What we do
Through our determined campaigning, and working with our members and supporters, we campaign for a healthy and sustainable food system, which is publicly accountable and socially and environmentally responsible.
We run a wide range of campaigns, projects, networks and policy initiatives, to achieve this, which fall into the following seven areas of work.
The UK Government’s response to the National Food Strategy cannot ignore inequality
29 Jul 2021
New research on local areas’ responses to household food insecurity in the UK during Covid-19
23 Jul 2021