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News: Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh, but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.
Jellied Eel | Thursday 4 October 2018

Article: Hedgerow harvest

In today’s world of high-tech food production, constant availability and overwhelming consumer choice, a counterculture of interest in wild, seasonal and hyperlocal food has arisen. Is it just a fad, or does it reflect something deeper? Kester Muller delves into the idiosyncratic world of foraging – a new theme for this year’s Urban Food Fortnight - to find out.
London Food Link | Thursday 4 October 2018

Article: Urban Food Fortnight: the final fling

The end of Urban Food Fortnight is nigh but whether you like to grow, make, save, cook or just enjoy great food and beverages there are still some outstanding events left that you won't want to miss.
London Food Link | Wednesday 3 October 2018

News: Oxford farmers, customers and policy specialists discuss the future of farming

A group of Oxfordshire farmers and their customers, local businesses and national policy specialists will meet on October 9 to discuss the future for local farming and the rural economy, the day before Parliament debates the future of UK farming policy and farm subsidies post-Brexit, as outlined in Secretary of State for farming Michael Gove’s draft UK Agriculture Bill.
Sustainable Farming Campaign | Wednesday 3 October 2018

Page: 2018, September: Sustain proposes radical solution at Tory Party conference

Sustain's chief executive Kath Dalmeny won the popular vote at a fringe event at the Conservative Party Conference 2018, with radical ideas for investing big money in sustainable food and farming.
Brexit

Article: Dust to Crust

Ellie Campbell has the latest in our series of foodweb features, where relationships run deeper than simply knowing the names of companies or account managers.
Real Bread Campaign | Tuesday 2 October 2018

News: Supermarket sourfaux in the news

The scourge of sourfaux is being reported widely as the result of an investigation carried out by Which? in association with the Real Bread Campaign.
Real Bread Campaign | Tuesday 2 October 2018

Article: Radical retail

When making food buying choices convenience is often high on the list of priorities. Ellie Campbell speaks to some Real Bread bakers who are offering their customers alternative ways to buy.
Real Bread Campaign | Tuesday 2 October 2018

Article: You stay classy, San Diego

Noris Velazquez of Sourdough Delight bakery sends a postcard from sunny San Diego, California.
Real Bread Campaign | Tuesday 2 October 2018

Recipie: Basic Real Bread recipe

A recipe for simple, no-nonsense Real Bread.
Real Bread Campaign | Tuesday 2 October 2018