Wednesday 16th April 2008 - Wales Millennium Centre
Policy and Action on Food and Older People in Wales – Maureen Howell, Wales Assembly Government
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Social Enterprise and Increasing Access to Local Food – A Cardiff Case Study - Steve Garrett, Riverside Community Market Association
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Midlothian Community Food Initiative (MCFI) & Food Train: community food access issues and solutions - Jen Richards & Arthur Robertson, Community Health Improvement & Regeneration Project (CHIRP)
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Purchase to Plate: the experience of the older consumer in Northern Ireland - Lisa Meneely, University of Ulster
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Food Access in Oxford: a case study of Cutteslowe - Kate Dunsdon and Dawn Williams, Oxford City Council
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A real eye-opener: Intergenerational cooking skills at Dowlais Cooking Club - Maldwyn Little, Dowlais Cooking Club
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Food Access Network: The Food Access Network (FAN-UK) was formerly the Food Poverty project, and is now superseded by the Local Action on Food Network. These archive pages give background information on the activities of FAN-UK, which worked to tackle diet-related ill health amongst the UK’s most disadvantaged communities.
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