Bridging the Gap is working with partners across all four nations to demonstrate what can be done to make organic fruit and vegetables accessible to people on lower incomes.
The pilots reflect our six approaches to bridge the gap that we co-produced with people working in food and farming. We will be using evidence from the pilots to advocate for urgent national and local level policy change.
Bridging the Gap: Exploring ways to make organic food more accessible via farmer-focused supply chains.
