As an alliance, Sustain literally is its membership. Membership is open to national organisations which do not distribute profits to private shareholders and which therefore operate in the public interest.
The organisations must be wholly or partly interested in food or farming issues and support the general aims and work of the alliance. Support for particular projects or campaigns is on an "opt in" basis, so membership of Sustain does not mean that an organisation gives its backing to each Sustain initiative.
The Agricultural Christian Fellowship is open to all Christians in all branches of Agriculture, Horticulture and related activities. It exists to help them to make a Christian response to the many blessings, challenges and problems they face.
Alexandra Rose Charity promotes Rose Vouchers for fruit and veg. This project supports pregnant women and families living on low incomes to eat more healthily and improve their health and wellbeing.
The alliance is a federation of allergy patient support groups, including Action Against Allergy, British Allergy Foundation, Latex Allergy Association, Migraine Action and National Eczema Society.
The ASC aims to transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain. The ASC also runs a sustainable farmed fish certification and labelling programme.
This site explains the function of Public Analysts, gives information relating to the Association and provides contact information for each of the laboratories within the Association.
The Association of School Health Eduction Co-ordinators is a membership association of all teachers who co-ordinate PSHE in schools (nursery, primary, secondary, special). It is run through Birmingham Health Education Unit.
Baby Milk Action is a non-profit organisation which aims to save lives and to end the avoidable suffering caused by inappropriate infant feeding. Baby Milk Action works within a global network to strengthen independent, transparent and effective controls on the marketing of the baby feeding industry.
Behaviour Change works with government, business and civil society to make it easier, cheaper and more appealing for people to lead sustainable lives. Their work divides into two main areas:campaigns and consulting. They develop and manage charitable campaigns aiming to advance specific sustainable behaviours. They use their expertise to advise and assist organisations that share their goals.
Beyond GM’s campaigning focus is on public engagement. Their aim is to raise awareness of the risks involved with GMOs and the benefits of agro-ecological alternatives. Campaigns are colourful, accessible and encourage public participation.
Founded on a holistic and spiritual understanding of nature and the human being's role within it, Biodynamic Agriculture builds on more than 75 years of world wide farming experience. At its heart is the idea of the farm as a self-contained evolving organism, whose life relies on home produced compost manures and animal feeds, and in which external inputs are kept to a minimum.
The Bio-Dynamic Agricultural College offers distant learning courses in Biodynamic farming and gardening. The certified diploma in biodynamic farming and gardening provides two years of work based training supplemented by forty seminar days.
BASCD is the UK’s professional association for the science, philosophy and practice of promoting the oral health of populations and groups in society. The British Association for the Study of Community Dentistry was founded in 1973 by leading dental professionals concerned with the needs of populations and groups in society, with a specific emphasis on preventing and controlling oral diseases and conditions.
The British Dietetic Association is a trade union and professional body representing the professional, educational, public and workplace interests of the UK dietetic workforce. We seek to use our expertise to develop and influence policy relating to dietetics and nutrition.
The Campaign for Real Farming sprung up in 2009 as a scion of LandShare, and promotes Enlightened Agriculture - aka "Real Farming": "Farming that is expressly designed to feed people without wrecking the rest of the world". The Campaign provides the secretariat for the All Party Parliamentary Group on Agro-Ecology.
National charity helping people to protect and enhance their local countryside and to keep it beautiful, productive and enjoyable for everyone.
The work of the CWT is particularly targeted towards vulnerable groups and people who need special help. They have produced nutritional and practical guidelines for school meals, older people in residential and nursing homes , community meals and under 5s in childcare.
CAWR drives innovative, transdisciplinary research on the understanding and development of resilient food and water systems in the UK, Europe and globally, especially in Africa and Asia. Through its focus on food and water CAWR develops and integrates new knowledge in social and agroecological processes, as well as examining the pivotal role communities play in developing resistance. The centre is hosted at Ryton Organic Gardens, Garden Organic (Henry Doubleday Research Association) a research charity that has been at the forefront of organic farming and sustainable horticulture since 1954. CAWR draws on the decades of experience in the organic sector and has on-site access to greenhouses, poly-tunnels and open field research grounds for replicated trials. Unique to the centre is the incorporation of the co-generation of knowledge with citizen-consumers and the participation of farmers, growers and other stakeholders in transdisciplinary research.
