Food access and older people

Wednesday 16th April 2008 - Wales Millennium Centre

Presentations

Older People and Malnutrition – Lisa Wilson, International Longevity Centre - UK http://www.ilcuk.org.uk/
 Download presentation as 59kb PDF

Policy and Action on Food and Older People in Wales – Maureen Howell, Wales Assembly Government
 Download presentation as 240kb PDF

Workshops

Social Enterprise and Increasing Access to Local Food – A Cardiff Case Study - Steve Garrett, Riverside Community Market Association
 Download presentation as 125kb PDF

Midlothian Community Food Initiative (MCFI) & Food Train: community food access issues and solutions - Jen Richards & Arthur Robertson, Community Health Improvement & Regeneration Project (CHIRP)
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Purchase to Plate: the experience of the older consumer in Northern Ireland - Lisa Meneely, University of Ulster
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Food Access in Oxford: a case study of Cutteslowe - Kate Dunsdon and Dawn Williams, Oxford City Council
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A real eye-opener: Intergenerational cooking skills at Dowlais Cooking Club - Maldwyn Little, Dowlais Cooking Club
 Download presentation as 107kb PDF