Support advice and community

Photo credit: Pixabay

Photo credit: Pixabay

We know that many people and communities across the UK have worked hard, especially during the Covid-19 crisis, to ensure that older people and disabled people didn’t go without a meal, either through providing services, campaigning or advocating or advocating for themselves, their families or neighbours. We also know that it can hard to sustain these efforts, so we’ve compiled resources and support to help this community.

A guide to running meals on wheels services

Local people, voluntary and community groups, local government and social business can all play their part in pioneering new, innovate and modern meals on wheels services. In this short guidance we outline some key pieces of advice for those figuring out how to sustain a new or existing service, followed by some key actions that local councils can take.

Meals on meals case studies; stories of success

Despite cuts to meals on wheels services, some councils continue to champion them or to work with local partners to save and enhance their local service. Our list of case studies provides a range of examples of how it’s possible to continue services and invest in their development. Contact us if you would like to tell us about your service, join our e-forum to join a community of others working in this field.  

Connect with other people who care about meals on wheels!
We have an email forum for anyone involved in meals on wheels service delivery, campaigning, or community work. Join this forum to ask questions, share resources and get support from others who are running, developing or expanding meals on wheels services across the UK. Email meals-on-wheels-subscribe@lists.riseup.net to join. Once subscribed you can then send a message to everyone in the group by emailing meals-on-wheels@lists.riseup.net

Older People’s Food Campaign

Meals on wheels services support thousands of older people every day to stay independent in their own homes and enrich their lives.

Find out more

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