We need to learn from other places affected by Covid-19 coronavirus, and those who are inherently better prepared to ensure everyone is resilient to food shocks. We are looking at how other countries and jurisdictions are tackling the challenges of keeping everyone supplied with sufficient food during this pandemic.
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12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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