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News: Strong public appetite for policies to mitigate climate and nature impacts of food

Major market research survey into public preferences for government policies addressing the climate and nature emergency shows overwhelming support for lowering meat consumption and reducing intensive livestock farming.
Climate Change and Nature | Tuesday 12 October 2021

News: Sustain grows ever stronger – welcome to FWAG SW as a new member!

We are really pleased to announce that Sustain’s Council of Trustees have approved the Farming and Wildlife Advisory Group South West (FWAG SW) to join the Sustain alliance, subject to ratification by Sustain’s membership at our next AGM.
Sustainable Farming Campaign | Tuesday 12 October 2021

Blog: Structuring food policy councils for citizen engagement

Food policy councils are widely known and respected tools for instigating political and civil engagement at the city level. And yet, as our recent FoodSHIFT2030 webinar showed, they require constant attention, reflection and innovation in order to stay relevant and effective.
FoodSHIFT 2030 | Monday 11 October 2021

News: Cut confusion and costs to cut emissions, say consumers in Which? COP26 report

UK consumers support the setting of ambitious targets to tackle climate change, but want more support from government and business to make the changes in their own lives to help deliver them, according to new research from Which?. This includes changes to how they travel, heat their homes and the foods they eat.
Climate Change and Nature | Monday 11 October 2021

Article: To knead or not to knead?

Steven Croft investigates the reasons a baker might and might not.
Real Bread Campaign | Monday 11 October 2021

Pages: Food Learning Forum

The Food Learning Forum is a peer-learning network of food and farming focused organisations, helping to connect and develop the food and farming sector through learning, discussion and reflection.
Food Learning Forum

News: Calling all good food entrepreneurs: Business opportunity with new organic food hub

The Soil Association are seeking good food entrepreneurs and existing enterprises to express interest in their new Woodoaks Farm venture, turning the 300ha site into a thriving organic food hub.
London Food Link | Friday 8 October 2021

News: Crop Drop inspire action with their low carbon lunch

As part of the Sustainable Food Places Day of celebration, north London Better Food Trader – Crop Drop - took up the challenge, sharing a climate friendly Israel–inspired feast.
Jellied Eel | Friday 8 October 2021

News: Brits are eating 20% less meat than ten years ago

A new study by Oxford University has revealed that average daily meat consumption has dropped by a fifth in the last decade.
Food for the Planet | Friday 8 October 2021

News: Future of English farming: Business as usual is not an option - Sustain at the Conservative Party Conference

Last week’s panel discussion at the Conservative Party Conference shows government interest in food and farming is at an all-time high with welcomed recognition for the need to improve ELMs and a focus on better market-driven support and regulation.
Sustainable Farming Campaign | Thursday 7 October 2021