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Agri-Food Network 

Meeting 8: Private governance of food supply chains: who benefits, who pays?
Meeting 7: Ethics and fairness in trade
Meeting 6: The implications of diet and health recommendations for the food supply in Europe
Meeting 5: Competition policy and the Food Chain
Meeting 4: Going Regional? Implications for A Sustainable Food System
Meeting 3: Methods of engaging citizens in food and agricultural policy development
Meeting 2: The cost of food-related ill-health
Meeting 1: Localism
Meeting 7: Ethics and fairness in trade
Meeting 6: The implications of diet and health recommendations for the food supply in Europe
Meeting 5: Competition policy and the Food Chain
Meeting 4: Going Regional? Implications for A Sustainable Food System
Meeting 3: Methods of engaging citizens in food and agricultural policy development
Meeting 2: The cost of food-related ill-health
Meeting 1: Localism
Campaign for a Better Food Britain 

Sustainable farming
Sustainable fishing
Fishing Bill - let's support improvements on procurement and fish labelling
Food safety, standards and health
Good food for everyone
Standards in trade deals
Sustainable international development
Good jobs in food, farming and fishing
Good food governance
Who we are working with
Sustainable fishing
Fishing Bill - let's support improvements on procurement and fish labelling
Food safety, standards and health
Good food for everyone
Standards in trade deals
Sustainable international development
Good jobs in food, farming and fishing
Good food governance
Who we are working with
What will be the impact of Brexit on food and farming? 

No deal for food and farming FAQs
Brexit fish FAQs
Opinion pieces and blogs
MP briefings and parliamentary position papers
Briefing on the impact of no-deal Brexit on food and Sustain’s call for a Hardship Fund
Fish bill briefing
Sustain position on No Deal Brexit
Briefings for MPs on farming, fishing, food standards and trade
Sustain CEO warns MPs: don’t let international trade undermine our food standards
UK Trade Secretary Liam Fox responds to our concerns about food standards
UK food standards set to face 'perfect storm'
Better Food Britain: The legal milestones ahead
Manifesto for a Better Food Britain
85 organisations co-sign letter to Brexit minister
Fishing Bill - improvements on procurement and fish labelling are possible
Consultation responses
Defra proposals on fishing vessel data and monitoring, November 2018
Trade transparency: response to the International Trade Committee, 2018
Trade with the United States, response to Department for International Trade, 2018
Trade with Australia, response to Department for International Trade, 2018
Trade with New Zealand, response to Department for International Trade, 2018
UK CPTPP trade deal: response to Department for International Trade, 2018
Sustain response to Defra Fisheries Bill, July 2018
Impact of trade deals on child health, Health and Social Care Committee, 2018
Sustain response to Defra Health and Harmony farm consultation, May 2018
Sustain provides evidence to Efra committee on Health & Harmony, April 2018
Sustain response to Labour Party fisheries policy consultation, February 2018
Sustain warns Trade Bill Committee of the risks of cheap food imports, February 2018
Sustain response to Labour Party animal welfare proposals, February 2018
Sustain gives evidence to Efra Committee on food standards in trade deals, December 2017
Sustain response to Efra Committee trade in food inquiry, November 2017
Trade forum
Farming forum
Fishing forum
Sustain Brexit newsletter
News update, August 2019
News update, June-July 2019
News update, 21 March 2019
News updates, 7 March 2019
News update, 20 February 2019
News update - 1 February 2019
News update, 17 January 2019
Brexit news update, 1 January 2019
Save the date for the Sustain Brexit Forum, 15 October 2018
News update, June/July 2018
News update, May 2018
News update, March/April 2018
News update, February 2018
News update, January 2018
News update, December 2017
News update, November 2017
News update, October 2017
News update, 19 September 2017
News update, 5 September 2017
News update, July 2017
News update, June 2017
News update, May 2017
News update, April 2017
News update, March 2017
News update, February 2017
Alliance meetings
2019, January: Brexit Room at the Oxford Real Farming Conference
2018, September: Sustain Brexit Forum: Delivering the Goods
2018, September: Sustain proposes radical solution at Tory Party conference
2018, September: Sustain co-hosts fringe event at Labour Party conference
2018, April: Defra secretary Michael Gove co-hosts farm consultation with Sustain
2018, January: Brexit Room at the Oxford Real Farming Conference
2017, June: Sustain Brexit Forum: Taking Stock
2017, April: Expert roundtable on implications of WTO for farming
2017, February and April: Time for a new Food Act?
2017, January: Sustain Annual Gathering: What shall we do about Brexit?
2016, November: Notes from Sustain Food Brexit Forum
Brexit fish FAQs
Opinion pieces and blogs
MP briefings and parliamentary position papers
Briefing on the impact of no-deal Brexit on food and Sustain’s call for a Hardship Fund
Fish bill briefing
Sustain position on No Deal Brexit
Briefings for MPs on farming, fishing, food standards and trade
Sustain CEO warns MPs: don’t let international trade undermine our food standards
UK Trade Secretary Liam Fox responds to our concerns about food standards
UK food standards set to face 'perfect storm'
Better Food Britain: The legal milestones ahead
Manifesto for a Better Food Britain
85 organisations co-sign letter to Brexit minister
Fishing Bill - improvements on procurement and fish labelling are possible
Consultation responses
Defra proposals on fishing vessel data and monitoring, November 2018
Trade transparency: response to the International Trade Committee, 2018
Trade with the United States, response to Department for International Trade, 2018
Trade with Australia, response to Department for International Trade, 2018
Trade with New Zealand, response to Department for International Trade, 2018
UK CPTPP trade deal: response to Department for International Trade, 2018
Sustain response to Defra Fisheries Bill, July 2018
Impact of trade deals on child health, Health and Social Care Committee, 2018
Sustain response to Defra Health and Harmony farm consultation, May 2018
Sustain provides evidence to Efra committee on Health & Harmony, April 2018
Sustain response to Labour Party fisheries policy consultation, February 2018
Sustain warns Trade Bill Committee of the risks of cheap food imports, February 2018
Sustain response to Labour Party animal welfare proposals, February 2018
Sustain gives evidence to Efra Committee on food standards in trade deals, December 2017
Sustain response to Efra Committee trade in food inquiry, November 2017
Trade forum
Farming forum
Fishing forum
Sustain Brexit newsletter
News update, August 2019
News update, June-July 2019
News update, 21 March 2019
News updates, 7 March 2019
News update, 20 February 2019
News update - 1 February 2019
News update, 17 January 2019
Brexit news update, 1 January 2019
Save the date for the Sustain Brexit Forum, 15 October 2018
News update, June/July 2018
News update, May 2018
News update, March/April 2018
News update, February 2018
News update, January 2018
News update, December 2017
News update, November 2017
News update, October 2017
News update, 19 September 2017
News update, 5 September 2017
News update, July 2017
News update, June 2017
News update, May 2017
News update, April 2017
News update, March 2017
News update, February 2017
Alliance meetings
2019, January: Brexit Room at the Oxford Real Farming Conference
2018, September: Sustain Brexit Forum: Delivering the Goods
2018, September: Sustain proposes radical solution at Tory Party conference
2018, September: Sustain co-hosts fringe event at Labour Party conference
2018, April: Defra secretary Michael Gove co-hosts farm consultation with Sustain
2018, January: Brexit Room at the Oxford Real Farming Conference
2017, June: Sustain Brexit Forum: Taking Stock
2017, April: Expert roundtable on implications of WTO for farming
2017, February and April: Time for a new Food Act?
2017, January: Sustain Annual Gathering: What shall we do about Brexit?
2016, November: Notes from Sustain Food Brexit Forum
City Harvest 

