• Rosie Boycott

    Chair of the London Food Board

    Rosie has been Chair of the London Food Board since 2008. She was a co-founder of Spare rib magazine and Virago Press, and edited Esquire Magazine, and The Independent on Sunday, The Independent, and The Daily Express. She is the author of four books, including Spotted Pigs

  • Tim Lang

    Professor of Food Policy at City, University of London’s Centre for Food Policy

    Tim Lang is Professor of Food Policy at City, University of London’s Centre for Food Policy. He was a hill farmer in Lancashire UK in the 1970s which confirmed his interest in food as a link for health, environment, culture and political economy. He was food advisor

  • Prue Leith CBE

    Hospital food champion, new judge on Great British Bake Off (Channel 4)

    Prue Leith is a cook and a writer of columns, cookbooks, novels and an autobiography. She is a strong supporter of the Campaign for Better Hospital Food and a persistent and successful lobbyist for higher hospital food standards. Prue received a CBE in 2010 for her services

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.