The Food Legacy programme is run by a group of organisations keenly interested in promoting provision of healthier and sustainable food in the restaurant, catering, hospitality and events sectors. Click on the links below to find out more:
- The Food Legacy steering group and funders
- Food Legacy pledge supporters - restaurants, caterers, institutions and events organisers who are working to improve the healthiness and sustainability of their food, and to inspire others to join in
- Groups that Food Legacy will seek to work with
- Recommended reading (and listening)
The work is supported by the Mayor of London, London Food Board, London Food Link and New Covent Garden Market Authority, and coordinated by Sustain: The alliance for better food and farming.
Food Legacy: The campaign, launched October 2011, is inspired by the London 2012 Food Vision adopted by the organisers of the London 2012 Olympic and Paralympic Games. Food Legacy asks caterers, restaurants, event organisers and hospitality organisations to commit publicly to taking steps to improve the healthiness, ethics and sustainability of the food they serve.
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