About
Background
Edible Cities
Growing Food for London conference
Growing Food for London conference: Agenda & presentations
Report of Growing Food For London Conference - June 2008
Edible roof gardens
Inspiring edible roof gardens
Contacts for green roof information
Benefits
Health
Community
Environment
Education
Economy
Projects
Urban agriculture research
Background
Edible Cities
Growing Food for London conference
Growing Food for London conference: Agenda & presentations
Report of Growing Food For London Conference - June 2008
Edible roof gardens
Inspiring edible roof gardens
Contacts for green roof information
Benefits
Health
Community
Environment
Education
Economy
Projects
Urban agriculture research
Climate Change and Nature 

Climate and nature friendly farming
Sustainable fishing and marine conservation
Helping cities take action on food
Walking our talk
Local Authorities are declaring a Climate and Nature Emergency
Good Food on the Public Plate
What do we mean by local food and why is it important?
COP26 and the role of food and farming
Sustain sets out ideas for achieving climate-friendly diets
Sustainable fishing and marine conservation
Helping cities take action on food
Walking our talk
Local Authorities are declaring a Climate and Nature Emergency
Good Food on the Public Plate
What do we mean by local food and why is it important?
COP26 and the role of food and farming
Sustain sets out ideas for achieving climate-friendly diets
Coronavirus Food Alert 

Parlimentary briefing: Food and the Covid-19 pandemic, May 2020
Responding to food vulnerability
Food after Covid-19: The role of local authorities in supporting recovery and resilience
How can Local Authorities address food vulnerability during Covid-19?
Local authority emergency food hubs
If you can't afford food, you can't shield, self-isolate or stay at home
Food parcels for clinically extremely vulnerable people
Food for older people
Food for vulnerable children
Food and immigration status
Supporting the local response
Defending our food supply
Keeping farmers in business
Jobs, workers and decent conditions
Keeping fishers in business
Keeping food markets open
Keeping local bakeries open
Helping communities grow food
Supporting Local Food Online
Moving your local food organisation online
Funding and other support
Government grants for food charities
National Emergencies Trust
Scottish Government Food Fund
London Community Response Fund
WRAP surplus food distribution fund
Government fund for food surplus redistribution
Emergency small loans for community food sector
Farming the Future fund
National Lottery Community Fund
FareShare surplus food fund
Supermarket charitable donations
Big Society Capital loans
Other Covid-19 charitable funds
CLOSED: Money Saving Expert £1m
Learning from other places
Planning for the future
Our statement on Covid-19
Responding to food vulnerability
Food after Covid-19: The role of local authorities in supporting recovery and resilience
How can Local Authorities address food vulnerability during Covid-19?
Local authority emergency food hubs
If you can't afford food, you can't shield, self-isolate or stay at home
Food parcels for clinically extremely vulnerable people
Food for older people
Food for vulnerable children
Food and immigration status
Supporting the local response
Defending our food supply
Keeping farmers in business
Jobs, workers and decent conditions
Keeping fishers in business
Keeping food markets open
Keeping local bakeries open
Helping communities grow food
Supporting Local Food Online
Moving your local food organisation online
Funding and other support
Government grants for food charities
National Emergencies Trust
Scottish Government Food Fund
London Community Response Fund
WRAP surplus food distribution fund
Government fund for food surplus redistribution
Emergency small loans for community food sector
Farming the Future fund
National Lottery Community Fund
FareShare surplus food fund
Supermarket charitable donations
Big Society Capital loans
Other Covid-19 charitable funds
CLOSED: Money Saving Expert £1m
Learning from other places
Planning for the future
Our statement on Covid-19
Eat Somerset 

Eat Somerset
2009 updates
Eat Somerset 2008 updates
Eat Somerset 2008 newsletter
Events in 2008 and 2009
Eat Somerset 2007 updates
Previous meet the buyers events
Eat Somerset directory
Eat Somerset food distribution
Sustainable food in the public sector
Case studies
Case study 1: Local convenience stores
Case Study 2: Getting local food into the wholesale market
Meet the buyers events
Case Study 4: Meet the Buyers for the public sector
Case Study 5: Food distribution mapping
Case Study 6: Radstock Cooperative Society
Guiding principles for Eat Somerset
Eat Somerset working party members
2009 updates
Eat Somerset 2008 updates
Eat Somerset 2008 newsletter
Events in 2008 and 2009
Eat Somerset 2007 updates
Previous meet the buyers events
Eat Somerset directory
Eat Somerset food distribution
Sustainable food in the public sector
Case studies
Case study 1: Local convenience stores
Case Study 2: Getting local food into the wholesale market
Meet the buyers events
Case Study 4: Meet the Buyers for the public sector
Case Study 5: Food distribution mapping
Case Study 6: Radstock Cooperative Society
Guiding principles for Eat Somerset
Eat Somerset working party members
Ethical Eats 

What we did
Who we worked with
What is sustainable food
Advice and tools
Local and seasonal food
Environmentally-friendly farming
Animal welfare
Fish
Fairtrade
Water
Health and wellbeing
Waste
Energy saving
Customer communication
Recipe ideas for ethical eating
Events
Urban Food Fortnight
Urban Food Week 2012
Urban Food Fortnight 2013
Nose to Tail Fortnight
Nose-to-Tail Fortnight 2013
Nose to Tail Fortnight 2012
Other previous Ethical Eats events
Campaigns
Community Cafes
Good food training & qualifications
Nose-to-Tail Fortnight
Green Cook reducing food waste
A low waste exchange
More waste reduction initiatives we support
Alan Stewart
Caroline Bennett, Ambassador
Eibhear Coyle, ambassador
Maria Elia, Ambassador
Miranda Godfrey, Ambassador
Oliver Rowe, ambassador
Sarah Moore, ambassador
Shaun Alpine-Crabtree, ambassador
Thomas Fletcher, ambassador
Thomasina Miers, ambassador
Tristram Stuart, ambassador
Urban Food Fortnight
Festival food guidelines
Publications
Who we worked with
What is sustainable food
Advice and tools
Local and seasonal food
Environmentally-friendly farming
Animal welfare
Fish
Fairtrade
Water
Health and wellbeing
Waste
Energy saving
Customer communication
Recipe ideas for ethical eating
Events
Urban Food Fortnight
Urban Food Week 2012
Urban Food Fortnight 2013
Nose to Tail Fortnight
Nose-to-Tail Fortnight 2013
Nose to Tail Fortnight 2012
Other previous Ethical Eats events
Campaigns
Community Cafes
Good food training & qualifications
Nose-to-Tail Fortnight
Green Cook reducing food waste
A low waste exchange
More waste reduction initiatives we support
Alan Stewart
Caroline Bennett, Ambassador
Eibhear Coyle, ambassador
Maria Elia, Ambassador
Miranda Godfrey, Ambassador
Oliver Rowe, ambassador
Sarah Moore, ambassador
Shaun Alpine-Crabtree, ambassador
Thomas Fletcher, ambassador
Thomasina Miers, ambassador
Tristram Stuart, ambassador
Urban Food Fortnight
Festival food guidelines
Publications
Food and mental health 

Links between food and mental health
Policy recommendations
Project background
ARCHIVE of project activities
2008 archive
2007 archive
2006 archive
News, 2006 to 2013
2012 archive
2011 archive
2010 archive
2009 archive
Food and mental health round-up: 2008
2007 archive
2006 archive
Food & Mental Health publications
Articles & other publications
Press releases
Links to related projects
How to make a donation
Policy recommendations
Project background
ARCHIVE of project activities
2008 archive
2007 archive
2006 archive
News, 2006 to 2013
2012 archive
2011 archive
2010 archive
2009 archive
Food and mental health round-up: 2008
2007 archive
2006 archive
Food & Mental Health publications
Articles & other publications
Press releases
Links to related projects
How to make a donation
Food Access Network - UK 

