What we do
Through our determined campaigning, and working with our members and supporters, we campaign for a healthy and sustainable food system, which is publicly accountable and socially and environmentally responsible.
We run a wide range of campaigns, projects, networks and policy initiatives, to achieve this, which fall into the following seven areas of work.
Children and health organisations urge Prime Minister to restrict online junk food adverts
6 Apr 2021
Low standard food could end up in Scotland and Wales, thanks to the internal market bill
29 Mar 2021