Why grow food for health?

The health, wellbeing and social benefits of gardening, horticulture therapy and food growing are becoming better established and documented.

Across the UK there are many growing initiatives that are used by different groups to provide opportunities for exercise, to address physical and mental problems, to encourage social interaction and to develop skills, while also providing access to fresh, local fruit and vegetables.

The people involved include those with mental health problems and physical impairments, people with long term conditions, learning difficulties or in recovery and rehabilitation. Increasingly health and social service providers are getting involved in such food growing projects, as they start to recognise their potential to benefit people's health and well-being.

Growing Health encompasses all forms of community food growing in both urban and rural settings including any of the following types of projects:

  • therapeutic and social horticulture
  • community spaces
  • community supported agriculture and care farms
  • rehabilitation, residential and care homes
  • shared gardens
  • any project where more than one person grows food and benefits socially, physically or mentally or any combination of these outcomes.

email list

SHARE

You can get involved

We are keen to hear from anyone interested in or running a project that links community food growing with health and wellbeing or looking to develop this area.

Find out more

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

0203 5596 777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2018
Registered charity (no. 1018643)
Site map
Data privacy & cookies

Sustain