What is food poverty?
What leads to food poverty?
Who is affected by food poverty?
Where does food poverty exist?
What are the consequences of food poverty?
How can we tackle food poverty?
UK Liaison
Food access and older people
Spreading success, sharing solutions
Community food retailing
Families with children aged 0 to 5
Affordable healthy diets: Food access on a low income
Network update
2008 project updates
2007 archive
2006 archive
History of the Food Access Network
North East Food Access Forum
Purpose of the NE Food Access Forum
NE Food Access Forum, January 2008
NE Food Access Forum, October 2007
Food Access Network publications
What leads to food poverty?
Who is affected by food poverty?
Where does food poverty exist?
What are the consequences of food poverty?
How can we tackle food poverty?
UK Liaison
Food access and older people
Spreading success, sharing solutions
Community food retailing
Families with children aged 0 to 5
Affordable healthy diets: Food access on a low income
Network update
2008 project updates
2007 archive
2006 archive
History of the Food Access Network
North East Food Access Forum
Purpose of the NE Food Access Forum
NE Food Access Forum, January 2008
NE Food Access Forum, October 2007
Food Access Network publications
Food Co-ops 

The network
Food co-ops
What are food co-ops?
Why set up a food co-op?
Benefits of food co-ops
Food co-op films
Project history
Latest
Your stories
Setting up a food coop - a personal account
Plastic is definitely not fantastic!
How to sell food to my friends
Where to buy 25kg bags of food
Shelves, storage, scoops, scales
Now I need people!
Got my hands full now!
The money
Getting physical
Items out of stock, price changes and refunds
The day I’ve been waiting for
Collection conundrums
Collection two
Collection three - my birthday!
The no shows!
Packaging left over
Try, try and try again
Naked Larder: Fighting against food packaging waste
Arthur St Trading: Working towards a more transparent, fairer and environmentally friendly food system
Unicorn Grocery: a supermarket with a difference
Frome Food Hub: say "yes to local!"
Case studies from 2012
Food co-ops
What are food co-ops?
Why set up a food co-op?
Benefits of food co-ops
Food co-op films
Project history
Latest
Your stories
Setting up a food coop - a personal account
Plastic is definitely not fantastic!
How to sell food to my friends
Where to buy 25kg bags of food
Shelves, storage, scoops, scales
Now I need people!
Got my hands full now!
The money
Getting physical
Items out of stock, price changes and refunds
The day I’ve been waiting for
Collection conundrums
Collection two
Collection three - my birthday!
The no shows!
Packaging left over
Try, try and try again
Naked Larder: Fighting against food packaging waste
Arthur St Trading: Working towards a more transparent, fairer and environmentally friendly food system
Unicorn Grocery: a supermarket with a difference
Frome Food Hub: say "yes to local!"
Case studies from 2012
Food Co-ops toolkit 

Food Co-ops Toolkit publication
How to use the food co-op toolkit
Who is this toolkit for?
Terminology
Choosing the right type of food co-op
Bag and box schemes
Food buying groups
Food stalls
Shops
Markets
Mobile stores or home delivery schemes
Online ordering
The importance of planning
Does your community need a food co-op?
Food mapping
Community audit
Consulting the community
Local statistics
Who will run your food co-op?
Volunteers
Allocating tasks
Recruitment
Interviews and inductions
Expenses, reimbursement and incentives
Volunteer agreement and management
Training
Existing training courses
Designing your own training course
Volunteer training
Informal learning
Where will your food co-op be based?
Fruit & vegetable suppliers
Wholesale markets
Local wholesalers
Social enterprises
Retailers
Locally grown fruit & vegetables
Finding local producers
Community growing projects
Farmers & growers
Challenges
Wholefood suppliers
Equipment you may need
Finances & admin
Cash handling
Initial funding
Establishing procedures
Ordering
Storage
Quality control
Food waste
Promotion
Marketing methods
Leaflets & posters
Media
Events
Word of mouth
Special offers and discounts
Education
Activities & resources
Governance, policies & principles
Constitution
Committee
Membership
Legal structures
Avoiding problems
Legal requirements & regulations
Registering your food co-op
Food hygiene
Trading standards
Street trading licences
Insurance
Measuring your impact
Is your food co-op sustainable?
How to use the food co-op toolkit
Who is this toolkit for?
Terminology
Choosing the right type of food co-op
Bag and box schemes
Food buying groups
Food stalls
Shops
Markets
Mobile stores or home delivery schemes
Online ordering
The importance of planning
Does your community need a food co-op?
Food mapping
Community audit
Consulting the community
Local statistics
Who will run your food co-op?
Volunteers
Allocating tasks
Recruitment
Interviews and inductions
Expenses, reimbursement and incentives
Volunteer agreement and management
Training
Existing training courses
Designing your own training course
Volunteer training
Informal learning
Where will your food co-op be based?
Fruit & vegetable suppliers
Wholesale markets
Local wholesalers
Social enterprises
Retailers
Locally grown fruit & vegetables
Finding local producers
Community growing projects
Farmers & growers
Challenges
Wholefood suppliers
Equipment you may need
Finances & admin
Cash handling
Initial funding
Establishing procedures
Ordering
Storage
Quality control
Food waste
Promotion
Marketing methods
Leaflets & posters
Media
Events
Word of mouth
Special offers and discounts
Education
Activities & resources
Governance, policies & principles
Constitution
Committee
Membership
Legal structures
Avoiding problems
Legal requirements & regulations
Registering your food co-op
Food hygiene
Trading standards
Street trading licences
Insurance
Measuring your impact
Is your food co-op sustainable?
Food Facts 

The Pear Essentials & How Green are our Apples: A look at the environmental and social effects of apple and pear production (1999)
Have you bottled it? How drinking tap water can help save you and the planet. (2006)
Bottled water updates 2008
Bottled water updates 2007
Where's the beef: A look at the environmental and social effects of beef production (1998)
Bitter harvest, bitter beer: The impact of beer production and consumption on people and the environment (1999)
London's loaves consigned to bread bin (2004)
Real Bread Campaign
Bread: what happened next?
Carrot fashion: A look at the social and environmental aspects of carrot production (1999)
Fowl deeds: The impact of chicken production and consumtion on people and the environment (2000)
Poultry: What happened next?
Like shooting fish in a barrel (2005)
Sustainable fish updates 2010
Sustainable fish updates 2009
Sustainable fish updates 2008
Sustainable fish updates 2007
Sustainable fish updates 2006
S.O.S. Save Our Seafish!
The plight of the honey bee
Why bees are important
UK bee keeping in decline
What to do to help the bees
Bee informed
Salad days: The impact of lettuce production and consumption on people and the environment (1999)
The perfect pinta: A look at the environmental and social effects of dairy production (1998)
Taking the pith: The impact of the production and consumption of oranges and orange juice on people and the environment (2000)
Soya the ubiquitious bean: A look at the social and environmental aspects of soya production (1999)
Sweet and sour: The impact of sugar production and consumption on people and the environment (2000)
Fat of the land: The impact of the production and consumption of vegetable oils on people and the environment (2000)
Food Facts publications
Have you bottled it? How drinking tap water can help save you and the planet. (2006)
Bottled water updates 2008
Bottled water updates 2007
Where's the beef: A look at the environmental and social effects of beef production (1998)
Bitter harvest, bitter beer: The impact of beer production and consumption on people and the environment (1999)
London's loaves consigned to bread bin (2004)
Real Bread Campaign
Bread: what happened next?
Carrot fashion: A look at the social and environmental aspects of carrot production (1999)
Fowl deeds: The impact of chicken production and consumtion on people and the environment (2000)
Poultry: What happened next?
Like shooting fish in a barrel (2005)
Sustainable fish updates 2010
Sustainable fish updates 2009
Sustainable fish updates 2008
Sustainable fish updates 2007
Sustainable fish updates 2006
S.O.S. Save Our Seafish!
The plight of the honey bee
Why bees are important
UK bee keeping in decline
What to do to help the bees
Bee informed
Salad days: The impact of lettuce production and consumption on people and the environment (1999)
The perfect pinta: A look at the environmental and social effects of dairy production (1998)
Taking the pith: The impact of the production and consumption of oranges and orange juice on people and the environment (2000)
Soya the ubiquitious bean: A look at the social and environmental aspects of soya production (1999)
Sweet and sour: The impact of sugar production and consumption on people and the environment (2000)
Fat of the land: The impact of the production and consumption of vegetable oils on people and the environment (2000)
Food Facts publications
Food Legacy 

