A project by Garden Organic and Sustain to see how community food growing can be routinely used by the health and social care services as a way of promoting health and wellbeing.
Useful guides to give you an overview of how commissioning works providing your project with background information to help you get commissioned.
A summary of the evidence and factsheets showing how food growing can improve health and wellbeing for certain population groups.
Examples of current projects which use food growing in the community to provide a health benefit and have been commissioned to provide this service.
From the outset of any project it is a good idea to set aims and outcomes for the group and individuals.
Information and presentations from all our previous events and conferences.