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Archive

Real Bread Campaign archived pages from the last ten years.

Grow it, mill it, bake it and eat it to follow the trail from seed to sandwich in your own back yard.

July 2011 saw the 50th anniversary of the launch of the Chorleywood Process, the system by which around 80% of UK loaves are made.

Ideas and tips for running a Real Bread event and incorporating Real Bread into a wider events.

Some highlights of the rise of Real Bread

Finding ways to put Real Bread On The Menu of more schools, prisons, hospitals, care homes and food access projects.

Others who share our passion for Real Bread

The majority of loaves bought in the UK are sold by supermarkets.

Other archived pages from the past ten years.