To achieve a Better Food Britain, we need an approach to good food governance that takes into account public health, sustainable livelihoods and the environment
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This work is multi-faceted. So far, Sustain's work on Good Food Governance includes:
- Defence of important rights and principles in the EU Withdrawal Bill. As a result, some were successfully defended; others were lost. The process of defence continues...
- Development of the Right to Food initiative, advocating the realisation of the Right to Food in UK law.
- Calling for robust health and sustainability measures in the new UK Agriculture Bill.
- Calling for robust sustainability measures in the new UK Fisheries Bill.
- Calling for transparency, accountability and defence of high standards in new UK trade deals.
- Supporting colleagues in environmental organisations in their advocacy for a new UK Environment Act and robust environmental watchdog, with strong environmental principles and governance.
- Running campaigns on healthy and sustainable food in schools and hospitals; and participating in government-led processes to improve public sector food procurement standards, including those run by Defra and NHS Improvement.
- Convening organisations interested in achieving high food and farming standards by means of a new UK Food Act
Sustain's chief executive Kath Dalmeny also serves as a Commissioner on the Food, Farming and Countryside Commission coordinated by the RSA.
The Campaign for a Better Food Britain is inspired and informed by the United Nations Sustainable Development Goals, and is the Sustain alliance's response to realising these goals.
Better Food Britain: We want everyone to be able to enjoy food that is good for our health, produced in a way that supports good livelihoods, reduced waste and greenhouse gas emissions, high animal welfare and restoration of nature. Find out how.
Support our campaign
Your donation will help our work in fighting for a better food Britain following Brexit.