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2009 updates on food co-ops and buying groups

Autumn 2009

We continue to provide advice and support to food co-ops across the country. Part-time co-ordinators are being recruited in each of the eight regions in England to develop work with food co-ops on a local level. The online food co-ops toolkit was launched last quarter, and has already received excellent feedback. A print version is also available on request (see contact details above).

In the past quarter we have also run a workshop on how to set up a food co-op at a Fresh Ideas event in Winchester for around eight participants from the South East, and a workshop on operation and suppliers for seven participants setting up new food co-ops in London, in partnership with Well London. We have distributed two more issues of our food co-ops e-newsletter to around 400 subscribers.


Spring 2009

In the last quarter, Sustain's food co-ops project officer Maresa Bossano has:

  • Organised a lively and well-received national food co-ops conference.
  • Given talks to groups in Crystal Palace and Hackney that are thinking of setting up new food co-ops
  • Sent information to groups thinking of setting up food co-ops in Hull, Nottingham, Hebden Bridge, and London
  • Provided free marketing materials to 18 existing food co-ops.
  • Launched a new food co-ops website (www.foodcoops.org).
  • Finalised content for the food co-ops toolkit ready for launching in May. Over recent weeks, project officer

 


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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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