Sustain / Older People’s Food Campaign

Home from hospital: Making sure people have access to food at hospital discharge and beyond

Hertfordshire Independent Living Service

Hertfordshire Independent Living Service

Food provides health and strength and is a way to keep people connected to their neighbours and community. This can result in reduced independence and quality of life, malnutrition, increased chance of hospital readmission and increased pressure on community health services.

Around the country there are welcome examples of effective joined-up support to ensure people have access to food when they are discharged from hospital. But access to effective models of meals or food provision in the community is highly varied. This can often be lost between health and care services and hampered by a lack of available services. Government is taking action on the quality of food in hospital, but we need to see similar action on access to food at hospital discharge and beyond.

We want to ensure that patients can access appetising and nutritional meals and/or food after being discharged from hospital to assist with their recovery, reduce readmission and prevent avoidable costs. We want to support services and enterprises to sustain effective, nutritional and appetising meals and food provision for patients, both during their period of recovery and reablement and, where needed, for the longer term. There are also opportunities for services to offer good employment and support more localised and sustainable producers and supply chains.

Get in touch to share good (and not so good) practice

We are collecting examples of practice from around the UK. To share what does or doesn't work well in your area, please email or complete this quick survey. We'd like to hear from people who have been in hospital, families, practitioners, voluntary and community organisations, private and social enterprises, commissioners and policy makers. This information will help us to create a good practice resource, offer advice and support to services and make a stronger case to decision-makers to address this important issue.


This project is led by Simon Shaw CF, Head of Food Poverty Programme, with funding from The Rank Foundation and Winston Churchill Memorial Trust and support from the Meals on Wheels Alliance and other partners. The project follows on from Simon's Churchill Fellowship research into enterprising approaches to meals on wheels services.

Older People’s Food Campaign: Meals on wheels services support thousands of older people every day to stay independent in their own homes and enrich their lives.

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