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We urge producers, stallholders and other caterers to serve their fantastic food in Real Bread.
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Far too much thoughtfully and lovingly produced delicious food is served up in pappy baps, buns, baguettes or white slices, mass-produced at the other end of a motorway somewhere, using who knows what - we think it's like presenting the Mona Lisa in a frame from a pound shop.
For the benefit of their food and customers, we urge producers, stallholders and other caterers to use Real Bread (i.e. additive-free) they have made themselves or bought from a local, independent bakery.
Whether it’s a stand-alone event or part of something wider, a Real Bread activity is a great way to bring people together. After all, the word companion comes from cum panis - Latin for ‘with bread’.
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