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Case Study 5: Food distribution mapping

Case study 5: Food distribution mapping project, which was organised in conjunction with the Food Supply & Distribution strand of the Making Local Food Work programme (2008).

Eat Somerset

From 2006 to 2009 Sustain co-ordinated a food chain project in south west England that worked to increase trading between producer groups in and around Somerset and independent food retailers in the county, and create new markets in Bristol and Bath.

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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

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