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Let’s make bread better for us, better for our communities and better for the planet

Join the Real Bread Campaign

Fresh slices of Real Bread news

Bakers urged to go bananas for elephant rescue

Real Bread bakeries vying to be Britain’s best

FSA backs Real Bread Campaign labelling call

From dope to dough

Dementia: Baking with mum

How many Real Bread bakers does it take to change a food system?

Gut instinct

Mickael Jahan’s croissants

Chris Young’s Staffordshire oatcakes

Ciarán Osgerby’s farinata

Chris Stafferton's buckwheat and chia bread