The London 2012 Food Vision
For caterers, hospitality, hotels and events organisers
For suppliers and buyers of good food
Local and sustainable food directories
Sign up to the Food Legacy pledge
Who's working on it?
Food Legacy steering group and funders
Project updates 2012
Project updates 2011
Food Legacy pledge supporters
Food Legacy working group
Recommended reading (and listening!)
For caterers, hospitality, hotels and events organisers
For suppliers and buyers of good food
Local and sustainable food directories
Sign up to the Food Legacy pledge
Who's working on it?
Food Legacy steering group and funders
Project updates 2012
Project updates 2011
Food Legacy pledge supporters
Food Legacy working group
Recommended reading (and listening!)
Food waste 

Food Save
Borough Market sends delicious surplus food to charity
Reducing food waste in the heart of a thriving community
Moving surplus food from A to B - FoodCycle Cambridge and Outspoken Delivery
A values-driven box scheme and farmers' market that inherently minimise food waste
Action to reduce, re-use and recycle surplus food
Cardiff bakery applies great methods to avoid food waste
Working hard to preserve, serve and save
The Pig Idea - using food waste for animal feed
Thornton's Budgens is supplying surplus food to a nearby Centrepoint shelter
Borough Market sends delicious surplus food to charity
Reducing food waste in the heart of a thriving community
Moving surplus food from A to B - FoodCycle Cambridge and Outspoken Delivery
A values-driven box scheme and farmers' market that inherently minimise food waste
Action to reduce, re-use and recycle surplus food
Cardiff bakery applies great methods to avoid food waste
Working hard to preserve, serve and save
The Pig Idea - using food waste for animal feed
Thornton's Budgens is supplying surplus food to a nearby Centrepoint shelter
Welcome to Good Catch 

Good Catch - The essentials
Start improving
Step 1 - Gather information
Self audit template
Environmental impacts
Glossary of seafood terms
Fishing methods
Purse seines
Demersal trawling
Pelagic or mid-water trawling
Dredging
Drift, gill and set nets
Longlining
Pole and line, trolling and handline (hook and lines)
Pots and creels
Step 2 - Source sustainably
Marine Conservation Society ratings
Marine Stewardship Council certification
Step 3 - State your commitment
Step 4 - Communicate clearly
Getting noticed
Step 5 - Influence wider progress
Be inspired and informed
John Gold
Peter Weeden
Pete Fraser
Tom Aikens
Caroline Bennett
About us
Good Catch partner organisations
Start improving
Step 1 - Gather information
Self audit template
Environmental impacts
Glossary of seafood terms
Fishing methods
Purse seines
Demersal trawling
Pelagic or mid-water trawling
Dredging
Drift, gill and set nets
Longlining
Pole and line, trolling and handline (hook and lines)
Pots and creels
Step 2 - Source sustainably
Marine Conservation Society ratings
Marine Stewardship Council certification
Step 3 - State your commitment
Step 4 - Communicate clearly
Getting noticed
Step 5 - Influence wider progress
Be inspired and informed
John Gold
Peter Weeden
Pete Fraser
Tom Aikens
Caroline Bennett
About us
Good Catch partner organisations
Good Food on the Public Plate 

About the project
Project history
2011 updates
2010 updates
Project updates 2009
2008 archive
2007 archive
2006 archive
Pilot Hospital Food Project
Photo exhibition
Project diary 2004-07
Useful sources of information
Good Food on the Public Plate publications
Good Food on the Public Plate evaluation
Health Evaluation Summary
Economic evaluation summary
Sustainable food in care catering
News archive
Write a sustainable food policy
Good Food on the Public Plate awards 2012
Project history
2011 updates
2010 updates
Project updates 2009
2008 archive
2007 archive
2006 archive
Pilot Hospital Food Project
Photo exhibition
Project diary 2004-07
Useful sources of information
Good Food on the Public Plate publications
Good Food on the Public Plate evaluation
Health Evaluation Summary
Economic evaluation summary
Sustainable food in care catering
News archive
Write a sustainable food policy
Good Food on the Public Plate awards 2012
Growing health 

Why grow food for health?
How you can get involved
Getting food growing commissioned: A tool kit
Commissioning
The health service: getting to grips with the new structure
How to get commissioned
Evidence - the health and wellbeing benefits of food growing
Healthcare professionals
Commissioners
Measurement and evaluation
Case studies
Events and conferences
Growing Health advisory group meeting
How you can get involved
Getting food growing commissioned: A tool kit
Commissioning
The health service: getting to grips with the new structure
How to get commissioned
Evidence - the health and wellbeing benefits of food growing
Healthcare professionals
Commissioners
Measurement and evaluation
Case studies
Events and conferences
Growing Health advisory group meeting
Healthy Schools and Fairtrade 

Background
The new school food standards
Fairtrade certified products
Related articles
Links
Project update - winter 2006/7
Project update - summer 2006
Young Co-operatives: How will the new nutrition regulations affect you?
Frequently Asked Questions (FAQs)
Better for you, better for everyone - fair trade events!
Run a fair trade breakfast club
Set up a fair trade smoothie or fruit cocktail bar
Get Cooking with fair trade!
Fair trade fruit tasting and culinary demonstration
Fair trade Pick 'n' mix stall
Fair trade box scheme
Fair trade vending
How to get involved with Sustain
How to make a donation
The new school food standards
Fairtrade certified products
Related articles
Links
Project update - winter 2006/7
Project update - summer 2006
Young Co-operatives: How will the new nutrition regulations affect you?
Frequently Asked Questions (FAQs)
Better for you, better for everyone - fair trade events!
Run a fair trade breakfast club
Set up a fair trade smoothie or fruit cocktail bar
Get Cooking with fair trade!
Fair trade fruit tasting and culinary demonstration
Fair trade Pick 'n' mix stall
Fair trade box scheme
Fair trade vending
How to get involved with Sustain
How to make a donation
Local Action on Food 

Publications on local food issues
A Growing Trade: Trading community grown food in our towns and cities
Why trade in community grown food?
Generating income - what does it take?
Support and useful links
Models of successful trading in community grown food
Rules and regulations for trading food
Policies affecting local action on food
Local food strategies
Sustainable Communities Act
Food and planning
Urban food growing and planning
Retail diversity and planning policy
Protecting green belt land
Work with schools
Growing food
Cooking food
Selling food
Reports on previous events
Events
Feeding the future
Food and Spatial Planning: How planning can support a healthy and sustainable food system
Growing Your Own Business
Getting Down to Business conference
Finding the Plot conference
Edible As$ets: Securing money for your food initiative
Articles
A big idea for local food?
A growing trade: helping communities take control of their food production
The whole world's seeds in our hands
The aerial edible gardener
Archive
Project update
Local Action on Food updates, 2011
2010 project updates
Project updates 2009
ARCHIVE: Food Links UK
Archive: Food Links UK policy work
Archive: Food Links UK and Transition
Useful links and organisations
A Growing Trade: Trading community grown food in our towns and cities
Why trade in community grown food?
Generating income - what does it take?
Support and useful links
Models of successful trading in community grown food
Rules and regulations for trading food
Policies affecting local action on food
Local food strategies
Sustainable Communities Act
Food and planning
Urban food growing and planning
Retail diversity and planning policy
Protecting green belt land
Work with schools
Growing food
Cooking food
Selling food
Reports on previous events
Events
Feeding the future
Food and Spatial Planning: How planning can support a healthy and sustainable food system
Growing Your Own Business
Getting Down to Business conference
Finding the Plot conference
Edible As$ets: Securing money for your food initiative
Articles
A big idea for local food?
A growing trade: helping communities take control of their food production
The whole world's seeds in our hands
The aerial edible gardener
Archive
Project update
Local Action on Food updates, 2011
2010 project updates
Project updates 2009
ARCHIVE: Food Links UK
Archive: Food Links UK policy work
Archive: Food Links UK and Transition
Useful links and organisations
London Food Link 