The Centre works on how public policy affects food - what people eat, how it is grown, processed, distributed and consumed. The remit is wide, covering everything from farm to fork.
The Group carries out research which contributes to a better assessment of the burden of chronic disease and develops effective methods for promoting health. It also aims to help build capacity for health promotion research and to influence health promotion policy and practice in the UK.
The mission of the Chartered Institute of Environmental Health is to maintain, enhance and promote improvements in public and environmental health.
CPAG has been fighting poverty in the UK for more than 30 years. We will continue to lobby Government and campaign for policies to improve the lives of people living in poverty for as long as is necessary.
Based in Kent, Commonwork is a study centre and 500-acre organic dairy farm committed to exploring how to live and work more sustainably and co-operatively through hands-on learning. Local food and farming are at the heart of our education programmes and social enterprises.
Community Food and Health Scotland aims to ensure that everyone in Scotland has the opportunity, ability and confidence to obtain a healthy and acceptable diet for themselves, their families and their communities.
The CSA Network aims to bring together CSA groups and enterprises from across the UK, to share their skills and knowledge and promote a fairer, more transparent model of food production, where the risks and rewards are shared.
Compassion in World Farming campaign through peaceful protest and lobbying and by raising awareness of the issue of farm animal welfare.
The Consensus Action on Salt and Health (CASH) is a group of specialists concerned with salt and its effects on health. It is working to reach a consensus with the food industry over the harmful effects of a high salt diet, and bring about a reduction in the amount of salt in processed foods as well as salt added to cooking, and the table.
Diabetes UK is the leading charity working for people with diabetes. They fund research, campaign and help people to live with the condition.
Eating Better is a UK-based civil society alliance that is working together to help people move towards eating less meat and dairy foods and more food that’s better for us and the planet, as part of the vital task of creating sustainable food and farming systems.
FPH is the professional home for more than 3,000 professionals working in public health. Their members come from a diverse range of professional backgrounds (including clinical, academic, policy) and are employed in a variety of settings, usually working at a strategic or specialist level.
The Fairtrade Foundation exists to ensure a better deal for marginalised and disadvantaged third world producers. The Foundation awards a consumer label, the FAIRTRADE Mark, to products which meet internationally recognised standards of fair trade.
Through policy advocacy, research and supportive networking, the FFA aims to promote the values and benefits of family farms in the UK. Its membership is open to individuals wishing to join the worldwide movement to save the family farm. The Family Farmers' Association has published a Farming Manifesto and would welcome signatories and support. Download Farming Manifesto as 86kb PDF
FareShare uses surplus, fit for consumption, food to feed those suffering from food poverty in the UK. It obtains surplus food from the food industry and uses volunteers to deliver it to 600+ charities across the UK, feeding nearly 30,000 people each day.
The Association consists of and works for farmers and farm-based food producers who sell direct to the public in a variety of ways. As well as providing services to members, it provides information about farm retailing to the public, media and government. It aims to help create and sustain a more professional, profitable and ethical farm retailing sector.
Farms Not Factories is a nonprofit organisation working collaboratively through film-making and campaigning to support the work of the 'food sovereignty' movement. They expose the true costs of cheap meat from animal factories in order to inspire people to make better food choices that enable local, healthy and fair farming systems - for people, animals and the planet.
The Federation of City Farms and Community Gardens (FCFCG) is the British (UK) organisation representing groups involved in community led development of open space through locally managed farming and gardening.
Feedback tackle food waste in innovative, inspiring ways that engage the public, businesses and governments. They combine this mass mobilisation with rigorous, hard-hitting research.
The Trust undertakes research, provides information and promotes better food and nutrition from pre-conception to 5 years.
