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For media enquiries, please contact our press office

press@sustainweb.org

Our Press office is based in London, UK and open from 9.00am– 6.00pm GMT, Monday to Friday. Our Press Office is open to UK and international journalists working on food and farming stories, in print or for broadcast.

Get in touch for comment from our lead campaigners and expert policy officers on:

  • Sustainable Farming and Fishing
  • Brexit and Trade
  • Food Poverty and Access
  • Children's food and School food
  • Coronavirus food work
  • Food Economy
  • Climate and Nature Emergency
  • Healthy Sustainable Diets
  • Local action
  • Community projects
  • And more...

We also represent around 100 national public interest organisations working at international, national, regional and local level.

For general enquiries, please write to:

sustain@sustainweb.org

020 3559 6777

The Green House, 244-254, Cambridge Heath Road, London E2 9DA

Sustain in the press

The Telegraph

The rise and fall of sourdough shows that lockdown tastes are waning

'Members of the Real Bread Campaign, which represents independent bakers, are sourdough purists who are miffed that the code permits bread containing commercial yeast to be marketed as sourdough under such weaselly locutions as “with sourdough” and “sourdough flavour”. They propose an Honest Crust Act to separate the sourdough from the sourfaux.'

8 Feb 2023 | Visit

The Telegraph

Bakers in furious row over proper way to make a sourdough

Chris Young, coordinator for the Real Bread Campaign comments.

4 Feb 2023 | Visit

The Guardian

Public health groups urge Rishi Sunak to widen free school meals programme

Sustain and the Children's Food Campaign join leading public health organisations in a letter to the Prime Minister, expressing growing concerns about rising child food insecurity and obesity as a result of the cost of living crisis, and the need for urgent action.

2 Feb 2023 | Visit

The Grocer

Sourdough gets first-ever code of practice from bakers’ association

The Real Bread Campaign co-ordinator Chris Young comments on new guidelines:  “The codes’ authors came late to the sourdough game but, rather than playing according to practices established over more than four decades by the UK custodians of the craft, they decided to write their own rules.”

1 Feb 2023 | Visit

More press

@UKSustain

RT @Capital_Growth: 🌱#GoodToGrow2023 launching with a webinar on #GoodToGrow2023 in the #GoodToGrow2023 🌻6 March 2pm with @FoodCambr

9 hours ago

ICYMI >> Our blog on #REUL and what it means for food and farming. https://t.co/g4CeQDskRL

16 hours ago

The change in approach to ELM has been announced by @DefraGovUK but what does this look like and where might this t… https://t.co/CwbjCLhXo9

1 day ago

Want to campaign for more planet-friendly food in your area? We have 5k grants available – deadline 10th Feb: https://t.co/OJBIMblOoH

1 day ago

💫 Support Sustain this year and help us fight for a fairer food system for all. Sign up👉 https://t.co/CkDcOlugyM https://t.co/CkDcOlugyM

1 day ago

@ldwgf @bridging_gap_uk @ProjectOrchard Hi @ldwgf - the grants are for campaigning and advocacy around climate-frie… https://t.co/xm2f3Gs9TF

2 days ago

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Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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