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SUSTAIN / Olympic Food

Olympic food publications

For Starters: The London 2012 Food Vision

The London 2012 Food Vision, published in 2009, sets out what the organisers of the London 2012 Olympic and Paralympic Games organisers aimed to...

Feeding The Olympics: Why food for the London 2012 Games should be local, seasonal and organic

This 2007 report marked the first step in a campaign to ensure that the food associated with the London 2012 Games matches the values enshrined...

The Good Food Guide for Festival and Street-food Caterers - how to serve up sustainable food

This guide shows how festival, event and street-food caterers can serve great food, inspired by the healthy and sustainable food standards of the...

Good Food for Festivals Guide - celebrate the best of fresh, delicious and sustainable food

By adopting the simple, affordable and effective actions outlined in this guide, many of which are already being taken by some forward-thinking...

The Obesity Games - junk food sponsorship of the Olympic Games

The inside track on the marketing strategies of Olympic food and soft drink sponsors, and the sponsorship deals behind them.

Soft Drinks, Hard Sell: How soft drink companies target children and their parents

The Children's Food Campaign conducted a survey of the summer's soft drink marketing campaigns in 2011 that are likely to appeal to children and...

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Olympic Food
London 2012 food achievements
Olympic food publications
London 2012 Food Vision
Who was responsible for Olympic food?
Olympic food standards
Promoting sustainable food businesses
Promoting healthy food
A fabulous food legacy
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Archive: Olympic food project updates
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Olympic Food

Sustain ran a five-year programme of work to win healthy and sustainable food standards for the London 2012 Olympic and Paralympic Games.

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Olympic Food

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