The Food Ethics Council works to create food systems that are fair to people, planet and animals. We nurture dialogue, engage in deliberative thinking and undertake research to support civil society organisations, businesses and government in their own work on sustainable food and farming.
Food Matters is a national food policy and advocacy charity. They encourage and support change towards sustainable, fair food systems.
To research food policy and food governance in order to further more sustainable, healthy and equitable foods systems and food supply.
Forum for the Future - the sustainable development charity - works in partnership with leading organisations in business and the public sector. Our vision is of business and communities thriving in a future that is environmentally sustainable and socially just. We believe that a sustainable future can be achieved and that it is the only way business and communities will prosper.
Friends of the Earth is the largest international network of environmental groups in the world, represented in 68 countries, one of the leading environmental pressure groups in the UK and a unique network of campaigning local groups, working in 250 communities in England, Wales and Northern Ireland.
GAIA is a non-profit charitable organisation based in north east London that initiates and co-ordinates environmental and socio-economic projects at strategic and grass-roots level.
The charity brings together thousands of people who share a common belief - that organic growing is essential for a healthy and sustainable world. Through campaigning, advice, community work and research, their aim is to get everyone growing ‘the organic way’.
Global Justice Now (formerly World Development Movement) are a democratic social justice organisation working as part of a global movement to challenge the powerful and create a more just and equal world. They mobilise people in the UK for change, and act in solidarity with those fighting injustice, particularly in the global south.
GM Freeze is working to help create a world in which our food is produced responsibly, fairly and sustainably. We consider and raise the profile of concerns about the impact of genetic modification. We inform, inspire, represent and support those who share our concerns. We campaign for a moratorium on GM food and farming in the UK and oppose the patenting of genetic resources.
The GMB is a general union of 700,000 people of whom nearly 40% are women.The three capital letters GMB is the registered name of the union. The union today is the sum of a number of mergers of longstanding trades unions covering several production and service sectors and trades.
Green Alliance is a charity and independent think tank focused on achieving ambitious leadership for the environment. Since 1979, they have been working with a growing network of influential leaders in business, NGOs and politics to stimulate new thinking and dialogue on environmental policy, and increase political action and support for environmental solutions in the UK. Their projects involve in depth research and advocacy by our experts, often in partnership with other organisations and interests. High profile events and specialist seminars provide important opportunities for dialogue with key decision makers. Green Alliance also host Inside Track as a home for debate on UK environmental policy and politics. As well as providing our own views, this is a popular platform for perspectives from other leading commentators.
The Department educates undergraduate and postgraduate students, undertakes research in a wide range of food and agriculture issues, provides knowledge transfer services including training, and offers workforce development, mainly to food industry employees.
Health Education Trust is a UK registered charity, formed to promote the development of health education for young people in the UK. The Health Education Trust is dedicated to initiating and supporting work with young people (children and teenagers, young adults, students, pupils) to encourage the growth of healthy lifestyles.
The aims of the group are; to help and support hyperactive children and their parents, conduct research, promote investigation into the incidence of hyperactivity in the U.K., investigate its causes and treatments and to spread information concerning the condition.
The brain's essential nutrients are just that - essential to the brain and behaviour. IFBB conducts research into the link between nutrition and behaviour, promoting public understanding and working to effect policy change. They are trying to understand where and how nutritional intervention will benefit the community: in schools, social services and the justice system. Potential cost-savings are significant, and the costs of improving nutrition are relatively modest.
IIED is a policy and action research organisation which promote sustainable development to improve livelihoods and protect the environments on which these livelihoods are built. IIED specialise in linking local priorities to global challenges across Africa, Asia, Latin America, the Middle East and the Pacific. They work with some of the worlds most vulnerable people to strengthen their voice in the decision-making arenas that affect them — from village councils to international conventions.
