The perfect pinta: A look at the environmental and social effects of dairy production (1998)
Over 90 per cent of British households regularly buy milk, but a new SAFE Alliance (now Sustain) report on the environmental costs of milk production raises concerns about the sustainability of this industry. The report criticises the emphasis on high milk productivity when farmers are already producing surplus milk, with its attendant animal welfare and waste problems, over-use of animal pharmaceuticals, loss of biodiversity, and the environmental damage caused by long-distance transport.
- In 1996 the UK exported 30 thousand tonnes of milk powder, while importing 23 thousand tonnes.
- High yield cows require extra feed, including grain and soya brought from overseas.
- In 1996 over 40% of milk, cheese and butter samples contained traces of the pesticide lindane.
- Farmers are being paid just 9 pence per pint, while shoppers pay 30 pence or more.
- The doorstep pinta is disappearing, in the last 25 years the volume of milk delivered by milkmen has fallen by over 50 per cent.
Dairy farm intensification and amalgamation has led to the loss of rural employment. The total number of people employed in farming in areas where dairy farming predominates fell by 10 per cent between 1981 and 1995. Dairy farm net incomes fell by 27 per cent between 1988/9 and 1996/7 and are still falling.
The poor cow
Another aspect of dairy intensification is that there are fewer cows and they are required to produce far more milk than they did twenty years ago. The average cow's milk yield has increased from 3000 litres to 5810 litres per year. This has been achieved by a combination of selective breeding, culling of animals past their peak performance, improving grazing by reseeding and/or using fertilizers.
In addition, feed concentrates high in protein are fed to some dairy cows. These include soya bean and soya cake, wheat and barley feeds, milk powder and fish meal. Much of this feed is imported from overseas and it is estimated that for every acre farmed in the UK two more are farmed overseas in order to meet the feed requirements of intensively farmed livestock, including dairy cattle. Soils in developing countries suffer nutrient depletion due to the intensive production of crops for export and huge areas of land are taken up growing food for cattle in Europe rather than contributing to local food security.
Transport of animal feed from many thousands of miles away results in increasing levels of air pollutants and greenhouse gas emissions. Furthermore, this imported animal feed is allowed into the EU without tariffs which means that it displaces European-grown wheat which is then exported with a subsidy, increasing the food miles still further at the expense of the European taxpayer. There is also an environmental threat from the waste slurry produced by cattle kept indoors for long periods.
Intensification driven by considerable financial support through the European Common Agricultural has led to milk production in excess of the demand. Despite this overproduction of milk, there are moves to introduce Bovine Somatatrophin (BST), a synthetic hormone produced by genetically modified bacteria and injected into dairy cows to increase milk production. There are 21 animal health problems for which cows injected with BST have an increased risk, including mastitis (an infection of the udder). Concerns about use of BST also include increased levels of IGF-1 in the milk produced. A raised level of blood IGF-1 in humans is associated with increased risks of certain cancers. The European Union has imposed a temporary ban on the use of BST in Europe which runs until 31 December 1999. In the USA however, the Monsanto corporation is permitted to market its BST product Posilac®. There is no ban on the import of American dairy products produced using BST.
Green top milk
Unpasteurised (Green top) milk is a good example of a food with low food miles, strong links between producers and consumers and minimal loss of nutrients due to processing or storage.
The pasteurisation process kills harmful bacteria in milk by bringing it to high temperatures, but it also destroys the beneficial bacteria contained in unpasteurised milk which would otherwise offer protection against contamination. Despite this natural benefit of unpasteurised milk and the higher standards of hygiene required of dairies to produce it, unpasteurised milk is not permitted to be sold to the public in England and Wales except through direct sales from the farm to the final purchaser, and it is prohibited altogether in Scotland.
Recommendations for consumers
- Try small quantities of high quality produce and enjoy 'real' whole foods such as regional cheeses and local organic produce.
- Support organic and extensive farmers in your area. Where possible buy direct from the producer and engage in dialogue about the systems used to produce your food. The Soil Association publishes a directory of farm shops and delivery schemes.
- Find out about local farmers' markets. Consider getting involved in setting one up.
- Look for organic milk and dairy suppliers. A directory of where to buy organic food is available from the Soil Association and in The Shoppers Guide to Organic Food by Lynda Brown (Fourth Estate Ltd. 1998). Some major retailers stock organic milk and a limited range of other organic dairy products such as yoghurt, butter, cheese and ice-cream.
- If you want to buy unpasteurised milk you can find a farm that sells it in the directory available from the Association of Unpasteurised Milk Producers and Consumers.
- Unpasteurised cheeses are available from specialist cheese shops and delicatessens.
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