Why join us?
Our work
London Food Link is changing: be part of it
Good Food Local: The London Report
Connecting Community Food Enterprises
Capital Growth
London Food Poverty Campaign
Good Food Retail
Local Government Declaration on Sugar Reduction and Healthier Food
Good Food for London archive
Good Food for London 2016
Good Food for London 2015
Good Food for London 2014
Good Food for London 2013
News
Blogs and articles
Events
Urban Food Fortnight
About Urban Food Fortnight
Press information
Urban Food Fortnight news
Urban Food Awards 2020
Urban Food Awards 2020 Winners
Past events
About us
Influencing policy in London
Work and achievements
Our work
London Food Link is changing: be part of it
Good Food Local: The London Report
Connecting Community Food Enterprises
Capital Growth
London Food Poverty Campaign
Good Food Retail
Local Government Declaration on Sugar Reduction and Healthier Food
Good Food for London archive
Good Food for London 2016
Good Food for London 2015
Good Food for London 2014
Good Food for London 2013
News
Blogs and articles
Events
Urban Food Fortnight
About Urban Food Fortnight
Press information
Urban Food Fortnight news
Urban Food Awards 2020
Urban Food Awards 2020 Winners
Past events
About us
Influencing policy in London
Work and achievements
Making Local Food Work 

Making Local Food Work publications
Making Local Food Work films
Mapping Local Food Webs
Archive: Food co-ops updates
2012 updates on food co-ops and buying groups
2011 updates on food co-ops and buying groups
2010 updates on food co-ops and buying groups
2009 updates on food co-ops and buying groups
2008 updates on food co-ops and buying groups
Archive: Food distribution updates
2012 updates on food supply and distribution
2011 updates on food supply and distribution
2010 updates on food supply and distribution
2009 updates on food supply and distribution
2008 updates on food supply and distribution
Archive: Making Local Food Work updates
2010 Making Local Food Work updates
2009 Making Local Food Work updates
2008 Making Local Food Work updates
Making Local Food Work films
Mapping Local Food Webs
Archive: Food co-ops updates
2012 updates on food co-ops and buying groups
2011 updates on food co-ops and buying groups
2010 updates on food co-ops and buying groups
2009 updates on food co-ops and buying groups
2008 updates on food co-ops and buying groups
Archive: Food distribution updates
2012 updates on food supply and distribution
2011 updates on food supply and distribution
2010 updates on food supply and distribution
2009 updates on food supply and distribution
2008 updates on food supply and distribution
Archive: Making Local Food Work updates
2010 Making Local Food Work updates
2009 Making Local Food Work updates
2008 Making Local Food Work updates
Archive: Food and the London 2012 Olympic and Paralympic Games 

London 2012 food achievements
Olympic food publications
London 2012 Food Vision
Chicken Out's response to London 2012 Food Vision
London Food Board's response to London 2012 Food Vision
Fairtrade Foundation response to London 2012 Food Vision
Friends of the Earth's response to London 2012 Food Vision
Response from the Good Catch Initiative
Olympic Food Vision launch in the media
Response by NFU to London 2012 Food Vision
RSPCA's response to London 2012 Food Vision
Response from SeaWeb
Sustain's response to London 2012 Food Vision
Response from Green Party
Who was responsible for Olympic food?
Olympic food standards
Promoting sustainable food businesses
Promoting healthy food
A fabulous food legacy
Some useful links
Archive: Olympic food project updates
Olympic food project updates 2012
Olympic food project updates 2011
Olympic food project updates 2010
Olympic food project updates 2009
Olympic food project updates 2007 to 2008
How to get involved with Sustain
How to make a donation
Olympic food publications
London 2012 Food Vision
Chicken Out's response to London 2012 Food Vision
London Food Board's response to London 2012 Food Vision
Fairtrade Foundation response to London 2012 Food Vision
Friends of the Earth's response to London 2012 Food Vision
Response from the Good Catch Initiative
Olympic Food Vision launch in the media
Response by NFU to London 2012 Food Vision
RSPCA's response to London 2012 Food Vision
Response from SeaWeb
Sustain's response to London 2012 Food Vision
Response from Green Party
Who was responsible for Olympic food?
Olympic food standards
Promoting sustainable food businesses
Promoting healthy food
A fabulous food legacy
Some useful links
Archive: Olympic food project updates
Olympic food project updates 2012
Olympic food project updates 2011
Olympic food project updates 2010
Olympic food project updates 2009
Olympic food project updates 2007 to 2008
How to get involved with Sustain
How to make a donation
Organic sector development 

Organic sector news
Organic sector news 2011
2010 updates
Organic Sector: Updates 2009
Organic Sector: Updates 2008
Organic Sector: Updates 2007
Publications on Organic Sector Development
Archive: Organic Targets Campaign
Organic targets: What we did and why
Organic Targets: News archive to 2002
Organic targets: Where we are in 2009
Organic Targets: Campaign documents
Organic Targets: What it's all about
Organic Targets: Campaign Diary
Organic Targets: Policy documents
Organic Targets: Potential positive effects
Organic Targets: A strategy for change
Lifecycle of the Organic Targets Bill
Organic Food and Farming FAQs
Organic Targets: Press releases
Organic Targets: Campaign newsletters
Organic Targets: Campaign supporters
Scottish campaign for Organic Targets
Scottish Bill: Introduction
Scottish campaign victory
Organic Targets: Defra's action plans
Defra Organic Action Plan 2004
Defra Organic Action Plan 2002
Organic sector news 2011
2010 updates
Organic Sector: Updates 2009
Organic Sector: Updates 2008
Organic Sector: Updates 2007
Publications on Organic Sector Development
Archive: Organic Targets Campaign
Organic targets: What we did and why
Organic Targets: News archive to 2002
Organic targets: Where we are in 2009
Organic Targets: Campaign documents
Organic Targets: What it's all about
Organic Targets: Campaign Diary
Organic Targets: Policy documents
Organic Targets: Potential positive effects
Organic Targets: A strategy for change
Lifecycle of the Organic Targets Bill
Organic Food and Farming FAQs
Organic Targets: Press releases
Organic Targets: Campaign newsletters
Organic Targets: Campaign supporters
Scottish campaign for Organic Targets
Scottish Bill: Introduction
Scottish campaign victory
Organic Targets: Defra's action plans
Defra Organic Action Plan 2004
Defra Organic Action Plan 2002
Transform food planning in your area 

Getting started
Which areas of the planning system should I get involved in
Does my local authority have planning policies to support a good food environment?
How to get involved in local plan making
Isn’t it all too complicated?
What could local food groups do?
Does it really work?
Help for communities
Local plan making
Gathering evidence
Stage 1: Public consultation on issues
Stage 2: Public consultation on the draft local plan
Stage 3: Examination of the planning policies
Rules of local plan making
Responding to consultations
Help for communities
Other planning tools
Providing guidance to developers
Planning your neighbourhood
Making it happen
Bournemouth
Cambridge
Cardiff
Hackney
Hull
Plymouth
Portsmouth
West Lancashire
Durham
For planners
Which areas of the planning system should I get involved in
Does my local authority have planning policies to support a good food environment?
How to get involved in local plan making
Isn’t it all too complicated?
What could local food groups do?
Does it really work?
Help for communities
Local plan making
Gathering evidence
Stage 1: Public consultation on issues
Stage 2: Public consultation on the draft local plan
Stage 3: Examination of the planning policies
Rules of local plan making
Responding to consultations
Help for communities
Other planning tools
Providing guidance to developers
Planning your neighbourhood
Making it happen
Bournemouth
Cambridge
Cardiff
Hackney
Hull
Plymouth
Portsmouth
West Lancashire
Durham
For planners
Sauce 