Keep Britain Tidy helps people to improve where they live and how they live focusing on three goals: reducing litter, improving parks and green spaces and ending waste by being resourceful. We facilitate positive change for people and communities by working in collaboration with other organisations and individuals including businesses, government, volunteers and our civil society partners We influence others to enable improvements through social innovation and research, setting standards for high quality places, influencing policy and delivering programmes and services.
Kindling is working towards a just and ecologically sustainable society. They work with communities, farmers, practitioners, activists, and policy makers to create and support progressive projects that bring about lasting and genuine change. They aim to catalyse social change through progressive yet practical projects, with a long term aim to establish a rural base where they can bring together, demonstrate and build on all three strands of their work: sustainable production, sustainable living and sustainable activism.
The Alliance is a producer-led organisation of small-scale producers and family farmers who use sustainable methods to produce food, fuel and fibre. They raise awareness of the role that our members play in providing food security, environmental stewardship, livelihoods, strong communities, animal welfare and high-quality affordable food. They work to overcome the obstacles land-based workers face by building alliances, encouraging solidarity and campaigning for better policy for agro-ecology and food sovereignty.
LEAF is a farming and environmental charity working with farmers. It is committed to a viable agriculture which is environmentally and socially responsible and ensures the continuity of supply of safe, affordable food, while conserving and enhancing the fabric and wildlife of the British countryside for future generations. It is responsible for the LEAF Marque labelling scheme.
The Marine Conservation Society works to create seas rich in wildlife, abundant fish stocks and pollution-free beaches and bathing waters. It is a registered charity, funded by grants and donations, with 5000 members and its activities include producing popular guides to sustainable seafood for the public and professionals.
The Marine Stewardship Council is the sustainable seafood standard setting body and is also a registered charity. As well as setting this standard and administering the trademark ecolabel, the Council also promotes the standard so more organisations use it and people buy more certified products.
The McCarrison Society for Nutrition and Health was formed in 1966 by a group of doctors, dentists and a veterinarian, all members of the Soil Association, who were convinced of the supreme importance of nutrition in the promotion of health and the prevention of disease.
Medact is a London-based global health charity whose goal is to inspire and enable health professionals to act on the social, political, ecological and economic determinants of health and health inequality.
The WI is the largest voluntary organisation for women. Through close community ties and wide-ranging activities, the WI plays a unique role in enabling women to turn their interests into achievements and their concerns into campaigns.
The Trust looks after special places, for ever, for everyone. It conserves and promotes access to natural and cultural heritage in England, Wales and Northern Ireland, including through education and volunteering.
Natural England conserves and enhances the natural environment, for its intrinsic value, the wellbeing and enjoyment of people and the economic prosperity that it brings.
The New Economics Foundation works to construct a new economy centred on people and the environment. The new economy envisioned includes a new perspective on wealth which emphasises quality of life for the human race and the environment. Founded in 1986, it is now one of the UK's most creative and effective independent think tanks, combining research, advocacy, training and practical action.
Nourish Scotland has many projects and campaigns that cut across food and poverty, health, environment, climate change, and worker rights. They work in partnership with people with lived experience, other civil society organisations, and decision-makers to change policy and practice. For the next 2-5 years their focus is on the Good Food Nation Bill – together with partners in the Scottish Food Coalition they are campaigning for framework legislation on food governance to protect and progress the right to food.
The Foundation aims to serve the public interest by improving awareness of, and access to, the means of maintaining better oral health, particularly amongst disadvantaged groups such as those on lower incomes, the disabled, the elderly and ethnic minorities.
Organic Farmers & Growers CIC (OF&G) promotes the well-being of the UK organic food sector, by protecting the integrity of organic standards for the benefit of producers and consumers of organic food, by assisting the activities of other stakeholders in the sector and by acting as an advocate for the sector’s development, and by supporting the development of sustainable agriculture.
Formerly Elm Farm Research Centre, it develops and promotes organic agriculture as the most environmentally sound way of producing healthy food. The Centre also provides information on research, conversion advice, education and policy work on organic food and farming.
