What you can do - and ask others to do - to help make our food and farming system fit for the future
Aim to be waste free
In the UK we discard a shocking seven million tonnes of food every year - about one third of the food produced - and a significant amount of this...
Eat better, and less meat and dairy
As hundreds of millions of the world's vegetarians and vegans show every day, we do not need meat and dairy products in our diets. While eating...
Choose Fairtrade-certified products
Mainstream global trade often discriminates against the poorest people in the poorest countries.
Select fish only from sustainable sources
Our appetite for fish has increased so rapidly over the past 50 years, matched by the increasing industrialisation of the fishing industry, that we...
Grow our own; buy the rest from a wide range of outlets
Only around one in a hundred jobs are now on farms and, for most of us, neither our grandparents nor even great-grandparents were farmers. This means...
What is sustainable food?
There is no legal definition of 'sustainable food,' although some aspects, such as the terms organic or Fairtrade, are clearly defined. Our...
Support our charity
Donate to enhance the health and welfare of people, animals and the planet.
Download The Sustain Guide To Good Food
Download a fully referenced illustrated PDF version of the report.
Ask your organisation to sign up to a healthy and sustainable food policy and join the movement for change.