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News: New baking book raising dough for Ukraine

Recipe contributors include a host of Real Bread bakers.
Real Bread Campaign | Monday 31 October 2022

News: Nature friendly farming can deliver good food for all

Sustain member NFFN’s new Rethink Food campaign examines the myths, challenges and opportunities presented to farmers in the current food system. The first report in this campaign, Rethink Food: The Need For Change, maps the legacy of our food system’s past, and explains why we need to change how we farm our land and feed our nations.
Sustainable Farming Campaign | Monday 31 October 2022

Blog: Overcoming barriers to farming in the urban fringes

We invited food partnerships from the Sustainable Food Places network for a lively discussion on peri-urban farming. Presentations on the concepts of Food Zones and fringe farming set the scene for breakout group discussions on overcoming barriers to farming in and around towns and cities.
Fringe Farming | Thursday 27 October 2022

News: MMM… Real Bread awards!

Triple win for Campaign supporter M’s Bakery.
Real Bread Campaign | Thursday 27 October 2022

Blog: Rishi’s reshuffle – what does this mean for food and farming?

After just four days in post, new Prime Minister Rishi Sunak's Cabinet re-shuffle appears to be reaching a conclusion. With some old faces and some new, let’s take a closer look at the track record of Rishi Sunak’s new team covering the brief for food and farming.
Sustain | Thursday 27 October 2022

Page: Summary

UK councils are not utilising their significant power to help tackle our unsustainable and unhealthy food system.
Food for the Planet

News: Manchester is not just blue and red, it’s green too

A new campaign has discovered that 88% of football fans think that football clubs and players should inspire fans to take on planet friendly behaviours.
Food for the Planet | Thursday 27 October 2022

News: Free Plant Futures workshops come to Southwark

Made in Hackney are bringing their Plant Futures workshops to Southwark this November, helping organisations to create delicious, nutritious, climate-friendly and budget conscious plant-based food – don’t miss out on your spot!
Jellied Eel | Wednesday 26 October 2022

News: Bread regs: government consultation

Discussion limited to adding things to flour.
Real Bread Campaign | Tuesday 25 October 2022

News: Real Bread Campaign ambassador named Baker of the Year

Peter Doughty-Cook scoops top award.
Real Bread Campaign | Tuesday 25 October 2022