The Organic Trade Board (OTB) has one mission: to grow organic sales in the UK. They do this by communicating the benefits of organic directly with consumers via their organic promotion campaign. The OTB also work with their members, the press, government and other bodies to help increase organic sales.
This Community Interest Company comprises farmers, retailers, academics and anyone wishing to help promote the benefits of pastureland, including to the livestock it supports and the produce we derive from it. It has created the Pastoral brand to provide a distinct identity for ruminant livestock reared purely and simply upon pasture, based on production standards which clearly define what exactly is meant by 'pasture'.
People Need Nature exists to highlight the positive relationship between people and nature and the many benefits that nature provides. It focuses on achieving long-term positive change for nature, rather than short-term fixes.
Permaculture is a way of designing and creating sustainable environments and systems.
An independent charity addressing the health and environmental problems of pesticides and working for a sustainable future.
Adopt a School, incorporating Chefs Adopt a School and Hospitality in Schools, was founded in 1990 and is a national charity which teaches children – in a holistic way – about food, cookery, food provenance and growing, healthy eating, nutrition, hygiene and the importance of eating together. Academy chefs and hospitality professionals deliver sessions, ranging from taste and sensory to advanced practical cookery and front of house, in the classroom, in restaurants and on farms.
The Society was founded in 1876 with the aim of promoting the continuous improvement in human health through education, communication and the encouragement of scientific research.
The RSPCA promotes kindness and prevents cruelty to animals through, for example, re-homing, education (and prosecution, where necessary), campaigning, and setting welfare standards for fram animals and working with industry and government to improve conditions for farm animals.
Since its founding in 1889, the RSPB has grown into Europe's largest wildlife conservation charity, with more than a million members. It has offices across the UK and while its original campaign, to end the plumage trade, was successful, it has widened its sphere of influence to include a huge range of issues that affect both wildlife and habitats.
Freedom Food is a wholly owned subsidiary of the Royal Society for the Prevention of Cruelty to Animals (see below) that works with the food and farming industry to provide credible and trustworthy animal welfare assurances schemes, and raises consumer awareness.
School Food Matters aims to ensure that every child enjoys fresh, sustainable food at school and understands where their food comes from. The charity works with local authorities, schools, parents and children to improve school meals and support food education through cooking, growing and links with local farms.
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma, regardless of their background or means so that they can contribute to the revived food economy and food culture.
The Federation is the largest association of small-scale food producers in the UK, and their work safeguards and promotes the rights, livelihoods and culture of crofters and their communities. The Federation protects these interests at Scottish, UK and European levels.
Shared Assets help clients across the public, private and community sectors develop new ways of managing land that are financially sustainable and that create livelihoods and shared public benefits.
Slow Food in the UK is a catalyst for positive and lasting change for people who seek food which is good, clean and fair. They work to break down barriers to a better understanding and help people make informed choices.
The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who were concerned about the way our food was produced. Over 50 years they have grown in complexity and scope but at their core remains the fundamental link between healthy soil, healthy food and healthy people.
The mission of the Sustainable Food Trust is to accelerate the transition towards more sustainable food systems. Rather than replicating the work of other organisations, we work catalytically on an international scale, building partnerships with individuals and organisations in leadership positions to unlock the barriers to change.
The Urban Orchard Project is a charity dedicated to creating skilled communities to plant, care for and harvest fruit trees, connecting urban communities and increasing access to fruit. Their purpose is to create and restore community orchards, helping communities grow food locally, increasing access to fresh fruit, enhancing urban green spaces and creating cities with a high quality of life for inhabitants.
This is Rubbish works to reduce industry and supply chain food waste in the UK and beyond, using policy campaigns, education, the arts and public events. Their campaigns include Stop the Rot which has the twin aims of calling for publicly accountable transparency for food waste in the UK food supply chain and for ambitious industry targets to reduce this food waste. The campaign calls for this to happen through voluntary CSR initiatives by UK businesses and through regulation at national and international levels. It is particularly focused on a public petition and lobbying for mandatory food waste reduction targets in the EU circular economy package.
