Archived site section

Please note that the content on this page has been archived and is not actively reviewed at present.

Sustain / Food Facts

Food Facts publications

The Food Miles Report - the dangers of long-distance food transport

Feb 2011

The taps are turning - Are we ending our love affair with bottled water?

Mar 2008

Have you bottled it? How drinking tap water can help save you and the planet.

Dec 2006

Like shooting fish in a barrel: What we can do to prevent the collapse of world fisheries

Jul 2005

Eating Oil: Food supply in a changing climate

Jan 2004

Taking the Pith (Food Facts No. 12)

Dec 2003

Fat of the Land (Food Facts No. 11)

Nov 2003

Sweet and Sour (Food Facts No. 10)

Sep 2003

Fowl Deeds (Food Facts No. 9)

Aug 2003

Salad Days (Food Facts No. 8)

Jul 2003

Bitter Harvest, Bitter Beer (Food Facts No. 7)

Jun 2003

Carrot Fashion (Food Facts No. 6)

May 2003

Soya: The Ubiquitous Bean (Food Facts No. 5)

Apr 2003

The Pear Essentials (Food Facts No. 3)

Mar 2003

How Green are our Apples? (Food Facts No. 4)

Mar 2003

Where's the Beef? (Food Facts No. 1)

Feb 2003

The Perfect Pinta (Food Facts No. 2)

Jan 2003

Food Miles - Still on the Road to Ruin?

Jan 1999

Water labels on food - Issues and recommendations

Jun 2009

Food Facts: A series of short reports on over a dozen different products, shows how people's shopping choices - as well as government policy - can protect the environment, enhance social justice and improve health.

Menu

Food FactsThe Pear Essentials & How Green are our Apples: A look at the environmental and social effects of apple and pear production (1999)Have you bottled it? How drinking tap water can help save you and the planet. (2006)Where's the beef: A look at the environmental and social effects of beef production (1998)Bitter harvest, bitter beer: The impact of beer production and consumption on people and the environment (1999)London's loaves consigned to bread bin (2004)Carrot fashion: A look at the social and environmental aspects of carrot production (1999)Fowl deeds: The impact of chicken production and consumtion on people and the environment (2000)Like shooting fish in a barrel (2005)The plight of the honey beeSalad days: The impact of lettuce production and consumption on people and the environment (1999)The perfect pinta: A look at the environmental and social effects of dairy production (1998)Taking the pith: The impact of the production and consumption of oranges and orange juice on people and the environment (2000)Soya the ubiquitious bean: A look at the social and environmental aspects of soya production (1999)Sweet and sour: The impact of sugar production and consumption on people and the environment (2000)Fat of the land: The impact of the production and consumption of vegetable oils on people and the environment (2000)Food Facts publications

Support our charity

Donate to enhance the health and welfare of people, animals and the planet.

Donate

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2021
Registered charity (no. 1018643)
Data privacy & cookies

Who we are
What we do
Get involved
News
Blogs
Policy positions
Publications
Webinars
Jobs
Contact
Sign up

Sustain