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Real Bread at events

Far too much thoughtfully and lovingly produced delicious food is served up in pappy baps, buns, baguettes or white slices, mass-produced at the other end of a motorway somewhere, using who knows what - we think it's like presenting the Mona Lisa in a frame from a pound shop.

For the benefit of their food and customers, we urge producers, stallholders and other caterers to use Real Bread (i.e. additive-free) they have made themselves or bought from a local, independent bakery.


Real Bread at your event

Whether it’s a stand-alone event or part of something wider, a Real Bread activity is a great way to bring people together. After all, the word companion comes from cum panis - Latin for ‘with bread’.

Real Bread Campaign supporters can click here for tips on

  • Bread competitions
  • Bread making
  • Feasts and tastings
  • Other ways of using Real Bread to get you noticed
  • Funding

Real Bread Campaign: The Real Bread Campaign finds and shares ways to make bread better for us, better for our communities and better for the planet. Whether your interest is local food, community-focussed small enterprises, honest labelling, therapeutic baking, or simply tasty toast, everyone is invited to become a Campaign supporter.

Ways to support our charity’s work

Join today Buy gifts Make a doughnation The Loaf Mark

Real Bread Campaign
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

realbread@sustainweb.org

The Real Bread Campaign is a project of Sustain: the alliance for better food and farming.

© Sustain 2022
Registered charity (no. 1018643)
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Real Bread Campaign