Background
Why we did it - objectives
Questionnaire
Policy paper
Who's behind this project and who did the work
Relevant reports
Other useful links
Social enterprise - Is it for me?
Website questionnaire
Types of community food projects
Factors affecting the sustainability of food projects
Want to know more?
SAUCE database
Case studies
Food Chain (North East) Company
Riverside Community Market Association
Hartcliffe Health and Environment Action Group
Why we did it - objectives
Questionnaire
Policy paper
Who's behind this project and who did the work
Relevant reports
Other useful links
Social enterprise - Is it for me?
Website questionnaire
Types of community food projects
Factors affecting the sustainability of food projects
Want to know more?
SAUCE database
Case studies
Food Chain (North East) Company
Riverside Community Market Association
Hartcliffe Health and Environment Action Group
Sugary Drinks Duty 

About the campaign
Get the facts
What are the costs of obesity and diet-related ill-health?
What's wrong with sugary drinks?
A sugary drinks duty
A Children's Health Fund
Research - the evidence behind our campaign
The global picture - case studies from other nations
News and press
Supporters
Get involved
Get the facts
What are the costs of obesity and diet-related ill-health?
What's wrong with sugary drinks?
A sugary drinks duty
A Children's Health Fund
Research - the evidence behind our campaign
The global picture - case studies from other nations
News and press
Supporters
Get involved
Sustainable Fish Cities 

FAQs
The problem
Advice
Top ten sustainable fish swaps
Add your city
What can individuals do?
How can universities and colleges help?
What can policy makers do?
What can restaurants do?
What can caterers do?
What can manufacturers and suppliers do?
What can shops and markets do?
How can tourist attractions help?
How can writers, journalists and publishers help?
How can larger employers help?
How can schools help?
Publications
How can recipe kit companies support our oceans?
Who's working on it?
Aberdeen
Bournemouth and Poole
Brighton & Hove
Bristol
Cambridge
Cardiff
Durham
Hull
Lancashire
Liverpool
London
Manchester
Newcastle
Northern Ireland
Norwich
Plymouth
Stockport
Heathrow Airport
NHS hospitals
Universities and colleges
Tourist attractions, event organisers and venues
Iconic restaurants, pubs and caterers
Contract caterers and suppliers
Smaller caterers
Employers and workplaces
National and London Government
Pledge
About us
Achievements
5 Stars: Our targets for success
Policy
The problem
Advice
Top ten sustainable fish swaps
Add your city
What can individuals do?
How can universities and colleges help?
What can policy makers do?
What can restaurants do?
What can caterers do?
What can manufacturers and suppliers do?
What can shops and markets do?
How can tourist attractions help?
How can writers, journalists and publishers help?
How can larger employers help?
How can schools help?
Publications
How can recipe kit companies support our oceans?
Who's working on it?
Aberdeen
Bournemouth and Poole
Brighton & Hove
Bristol
Cambridge
Cardiff
Durham
Hull
Lancashire
Liverpool
London
Manchester
Newcastle
Northern Ireland
Norwich
Plymouth
Stockport
Heathrow Airport
NHS hospitals
Universities and colleges
Tourist attractions, event organisers and venues
Iconic restaurants, pubs and caterers
Contract caterers and suppliers
Smaller caterers
Employers and workplaces
National and London Government
Pledge
About us
Achievements
5 Stars: Our targets for success
Policy
Sustainable food 

Aim to be waste free
Eat better, and less meat and dairy
Buy local, seasonal and environmentally friendly food
Choose Fairtrade-certified products
Select fish only from sustainable sources
Get the balance right
Grow our own; buy the rest from a wide range of outlets
What is sustainable food?
You've got better food, now…
Eat better, and less meat and dairy
Buy local, seasonal and environmentally friendly food
Choose Fairtrade-certified products
Select fish only from sustainable sources
Get the balance right
Grow our own; buy the rest from a wide range of outlets
What is sustainable food?
You've got better food, now…
Sustainable Farming Campaign 

Agricultural policy
Agriculture Act 2020
Farm diversity
The agricultural transition
Farming and trade
Agroecology explainer
What is agroecology?
Agroecology and policy
A future for horticulture
Overuse of farm antibiotics
Better routes to market
Better food enterprise
Farm workers
Fair dealing and regulation
Unpicking Food Prices
Beyond the Farmgate - report of a 500 farmer survey on supply chains
People and publications
Who's working on it
Campaign publications
Stories from the land
Pipers Farm: A livestock farmer-focused supply chain case study
Soul Farm: A CSA farmer-focused supply chain case study
Fringe farming
Fringe Farming - the potential for peri-urban food growing
Additional information for Taste a Better Future - Climate Action Fund proposal
Agriculture Act 2020
Farm diversity
The agricultural transition
Farming and trade
Agroecology explainer
What is agroecology?
Agroecology and policy
A future for horticulture
Overuse of farm antibiotics
Better routes to market
Better food enterprise
Farm workers
Fair dealing and regulation
Unpicking Food Prices
Beyond the Farmgate - report of a 500 farmer survey on supply chains
People and publications
Who's working on it
Campaign publications
Stories from the land
Pipers Farm: A livestock farmer-focused supply chain case study
Soul Farm: A CSA farmer-focused supply chain case study
Fringe farming
Fringe Farming - the potential for peri-urban food growing
Additional information for Taste a Better Future - Climate Action Fund proposal
Bridging the Gap 

Six approaches to Bridge the Gap
Recognising the value of horticulture
Building access through local retail
Championing a fair wage in farming and beyond
Enhancing public sector food procurement
Advocating for voucher schemes and fruit and veg on prescription
Investing in food hubs and wholesaler supply chains
Cymraeg
International policy case studies
Investing in ethical supply chains
Recognising the value of horticulture
Enhancing public sector food procurement
Building access through local retail
Advocating for voucher schemes and fruit and veg on prescription
The pilots
Aberdeen Gives Peas a Chance
Edinburgh Community Food Kiosk
Carrickfergus Friendly Food Club
Newtownards accessible vegbox
Liverpool Queen of Greens organic
Hackney Organic school food
Tower Hamlets Food Co-ops
Cardiff Planet Card
Cerdyn y Blaned’ Caerdydd
Welsh Veg in Schools
Llysiau o Gymru ar gyfer Ysgolion Cymru
Recognising the value of horticulture
Building access through local retail
Championing a fair wage in farming and beyond
Enhancing public sector food procurement
Advocating for voucher schemes and fruit and veg on prescription
Investing in food hubs and wholesaler supply chains
Cymraeg
International policy case studies
Investing in ethical supply chains
Recognising the value of horticulture
Enhancing public sector food procurement
Building access through local retail
Advocating for voucher schemes and fruit and veg on prescription
The pilots
Aberdeen Gives Peas a Chance
Edinburgh Community Food Kiosk
Carrickfergus Friendly Food Club
Newtownards accessible vegbox
Liverpool Queen of Greens organic
Hackney Organic school food
Tower Hamlets Food Co-ops
Cardiff Planet Card
Cerdyn y Blaned’ Caerdydd
Welsh Veg in Schools
Llysiau o Gymru ar gyfer Ysgolion Cymru
Children's Food Campaign 

Children's Food Summit 2025
Meet the 2025 Children’s Food Awards finalists!
Meet the 2025 Children’s Food Awards judges
Food marketing
Local healthier food advertising policies
Improving health and affordability
Using taxes for public health
Healthy school food for all
Children's Food Ambassador Programme
SAY YES to School Food For All
Meet the 2025 Children’s Food Awards finalists!
Meet the 2025 Children’s Food Awards judges
Food marketing
Local healthier food advertising policies
Improving health and affordability
Using taxes for public health
Healthy school food for all
Children's Food Ambassador Programme
SAY YES to School Food For All
Who we are 

