Real Bread at events

We urge producers, stallholders and other caterers to serve their fantastic food in Real Bread.

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• Real Bread at events
• Real Bread at your event

See also

• Add details of your Real Bread event
• Real Bread Maker Week (annual)
• Local Loaves for Lammas (annual)
• Sourdough September (annual)
• Real Bread gathering (2013)
• From Crop to Crust (2011)
• Pappy 50th birthday to the modern factory loaf (2011)

Real Bread at events

Far too much thoughtfully and lovingly produced delicious food is served up in pappy baps, buns, baguettes or white slices, mass-produced at the other end of a motorway somewhere, using who knows what - we think it's like presenting the Mona Lisa in a frame from a pound shop.

For the benefit of their food and customers, we urge producers, stallholders and other caterers to use Real Bread (i.e. additive-free) they have made themselves or bought from a local, independent bakery.

Real Bread at your event

Whether it’s a stand-alone event or part of something wider, a Real Bread activity is a great way to bring people together. After all, the word companion comes from cum panis - Latin for ‘with bread’.

Real Bread Campaign supporters can click here for tips on

• Bread competitions
• Bread making
• Feasts and tastings
• Other ways of using Real Bread to get you noticed
• Funding

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