It’s time to apply high standards to hospital food so that more meals are freshly cooked with care, tasty to eat and made using nutritious ingredients from farmers who don’t pollute our water, air and land, and are respectful of animals.
a) Higher quality patient food ingredients
b) Healthier food for staff and visitors
c) A clamp down on unhealthy vending machines
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.