Rosie was Chair of the Mayor of London’s Food Board 2008 - 2018. She was a co-founder of Spare rib magazine and Virago Press, and edited Esquire Magazine, and The Independent on Sunday, The Independent, and The Daily Express. She is the author of four books, including...
Baroness Rosie Boycott
Tim Lang is Professor of Food Policy at City, University of London’s Centre for Food Policy. He was a hill farmer in Lancashire UK in the 1970s which confirmed his interest in food as a link for health, environment, culture and political economy. He was food advisor...
Professor of Food Policy at City, University of London’s Centre for Food Policy
Prue Leith is a cook and a writer of columns, cookbooks, novels and an autobiography. She is a strong supporter of the Campaign for Better Hospital Food and a persistent and successful lobbyist for higher hospital food standards. Prue received a CBE in 2010 for her services...
Prue Leith CBE
Hospital food champion, new judge on Great British Bake Off (Channel 4)
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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