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Please note that the content on this page has been archived and is not actively reviewed at present.

Ethical Eats

Advice and tools

Ethical Eats created the 'Advice and tools' pages to help chefs, restaurateurs, caterers and community food enterprises find practical ways in which sustainable ingredients - such as local and seasonal fruit and vegetables, high welfare meat, sustainable fish, organic and Fairtrade produce - can be incorporated into menus. 

Each 'issue' page contains an explanation of what the problem is, some suggestions of what your business can do to help, and a list of useful resources. And finally, chefs have kindly shared delicious recipe ideas - for example, for dishes which reduce bread waste by using leftover bread, or incorporate nose-to-tail cuts.

Sustainable food can be approached in small steps or as a big project. If you'd like to go into more detail we’d also suggest looking at our Good Food Guide for chefs, caterers and culinary students, which is downloadable as a PDF. 

 


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