What we do
Success stories
Sustain alliance members
Staff and trustee profiles
Diversity, equity, inclusion and racial justice
Read our diversity progress reports
We're recruiting for diversity
Sustain trustees share their stories
Looking for a DEI and/or anti-racism consultant?
Sustain patrons
Sustain in the press
Sister alliances we work with
Good governance: Sustain's policies
Sustain's fundraising promise
Awards won by Sustain and our staff members
Annual report and accounts
How to find us
Consultation document on the creation of Sustain
Success stories
Sustain alliance members
Staff and trustee profiles
Diversity, equity, inclusion and racial justice
Read our diversity progress reports
We're recruiting for diversity
Sustain trustees share their stories
Looking for a DEI and/or anti-racism consultant?
Sustain patrons
Sustain in the press
Sister alliances we work with
Good governance: Sustain's policies
Sustain's fundraising promise
Awards won by Sustain and our staff members
Annual report and accounts
How to find us
Consultation document on the creation of Sustain
Commercial Determinants 

Healthier food advertising policies
Which local governments have a healthier food advertising policy?
What does good look like?
Recommendations for robust healthier food advertising policy guidance
Recommendations for robust healthier food advertising policy implementation
Case study from Tower Hamlets: Good practice in implementing a healthier food advertising policy
Which local governments have a healthier food advertising policy?
What does good look like?
Recommendations for robust healthier food advertising policy guidance
Recommendations for robust healthier food advertising policy implementation
Case study from Tower Hamlets: Good practice in implementing a healthier food advertising policy
Food for the Planet 

Home
Join us
Run a campaign
Take the Planet Pledge
Join the newsletter & volunteer
Pre-registration
Join Planning for the Planet
Planning for the Planet
Latest
Food for the Planet facts and FAQs
About Food for the Planet
The network
Every Mouthful Counts toolkit for Local Authorities
Login
Data privacy & cookies
Every mouthful counts
Summary
Recommendations
Why food
Take action
Stink or Swim
Mapping the spread of factory farm pollution in the UK
Join us
Run a campaign
Take the Planet Pledge
Join the newsletter & volunteer
Pre-registration
Join Planning for the Planet
Planning for the Planet
Latest
Food for the Planet facts and FAQs
About Food for the Planet
The network
Every Mouthful Counts toolkit for Local Authorities
Login
Data privacy & cookies
Every mouthful counts
Summary
Recommendations
Why food
Take action
Stink or Swim
Mapping the spread of factory farm pollution in the UK
Food Poverty 

What is food poverty?
Taking local action
Improve uptake of Healthy Start and Best Start schemes
Healthy Start map: Estimated loss to families in 2024
Healthy Start map: Estimated loss to families in 2023
Healthy Start map: Estimated loss to families in 2021
Develop an alliance and action plan to tackle food poverty
Improve children’s access to food 365 days a year
Ensure everyone has physical and financial access to good food
Empower people with lived experience
Supporting and enhancing meals on wheels provision
Promote and support a Right to Food
Introduction
Foreword by Debbie Weekes-Bernard
Food poverty action plans
Food Power
Right to Food
Older People’s Food Campaign
Taking local action
Improve uptake of Healthy Start and Best Start schemes
Healthy Start map: Estimated loss to families in 2024
Healthy Start map: Estimated loss to families in 2023
Healthy Start map: Estimated loss to families in 2021
Develop an alliance and action plan to tackle food poverty
Improve children’s access to food 365 days a year
Ensure everyone has physical and financial access to good food
Empower people with lived experience
Supporting and enhancing meals on wheels provision
Promote and support a Right to Food
Introduction
Foreword by Debbie Weekes-Bernard
Food poverty action plans
Food Power
Right to Food
Older People’s Food Campaign
Capital Growth 

Capital Growth
About us
Meet our team
Support for growers
Anti-racism in community food growing: Signposting
Coronavirus & community gardens
News articles and responses to Covid-19
Resources and materials
The Harvest-ometer
Food Growing in schools
School Marketplace
Learning School Gardens
Insurance
Roots to Work
How to grow food in the city
Growing to sell
Toolkits & guides
Map
What's on
Training from our network
Campaigns
Urban Harvest
Urban Harvest 2021
Urban Harvest online 2020
Urban Harvest online 2020 - Community Harvest videos
Growing For Change
Growing For Nature
Good to Grow Week 2024
Protecting food growing sites
Spotlight gardens
Calthorpe Community Garden
Black Rootz
Mitcham Community Orchard
GROW
Hackney School of Food
Finchley Central Energy Garden
Coco Collective - Ital Community Garden
Community Apothecary - Mulberry Close Garden
GoGrowWithLove - Love Garden N17
GET OUT Food Forest
Josiah Braithwaite Community Garden
St John's URC Community Garden
Digital Storytelling and Community Food Growing initiative 2021-22
Fringe Farming
Grow Well, Feel Well 2019
Growing Connections
Growing Health
Growing Culture
Growing Culture events
Oral histories
Community Harvest
Training Hubs & Partners
News
Councils
Join us
Members
About us
Meet our team
Support for growers
Anti-racism in community food growing: Signposting
Coronavirus & community gardens
News articles and responses to Covid-19
Resources and materials
The Harvest-ometer
Food Growing in schools
School Marketplace
Learning School Gardens
Insurance
Roots to Work
How to grow food in the city
Growing to sell
Toolkits & guides
Map
What's on
Training from our network
Campaigns
Urban Harvest
Urban Harvest 2021
Urban Harvest online 2020
Urban Harvest online 2020 - Community Harvest videos
Growing For Change
Growing For Nature
Good to Grow Week 2024
Protecting food growing sites
Spotlight gardens
Calthorpe Community Garden
Black Rootz
Mitcham Community Orchard
GROW
Hackney School of Food
Finchley Central Energy Garden
Coco Collective - Ital Community Garden
Community Apothecary - Mulberry Close Garden
GoGrowWithLove - Love Garden N17
GET OUT Food Forest
Josiah Braithwaite Community Garden
St John's URC Community Garden
Digital Storytelling and Community Food Growing initiative 2021-22
Fringe Farming
Grow Well, Feel Well 2019
Growing Connections
Growing Health
Growing Culture
Growing Culture events
Oral histories
Community Harvest
Training Hubs & Partners
News
Councils
Join us
Members
Good to Grow 

Home
Coronavirus update for community gardens
Good to Grow map
About us
Good to Grow Week 2024
Coordinate a network in your area
Harvest-ometer
Harvest-ometer CO2 calculation notes
Anti-racism in community food growing: Signposting
Insurance
Good to Grow dashboard
Growing for nature resources
Getting started
Member discounts
Practical resources for food growing
Networks & Training
Anti-racism resources
Schools - resources & contacts
Community growers’ top tips: donating fresh produce to foodbanks
Funding (London)
Funding (UK-wide)
Roots to Work
Join us
News
Coronavirus update for community gardens
Good to Grow map
About us
Good to Grow Week 2024
Coordinate a network in your area
Harvest-ometer
Harvest-ometer CO2 calculation notes
Anti-racism in community food growing: Signposting
Insurance
Good to Grow dashboard
Growing for nature resources
Getting started
Member discounts
Practical resources for food growing
Networks & Training
Anti-racism resources
Schools - resources & contacts
Community growers’ top tips: donating fresh produce to foodbanks
Funding (London)
Funding (UK-wide)
Roots to Work
Join us
News
Want Real Bread? 

