Find out how councils in London are taking action on food and helping our food system work for everyone in our new Good Food for All Londoners report...
Connecting Community Food Enterprises
Building resilient, community-based food enterprises and moving from food aid to food trade.
The campaign offers practical and financial support to communities around London to help more people grow more food, and to have greater access to...
Good Food Retail
During 2019 we supported six councils to develop Good Food Retail projects as part of the Mayor of London's small grants programme.
Local Government Declaration on Sugar Reduction and Healthier Food
A new initiative promoted by Sustain to help London local authorities tackle the proliferation and marketing of unhealthy food and drinks.
Urban Food Fortnight
London Food Link’s celebration of the fabulous produce being grown, made, cooked and saved on our doorstep.
London Food Link: London Food Link brings together community food enterprises and projects that are working to make good food accessible to everyone in London to help create a healthy, sustainable and ethical food system for all.
London is a hive for good food work
London councils widen access to good food and shift to greener thinking, says new report
Join Islington Food Week to reshape the future of food
Support our work
Your donation will help support community food initiatives and enterprises to thrive as part of a more sustainable food system.