Real Bread at events

We urge producers, stallholders and other caterers to serve their fantastic food in Real Bread.

• Real Bread at events
• Real Bread at your event

See also

• Add details of your Real Bread event
• Real Bread Maker Week (annual)
• Local Loaves for Lammas (annual)
• Sourdough September (annual)
• Real Bread gathering (2013)
• From Crop to Crust (2011)
• Pappy 50th birthday to the modern factory loaf (2011)

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Real Bread at events

Far too much thoughtfully and lovingly produced delicious food is served up in pappy baps, buns, baguettes or white slices, mass-produced at the other end of a motorway somewhere, using who knows what - we think it's like presenting the Mona Lisa in a frame from a pound shop.

For the benefit of their food and customers, we urge producers, stallholders and other caterers to use Real Bread (i.e. additive-free) they have made themselves or bought from a local, independent bakery.

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Real Bread at your event

Whether it’s a stand-alone event or part of something wider, a Real Bread activity is a great way to bring people together. After all, the word companion comes from cum panis - Latin for ‘with bread’.

Real Bread Campaign supporters can click here for tips on

• Bread competitions
• Bread making
• Feasts and tastings
• Other ways of using Real Bread to get you noticed
• Funding

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