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News: The unsustainable story behind Scottish farmed salmon

Sustain member Feedback have calculated that the Scottish salmon farming industry uses 460,000 tonnes of wild-caught fish from across the globe every year to feed the salmon that ends up on our plates.
Sustainable Fish | Sunday 7 July 2019

News: Brits prefer their chocolate to be fairtrade

New research from Sustain member the Fairtrade Foundation reveals that 86% of Britons care that farmers in the Global South are getting a fair deal for the products they grow.
Sustainable Farming Campaign | Sunday 7 July 2019

News: Beyond the soundbites on ethics of gene-edited animals

Sustain members work together to have A Bigger Conversation about gene edited livestock with those with very different opinions.
Sustainable Farming Campaign | Friday 5 July 2019

News: Multinational bank wants overhaul of food and farming systems

Tridos Bank calls for a radical change in farming. They believe it should no longer be based on production model but should move to an ecological model.
Sustainable Farming Campaign | Friday 5 July 2019

Article: Happy bun days

This is the tale of baker and chef Russell Goodwin's mission to set up a new Community Supported Bakery in Manchester.
Real Bread Campaign | Thursday 4 July 2019

News: Sustain responds to Boris's so called sin tax review

As one of the organisations to help orchestrate calls for a soft drinks industry levy, Sustain reponds to the comments from the conservative leadership candidate, Boris Johnson MP, on the role of taxation to tackle obesity.
Children's Food Campaign | Wednesday 3 July 2019

Page: Members login

Page: Blogs and articles

London Food Link blogs, and articles from our magazine - The Jellied Eel.
London Food Link

Page: Past events

LFL has been running good food training, workshops, conferences networking evening and other events since 2002. Here are some of the more recent ones.
London Food Link

Page: About us

We are the umbrella for all of Sustain's initiatives in London. Our work includes helping to influence local government policy, hands-on food growing training, running sessions for public sector caterers, creating guidance for independent eateries and food producers, public awareness campaigns, and joining the dots between people around specific food issues.
London Food Link