Join the Real Bread Campaign
Leaving a legacy
Current offers
Why join us?
Supporter FAQs
Gift subscription
Real Bread Campaign doughnations
Real Bread Map
News
Articles
Recipes
Breadsticks and chill
About
About us
What is Real Bread?
Why Real Bread?
Background to the campaign
Frequently asked questions
Facts and figures
Our ambassadors
#WeAreRealBread
Past Real Bread Campaign ambassadors
Marketing and labelling
Honest Crust Act
Sourdough
'Processing aids'
The Not So Great British Fake Off?
Additives
Wholegrain
Ascorbic acid
Stick one on 'em!
Undeclared flour additive
Flour 'fortification'
Bakery support
No Loaf Lost
The Real Bread Loaf Mark
Salt
Why go organic?
Marketing guidance
Microbakery
Y Marc Torth Bara Go Iawn
Media
Media coverage
Interesting articles
Wholemeal bread
Real Bread publications
Real Bread Campaign publications
Slow Dough: Real Bread
True Loaf magazine
Knead to Know...more
Download True Loaf magazine
Knead to Know: the Real Bread starte
Our events
Sourdough September
Real Bread Week
Real Bread The Uprising: 2015
Real Bread Week 2014-15
Real Bread Maker Week 2013
Real Bread Maker Week 2012
Real Bread Maker Week 2011
Real Bread Maker Week 2010
Wheat diaries 2012-13
From Crop to Crust 2011
Real Bread get together 2013
Local Loaves for Lammas 2011
Local Loaves for Lammas 2010
Local Loaves for Lammas 2009
Bake Your Lawn
Wheat Diaries
Together We Rise
Lessons In Loaf
The Real Bread Campaign changed my life!
Diversity, equity and inclusion
Making Real Bread at home
Get (more) involved!
Real Bread on The Menu
Archive pages
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Supporter badge
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Search
Archive
Wheat Diaries 2011
Bake Your Lawn: The grow a loaf challenge
Chorleywood Process
Real Bread at your event
Real Bread at events
News archive
Breadcrumbs archive 2015
Real Bread blog archive
Hovis advertising
Tesco misleading bread ad: ASA ruling
ASA ruling: Allinson
Breadcrumbs 2013
ASA bans misleading Iceland factory loaf advert
Breadcrumbs 2012
Breadcrumbs 2011
Breadcrumbs 2010
Breadcrumbs
2014
2009
Bread machines
Save your local bakery!
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Supermarket 'sourdough'
The Bread Bin
Grain, mills, flour
Real Breads of Britain
Real Bread Campaign sourdough survey
Knead to Know feedback March 2012
Knead to Know feedback October 2012
Community Supported Baking
Leaving a legacy
Current offers
Why join us?
Supporter FAQs
Gift subscription
Real Bread Campaign doughnations
Real Bread Map
News
Articles
Recipes
Breadsticks and chill
About
About us
What is Real Bread?
Why Real Bread?
Background to the campaign
Frequently asked questions
Facts and figures
Our ambassadors
#WeAreRealBread
Past Real Bread Campaign ambassadors
Marketing and labelling
Honest Crust Act
Sourdough
'Processing aids'
The Not So Great British Fake Off?
Additives
Wholegrain
Ascorbic acid
Stick one on 'em!
Undeclared flour additive
Flour 'fortification'
Bakery support
No Loaf Lost
The Real Bread Loaf Mark
Salt
Why go organic?
Marketing guidance
Microbakery
Y Marc Torth Bara Go Iawn
Media
Media coverage
Interesting articles
Wholemeal bread
Real Bread publications
Real Bread Campaign publications
Slow Dough: Real Bread
True Loaf magazine
Knead to Know...more
Download True Loaf magazine
Knead to Know: the Real Bread starte
Our events
Sourdough September
Real Bread Week
Real Bread The Uprising: 2015
Real Bread Week 2014-15
Real Bread Maker Week 2013
Real Bread Maker Week 2012
Real Bread Maker Week 2011
Real Bread Maker Week 2010
Wheat diaries 2012-13
From Crop to Crust 2011
Real Bread get together 2013
Local Loaves for Lammas 2011
Local Loaves for Lammas 2010
Local Loaves for Lammas 2009
Bake Your Lawn
Wheat Diaries
Together We Rise
Lessons In Loaf
The Real Bread Campaign changed my life!
Diversity, equity and inclusion
Making Real Bread at home
Get (more) involved!
Real Bread on The Menu
Archive pages
Books & gifts
Events
Supporters
Discount codes
Supporter badge
Posters, logos, media releases
Search
Archive
Wheat Diaries 2011
Bake Your Lawn: The grow a loaf challenge
Chorleywood Process
Real Bread at your event
Real Bread at events
News archive
Breadcrumbs archive 2015
Real Bread blog archive
Hovis advertising
Tesco misleading bread ad: ASA ruling
ASA ruling: Allinson
Breadcrumbs 2013
ASA bans misleading Iceland factory loaf advert
Breadcrumbs 2012
Breadcrumbs 2011
Breadcrumbs 2010
Breadcrumbs
2014
2009
Bread machines
Save your local bakery!
Bread Clubs
Case studies
Hospitals
Prisons
Lessons in Loaf feedback
Companions
Supermarkets
Supermarket 'sourdough'
The Bread Bin
Grain, mills, flour
Real Breads of Britain
Real Bread Campaign sourdough survey
Knead to Know feedback March 2012
Knead to Know feedback October 2012
Community Supported Baking
Good Food Enterprise 

Connecting Community Food Enterprises
About us
Toolkits and resources
Case studies
Connecting Community Food Enterprises Case Study: Stafford Hall Pantry
Connecting Community Food Enterprises Case Study: Cook for Good
Connecting Community Food Enterprises Case Study: St. Andrew's Community Network
Connecting Community Food Enterprises Case Study: Queen of Greens
Connecting Community Food Enterprises Case Study: BrightStore Whitehawk
Connecting Community Food Enterprises Case Study: Oldham Community Vegbag
Cook for Good and Peabody Housing: an innovative enterprise partnership
Waltham Forest Council - Social Investment Case study
Peabody housing - Social Investment Case Study
Connecting Community Food Enterprises Case Study: Radcliffe Community Hub
London Food Link
Local Food Plan
Growing Community Food Enterprises toolkit
How to use the toolkit
Other key resources
Starting off
Models of community food projects
Shaping your aims and objectives
Legal structures
Defining the need
Market research
Community needs assessment
Making the change
Products, services and operations
Legislation, licensing and compliance
Operational considerations
Operational requirements for different models
Operational requirements for diversifying income and services
Wraparound support
Diversity and inclusion
Food supply
Managing your finances
Financial management
Product cost pricing
Record keeping
Sources of income
Social investment
Communications
About us
Toolkits and resources
Case studies
Connecting Community Food Enterprises Case Study: Stafford Hall Pantry
Connecting Community Food Enterprises Case Study: Cook for Good
Connecting Community Food Enterprises Case Study: St. Andrew's Community Network
Connecting Community Food Enterprises Case Study: Queen of Greens
Connecting Community Food Enterprises Case Study: BrightStore Whitehawk
Connecting Community Food Enterprises Case Study: Oldham Community Vegbag
Cook for Good and Peabody Housing: an innovative enterprise partnership
Waltham Forest Council - Social Investment Case study
Peabody housing - Social Investment Case Study
Connecting Community Food Enterprises Case Study: Radcliffe Community Hub
London Food Link
Local Food Plan
Growing Community Food Enterprises toolkit
How to use the toolkit
Other key resources
Starting off
Models of community food projects
Shaping your aims and objectives
Legal structures
Defining the need
Market research
Community needs assessment
Making the change
Products, services and operations
Legislation, licensing and compliance
Operational considerations
Operational requirements for different models
Operational requirements for diversifying income and services
Wraparound support
Diversity and inclusion
Food supply
Managing your finances
Financial management
Product cost pricing
Record keeping
Sources of income
Social investment
Communications