Traidcraft Exchange includes overseas operations in East Africa and South Asia that carry out projects focused upon business development and poverty alleviation. Traidcraft Exchange’s UK operation exists to conduct campaigns and policy research on how international trade can be done in a fairer and more equitable way.
The UK Food Group (UKFG) exists to promote action on global food security through the collective effort of civil society.
Formerly the National Heart Forum, the UK Health Forum is a leading alliance of over 40 national organisations working to prevent the range of non-communicable diseases that share common risk factors such as unhealthy diets, smoking and lack of physical activity.
UNISON is Britain's biggest trade union with over 1.3 million members. Our members are people working in the public services, for private contractors providing public services and the essential utilities. They include frontline staff and managers working full or part time in local authorities, the NHS, the police service, colleges and schools, the electricity, gas and water industries, transport and the voluntary sector.
Unite was formed from the Transport and General Workers Union and Amicus, and is an organisation for working people, built on volunteers and founded in collective action. The Agricultural Workers Group continues, in the new union.
The Vegetarian Society is a charity working to represent, support and increase the number of vegetarians in the UK. We provide free information and resources to individuals, schools, the food industry, health professionals and others. We campaign on a range of vegetarian issues, work with the media, run National Vegetarian Week and have our own Cordon Vert cookery school.
It champions consumer views on a wide range of issues, including through its exstensive range of 'Which?' publications.
The association promotes a "local symbol" scheme to encourage natural and authentic food and farming, educate about the health and social benefits of eating wholesome food, and help renew local economies and communities.
Wildlife and Countryside Link brings together environmental voluntary organisations in the UK united by their common interest in the conservation and enjoyment of the natural and historic environment.
WEN offers support and guidance on how to take positive, practical action at home and in your local community.
The World Cancer Research Fund (WCRF UK) is dedicated to saving lives by funding cancer research and providing education programmes that expand our understanding of the importance of our food and lifestyle choices in the cancer process.
WWOOF UK is a membership charity, teaching people about organic growing and low-impact lifestyles through hands-on experience in the UK.
WWF Scotland aims to ensure that people and wildlife co-exist harmoniously. Their diverse work encompasses tackling overfishing, pollution and increased shipping in UK waters. They are addressing climate change head on by progressing the Climate Change Act of 2009 to reduce 80% of carbon emissions by 2050 and obtain 50% of Scotlands energy from renewable sources by 2030.
The mission of WWF-UK is to conserve species and habitats in the United Kingdom and around the world for the benefit of all life on Earth.
Consultation is underway on proposals to remove the right that allows the installation of public call boxes and their use for advertising without planning consent.
Sustain member PAN UK say that the UK is woefully unprepared to regulate pesticide use after Brexit which poses major risks to environment and human health.
Sustain member the Soil Association releases new State of the Nation report on how children have eaten in 2018 and highlights the important work done by Sustain’s Children’s Food Campaign and the Parents’ Jury.
The UK’s post-EU Agricultural Bill - released as a draft in September - is now passing through further stage for approval. Whilst it proposes many measures for supporting environmentally-friendly farm practices, it does not yet go far enough to support whole farm approaches such as (and especially) agroecology, writes Ben Davis of LUSH Times.
Sustain member the Alexandra Rose Charity has launched a new film to share the exciting developments in their Rose Vouchers for Fruit & Veg Project.
Research by Sustain member the Centre on Population Approaches for Non-Communicable Disease Prevention has found that a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
Sustain member Friends of the Earth warns against the impact that a mega pig farm would have on animal welfare and the environment.
Parliamentary Inquiry highlights the need for more research into the impact of austerity and hardship on families who use infant formula
Sustain member the Centre for Food Policy are holding an event to coincide with the UK launch of the 2018 Global Nutrition Report.
Sustain member, the Kindling Trust have secured almost £500,000 of funding to develop Stockport’s Community Food Hub which will offer social prescribing, urban food production, horticulture training and challenge issues including food poverty.
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.