Archived site section

Please note that the content on this page has been archived and is not actively reviewed at present.

Food access and older people

Wednesday 16th April 2008 - Wales Millennium Centre


Presentations

Older People and MalnutritionLisa Wilson, International Longevity Centre - UK http://www.ilcuk.org.uk/
Download PDF Download presentation as 59kb PDF

Policy and Action on Food and Older People in WalesMaureen Howell, Wales Assembly Government
Download PDF
 Download presentation as 240kb PDF


Workshops

Social Enterprise and Increasing Access to Local Food – A Cardiff Case Study - Steve Garrett, Riverside Community Market Association
Download PDF
 Download presentation as 125kb PDF

Midlothian Community Food Initiative (MCFI) & Food Train: community food access issues and solutions - Jen Richards & Arthur Robertson, Community Health Improvement & Regeneration Project (CHIRP)
Download PDF
 Download presentation as 68kb PDF

Purchase to Plate: the experience of the older consumer in Northern Ireland - Lisa Meneely, University of Ulster
Download PDF
 Download presentation as 104kb PDF

Food Access in Oxford: a case study of Cutteslowe - Kate Dunsdon and Dawn Williams, Oxford City Council
Download PDF
 Download presentation as 92kb PDF

A real eye-opener: Intergenerational cooking skills at Dowlais Cooking Club - Maldwyn Little, Dowlais Cooking Club
Download PDF
 Download presentation as 107kb PDF


email list

SHARE

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

0203 5596 777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2018
Registered charity (no. 1018643)
Site map
Data privacy & cookies

Sustain