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Sustain Good Catch

Be inspired and informed

There are many inspirational food professionals taking action on sustainable seafood.

This page features a selection of interviews with chefs, restaurants and caterers who share their perspective on improving the sustainability of the seafood they buy, serve and promote. Download our guide Good Catch...the essentials, for a wealth of inspiration and advice on buying and serving sustainable seafood.

John Gold

Frankie's Fish & Chips Cafe & Takeaway, Shetland Islands

Pete Fraser

Harbour Lights Fish & Chip Restaurant and Takeaway, Falmouth, Cornwall

Tom Aikens

Tom Aikens restaurant, Tom's Kitchen and Tom's Terrace

Caroline Bennett

Moshi Moshi and Soseki, London

Peter Weeden

Boundary Restaurant, Shoreditch

Good Catch: Good Catch provides practical information for chefs, caterers and restaurateurs, making it easier for them to serve more sustainable seafood.

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